Two Ingredient Cream Biscuits Food

2-INGREDIENT CREAM BISCUITS

Steps:

• Preheat oven to 500ºF degrees. Line a cookie sheet with parchment paper and set aside.
• Place flour in a large bowl. Gradually stir in cream, adding just enough to moisten flour to a sticky dough. (You may have a little leftover).
• Pour biscuit dough onto a lightly floured surface (use the self-rising flour).
• Gently pat, knead, and roll the dough to about a ½-inch thickness. Dust with flour on top of biscuit dough and fold over.
• Pat or roll dough gently to a ½-inch thickness - approximately a 7-inch square.
• Cut dough with a 2-inch biscuit cutter. Rerolling dough as needed.
• Place biscuits on the baking sheet. Bake for 10 to 12 minutes.

2-INGREDIENT CREAM BISCUITS (+VIDEO)

Steps:

• Preheat oven to 500F degrees (yes, that is the correct temperature)
• Spray a baking sheet with a little nonstick spray.
• Measure out flour into a large bowl.
• Gradually stir in cream, adding enough to moisten flour to a sticky dough.
• Mix gently then turn dough out onto a lightly floured surface (use the self-rising flour). If it is too sticky to handle, add just a sprinkling of self-rising flour to the top.
• Fold the dough ta couple of times to form a ball.
• Pat or roll dough gently to a 1/2-inch thickness.
• Take a biscuit cutter and dip it in a bit of the self-rising flour (this will keep it from sticking to the dough as it cuts).
• Then begin to cut out biscuits as close together as possible. Do not twist your biscuit cutter when cutting them out.
• Place biscuits on prepared cookie sheet.
• Brush the tops of the biscuits with a bit of melted butter.
• Then place biscuits (one sheet at a time, in the middle rack) in preheated oven and bake for about 8-10 minutes or until tops are golden brown.

2-INGREDIENT NEVER-FAIL CREAM BISCUITS RECIPE

Steps:

• Adjust oven rack to center position and preheat oven to 450°F. Place flour in a large bowl. If making sweet biscuits, whisk in sugar. Stirring with a wooden spoon, drizzle in cream. Stir until a lumpy dough is formed. Do not over mix.
• For Drop Biscuits: Using a 1-ounce cookie scoop, scoop balls of dough onto a parchment-lined baking sheet, spacing them 2 inches apart. Brush tops with cream and bake until golden brown, about 12 minutes. Let cool slightly and serve.
• For Flaky Rolled Biscuits: With a rolling pin, roll the dough into a 12-inch square. Using a bench scraper, fold the right third of the dough over the center, then fold the left third over so you end up with a 12-by-4-inch rectangle. Fold the top third down over the center, then fold the bottom third up so the whole thing is reduced to a 4-inch square. Press the square down and roll it out again into a 12-inch square. Repeat the folding process once more, then roll the dough again into a 12-inch square. Use a 3- to 4-inch biscuit cutter to cut out rounds and transfer to a parchment-lined baking sheet, spaced 2 inches apart. Press together scraps to form additional biscuits. Brush tops with cream and bake until golden brown, about 12 minutes. Let cool slightly and serve.

QUICK BISCUITS

Steps:

• In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to a 1/2-in. thickness. Cut into 2-1/2-in. biscuits. , Place in a large ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.

2-INGREDIENT WHIPPING CREAM BISCUITS RECIPE - (4.4/5)

Steps:

• Preheat oven to 450°F. Combine flour and cream in a mixing bowl, stirring just until blended. The dough will be a little stiff. Transfer dough to a lightly floured surface and knead 10 times. Roll to 1/2 inch thickness and cut with a 2 inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes.

TWO INGREDIENT SOUR CREAM BISCUITS*

Steps:

• Preheat oven to 425 degrees.
• Directions for rolled biscuits:.
• Mix the ingredients together, then form into a soft ball. Place on a floured board and roll out to about 1/2 inch thickness (this is a very soft dough) cut out biscuits using a 2 inch round cutter. Place on greased baking sheet and bake about 12 minutes or until golden brown. (In my oven they took about 15 minutes, but I like my biscuits well done).
• Directions for dropped biscuits:.
• Mix the ingredients together. Then drop by spoonful (or use an oiled 1/4 cup measuring cup) onto a greased baking sheet and bake about 12 minutes or until golden brown.