MICROWAVE PEANUT BUTTER FUDGE
This microwave peanut butter fudge is only 4 ingredients, and only takes a few minutes to make. It's creamy, smooth, and perfect for a delicious no bake peanut butter treat.
Provided by Aimee
Time 1h10m
Number Of Ingredients 4
Steps:
- Line an 8x8inch square pan with parchment paper, leave some hanging over 2 of the sides for easy removal.
- Add all your ingredients to a medium sized microwave safe bowl.
- Microwave in 30 second increments, stirring for at least 30 seconds, in between each, until you can stir it smooth. Mine only took 1 minute, but a little longer is fine.
- Pour it into the prepared baking dish and spread it smooth over the top.
- Place the pan in the refridgerator until the fudge is set. Then slice it up and enjoy.
Nutrition Facts : Calories 133 kcal, Carbohydrate 15 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 7 mg, Sodium 47 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
PEANUT BUTTER FUDGE
For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.
Provided by Alton Brown
Categories dessert
Time 2h14m
Yield 64 (1-inch) pieces
Number Of Ingredients 4
Steps:
- Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.
MICROWAVE PEANUT BUTTER FUDGE {3 INGREDIENTS}
Steps:
- Line an 8x8 inch pan with parchment paper. Use enough so that the paper hangs over the side. This makes it much easier to remove the fudge from the pan.
- In a microwave-safe bowl, combine butter and peanut butter. Microwave for 1 minute and stir. Microwave for another minute and stir until mixture is completely smooth and incorporated.
- Add in the powdered sugar and stir until smooth. You'll know it's done when you see a thick, paste-like batter.
- Spread the batter onto the lined baking pan. Place a sheet of parchment paper on top of the fudge and start pressing with your palms to spread evenly across the pan.
- Refrigerate for at least 2 hours. Remove the fudge from the pan and cut into small, 1-inch squares using a sharp knife.
- Enjoy!
Nutrition Facts : Calories 200 cal
SUPER-EASY MICROWAVE PEANUT BUTTER FUDGE
This is a very easy, delicious peanut butter fudge, using only two ingredients. It is very rich though. Always a hit at get-togethers. Hope you enjoy it!
Provided by Elaine
Categories Candy
Time 6m
Yield 36-42 pieces
Number Of Ingredients 2
Steps:
- Empty entire jar of peanut butter in a mixing bowl.
- Heat vanilla frosting in its container (make sure you pull off all the foil lining) in microwave for about 60 seconds or until completely melted.
- Pour the melted frosting in the bowl with the peanut butter and mix well.
- Quickly pour the mixture into a 9x13 pan, allow fudge to set, cut into small squares, and enjoy!
Nutrition Facts : Calories 136, Fat 9.2, SaturatedFat 1.9, Sodium 88.2, Carbohydrate 11.3, Fiber 0.8, Sugar 9.3, Protein 3.6
PEANUT BUTTER MICROWAVE FUDGE
The easiest, most delicious peanutbutter fudge without the trouble. It's the one recipe everyone wants!
Provided by Chef Donna DMC
Categories Candy
Time 5m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- In a micro safe bowl, zap butter and peanutbutter 2 minutes. Remove and whip with a wooden spoon. Stir in vanilla.
- Gradually add powdered sugar. Press into a 9x13 or a 9x9 for really thick fudge.
- Refrigerate 2 hours cut and serve.
Nutrition Facts : Calories 309.5, Fat 18.6, SaturatedFat 7.8, Cholesterol 24.4, Sodium 151, Carbohydrate 33.8, Fiber 1.1, Sugar 31.4, Protein 4.8
PEANUT BUTTER MICROWAVE FUDGE
Same creamy, sweet taste, but in less time!
Provided by BooBooBear
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 2h10m
Yield 20
Number Of Ingredients 3
Steps:
- Line a baking dish with parchment or waxed paper.
- Combine peanut butter and butter in a microwave-safe bowl. Microwave on high in 30-second increments, stirring in between, until melted and thoroughly combined. Allow mixture to sit and cool for 2 to 3 minutes.
- Mix in powdered sugar, 1/2 cup at a time, until well incorporated. Press into the prepared dish and place in the refrigerator. Chill for at least 2 hours before serving, or overnight for a firmer fudge.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 15 g, Cholesterol 12.2 mg, Fat 11.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 4.3 g, Sodium 60 mg, Sugar 13.5 g
MICROWAVE PEANUT BUTTER FUDGE
Delicious rich and creamy peanut butter fudge, without the fuss! From Land O Lakes. I use chunky peanut butter, but is equally good with creamy peanut butter. Makes one 8-inch pan of fudge. Enjoy!
Provided by BecR2400
Categories Candy
Time 8m
Yield 36 candies
Number Of Ingredients 5
Steps:
- Place butter and peanut butter into a large microwave-safe bowl.
- Microwave on HIGH until butter melts (1 1/2 to 2 min.); stir until blended.
- Add remaining ingredients; stir until lumps of sugar disappear.
- Microwave on HIGH until softened but not bubbly (1 to 1 1/2 min.); stir.
- Pour into buttered 8" square baking pan.
- Cover and refrigerate until firm (at least 1 hour). Cut into squares. Store refrigerated.
Nutrition Facts : Calories 128.8, Fat 4.8, SaturatedFat 1.9, Cholesterol 6.5, Sodium 48.3, Carbohydrate 21.1, Fiber 0.4, Sugar 20, Protein 1.2
MICROWAVE PEANUT BUTTER FUDGE
Make and share this Microwave Peanut Butter Fudge recipe from Food.com.
Provided by southern chef in lo
Categories Candy
Time 33m
Yield 42 pieces
Number Of Ingredients 3
Steps:
- In 1 1/2-quart microwave proof bowl, melt the chocolate with the peanut butter on high for 3 minutes.
- Remove and stir well. Add the milk and stir until blended.
- Pour the mixture in a 8x8-inch square pan lined with wax paper.
- Refrigerate to chill.
Nutrition Facts : Calories 117.1, Fat 7.4, SaturatedFat 2.8, Cholesterol 3.2, Sodium 50.4, Carbohydrate 11.8, Fiber 1, Sugar 10.3, Protein 3.1
MICROWAVE PEANUT BUTTER FUDGE
This is a recipe my mother used. It is something we made for holiday dinners each year. It's very sweet, but always disappears. Serving size depends on just how much of a sugar rush you want per piece!
Provided by Monique in LA
Categories Candy
Time 12m
Yield 12-24 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar and cocoa in a microwave safe 2 quart dish or measuring cup.
- Add the evaporated milk and butter.
- Microwave on high for 10 minutes, stirring every 2 to 3 minutes.
- Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter.
- Stir briskly until well blended.
- Pour into an 8x8 pan or a 10x6 pan that has been buttered.
- Let the fudge cool and cut into squares.
Nutrition Facts : Calories 319.4, Fat 11.4, SaturatedFat 6, Cholesterol 23.8, Sodium 101.3, Carbohydrate 54.4, Fiber 0.5, Sugar 49.2, Protein 2.6
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