THE BEST SKILLET BISCUITS
These are The BEST Skillet Biscuits! They are a tender buttermilk biscuit, with a crispy, salted butter edge. Top them with honey butter, for an extra delicious treat. BUT be prepared to get asked to make these homemade biscuits over and over again.
Provided by Cookies & Cups
Categories Side
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F. Grease a 9- inch cast iron skillet liberally with butter. Set aside.
- In a large bowl whisk together both flours, baking powder, baking soda, and salt. Add in the cold butter and quickly work the butter into the flour until it forms a coarse meal.
- Stir in the buttermilk until dough forms.
- Scoop out the into 1/2 cup portions and drop into the prepared skillet. Dough can touch in the pan. Brush the dough with half of the melted butter, reserving the remaining.
- Bake for 20-25 minutes until lightly golden.
- Remove from the oven and brush with the remaining butter.
- To prepare the honey butter, combine the 1/2 cup butter, honey, and vanilla in mixing bowl. Using the whisk attachment, mix on medium speed until combined and smooth.
- Serve biscuits warm with honey butter.
Nutrition Facts : ServingSize 1 biscuit, Calories 474 calories, Sugar 8.6 g, Sodium 705.1 mg, Fat 30.7 g, SaturatedFat 16.4 g, TransFat 0.9 g, Carbohydrate 45.7 g, Fiber 2.9 g, Protein 6.7 g, Cholesterol 65.2 mg
CAST IRON BUTTERMILK BISCUITS
Experimentation and a need for more biscuits per batch led me to what we think are the best biscuits anywhere! For optimum flavor, these must be baked in hot, buttered cast iron skillets. They are great for breakfast with gravy or jellies. Also excellent with beef stew for dinner. My husband likes the leftover biscuits even better. He breaks them open on a plate and smothers them with molasses.
Provided by Stormy1800
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place 1 tablespoon butter in two 10-inch cast iron skillets.
- Place skillets in the preheated oven to heat up and melt butter, 5 to 10 minutes.
- Mix buttermilk and eggs together in a small bowl.
- Combine flour, baking powder, cream of tartar, and salt in a large bowl. Rub in remaining 6 tablespoons butter with your fingers until mixture is crumbly. Gently stir in buttermilk mixture until dough just starts to come together.
- Turn dough out onto a lightly floured work surface. Pat into a rectangle about 1/2 inch thick. Cut dough into 24 biscuits.
- Remove skillets from the oven. Arrange 12 biscuits side-by-side in each, their edges touching.
- Return skillets to the oven and bake until biscuits are puffed and lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 122 calories, Carbohydrate 16.9 g, Cholesterol 26.2 mg, Fat 4.6 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 246.3 mg, Sugar 0.7 g
SKILLET BISCUITS
This trouble-free camp fare is hearty enough to satisfy an adventurer's appetite. Skillet Biscuits -- ours are seasoned with a splash of orange-juice concentrate -- are a great go-along for Bacon and Egg Hash (see Related Links). Pack a small contain
Categories breakfast brunch biscuit outdoor grilling orange baking bread breakfast
Yield 6
Number Of Ingredients 8
Steps:
- Prepare the batter: Preheat grill to high heat. Heat a large cast-iron skillet with a tight-fitting lid on the grill. In a large bowl, combine the flour, baking powder, zest, and salt. Cut 2 tablespoons shortening into the flour mixture using a pastry blender or two knives until the mixture resembles coarse meal. Using a fork, stir the milk and orange juice into the flour mixture until a loose dough forms. Do not overmix.
- Cook the biscuits: Coat the skillet with the remaining shortening. Drop heaping tablespoons of dough onto the hot skillet. Cover and let the biscuits cook on high for 2 minutes. Reduce the heat to very low or move the skillet to a cooler section of the grill (see Note) and let cook, covered, for 20 minutes. Turn each biscuit over and cook for 10 more minutes. Serve immediately.
- Note: When making biscuits over a campfire, keep in mind that your outdoor stovetop will require a very hot space to initiate the cooking and a warm area to move the skillet to in order to cook the biscuits through.
Nutrition Facts : Calories 143 calories
BREAKFAST BISCUITS
Provided by Ree Drummond : Food Network
Time 55m
Yield 8 to 12 servings
Number Of Ingredients 15
Steps:
- For the biscuits: Preheat the oven to 450 degrees F.
- Whisk together the flour, powdered milk, baking powder, sugar, cream of tartar, salt and cayenne pepper in a medium bowl. Using a pastry cutter, cut the butter bits and shortening into the dry mixture until blended thoroughly. Mix in the cheese, then fold in the buttermilk until the dough comes together.
- On a lightly floured surface, turn out the dough and press into a circle 1 to 1 1/2 inches thick. Cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter. Bake until golden brown, 10 to 12 minutes, then set aside to cool a little.
- For the sandwiches: Next, add the sausage patties to a skillet over medium heat and fry until cooked through. Set aside and keep warm. In the same skillet, fry the eggs, turning them over to cook the yolks through.
- Now make a sandwich by cutting a biscuit in half. Put a sausage patty on the bottom half. Top with an egg, some hot sauce and a slice of cheese. Cover with the top and eat, or wrap in foil to keep warm.
STOVE TOP BISCUITS
Make and share this Stove Top Biscuits recipe from Food.com.
Provided by Ransomed by Fire
Categories Breads
Time 17m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine dry ingredients.
- Cut in margarine with a fork, pastry cutter, or your fingers.
- Stir in milk.
- Form dough into 12 biscuits.
- Melt 2 tablespoons margarine in an iron skillet over medium/low heat.
- Fry half of the biscuits for about 6 minutes on each side, and drain on paper towels.
- Repeat with 2 more tablespoons of margarine and remaining dough.
More about "skillet biscuits food"
SKILLET BUTTERMILK BISCUITS RECIPE | FOOD & WINE
From foodandwine.com
4/5 (4)Category BiscuitsServings 20Total Time 40 mins
- Preheat the oven to 450° and butter a 12-inch cast-iron skillet. In a large bowl, whisk the 2 cups of flour with the baking powder, salt and baking soda. Add the cubed butter and, using your fingers, pinch the butter into the flour until the mixture resembles very coarse crumbs, with some of the butter the size of small peas. Gently stir in the buttermilk just until a soft dough forms.
- Scrape the dough out onto a lightly floured work surface and pat it into a 3/4-inch-thick round. Using a 2-inch round biscuit cutter, stamp out biscuits as close together as possible. Gently press the scraps together and stamp out more biscuits. Arrange the biscuits in the prepared skillet and bake for 12 to 14 minutes, until golden brown. Serve warm.
3-INGREDIENT SKILLET BISCUITS - TASTE OF THE FRONTIER
From kleinworthco.com
CAST IRON SKILLET BISCUITS WITH HONEY BUTTER
From sweetandsavoryfood.com
FRIED CANNED BISCUITS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CAST IRON SKILLET BISCUITS | RECIPE FROM YOUR HOMEBASED …
From yourhomebasedmom.com
SKILLET BUTTERMILK BISCUITS - DAMN DELICIOUS
From damndelicious.net
EASY CAST IRON SKILLET BISCUITS RECIPE | RECIPELION.COM
From recipelion.com
SKILLET BISCUITS RECIPE – SIDE DISH | THE 36TH AVENUE
From the36thavenue.com
HOW TO MAKE SKILLET BISCUITS: HELPFUL GUIDE + 8 RECIPES
From topelectricgriddles.com
BEST SKILLET BISCUITS WITH CINNAMON-HONEY BUTTER RECIPE
From thepioneerwoman.com
SKILLET GROUND BEEF AND BISCUITS - CINCYSHOPPER
From cincyshopper.com
APPLE PIE SKILLET BISCUITS - MANDY IN THE MAKING
From mandyinthemaking.com
2-INGREDIENT SKILLET BISCUITS RECIPE - DIY JOY
From diyjoy.com
10 BREAKFAST SKILLETS FOR STARTING THE DAY RIGHT | ALLRECIPES
From allrecipes.com
CAN YOU COOK BISCUITS IN ELECTRIC SKILLET?
From quitechefy.com
HOMEMADE SKILLET BISCUIT RECIPE – SOUTHERN STYLE
From savvymamalifestyle.com
BISQUICK BISCUITS: HOW TO HACK BISQUICK AND 7-UP FOR THE BEST …
From realsimple.com
IN HONOR OF NATIONAL BISCUIT DAY, OUR 22 BEST BISCUIT RECIPES
From foodandwine.com
GRANDMA'S SKILLET BISCUITS | GIRL RAISED IN THE SOUTH
From girlraisedinthesouth.com
GIANT SKILLET BISCUIT - SOUTHERN CAST IRON
From southerncastiron.com
SMALL BATCH SKILLET BUTTERMILK BISCUITS · I AM A FOOD BLOG
From iamafoodblog.com
VEGGIE SKILLET BISCUITS | BETTER HOMES & GARDENS
From bhg.com
STOVETOP BISCUITS ARE THE KEY TO FAST, BUTTERY BISCUITS
From wideopeneats.com
CAN YOU COOK PILLSBURY BISCUITS IN A CAST IRON SKILLET?
From solefoodkitchen.com
SKILLET CHEDDAR BISCUITS (WITH COOKING VIDEO) - A GOOD LIFE FARM
From cosmopolitancornbread.com
14 BISCUIT TIPS FROM OUR TEST KITCHEN PROS [MAKE THE BEST BISCUITS …
From tasteofhome.com
10 SKILLET BISCUITS IDEAS | COOKING RECIPES, RECIPES, FAVORITE RECIPES
From pinterest.ca
TENDER & FLAKY HOMEMADE BISCUITS RECIPE - ZOëBAKES
From zoebakes.com
SKILLET BISCUITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FLAVORFUL SKILLET BISCUITS WITH GARLIC-BASIL OLIVES | DIETHOOD
From diethood.com
BACON-AND-CHEDDAR SKILLET BISCUIT | SOUTHERN LIVING
From southernliving.com
SKILLET BUTTERMILK BISCUITS - LEAH CLAIRE
From leah-claire.com
ONE-SKILLET BISCUITS AND GRAVY – SHEKNOWS
From sheknows.com
THE MOST COMFORTING SOUTHERN STYLE SKILLET BISCUITS
From thatrecipe.com
STOVETOP BISCUITS - FLOUR ARRANGEMENTS
From flourarrangements.org
SKILLET BISCUITS AND GRAVY CASSEROLE - GARNISHED PLATE
From garnishedplate.com
SKILLET BISCUITS | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
CAST IRON SKILLET BISCUITS – FIELD COMPANY
From fieldcompany.com
FLAKY BUTTER BISCUITS IN CAST IRON SKILLET - MAD ABOUT FOOD
From madaboutfood.co
SKILLET BISCUITS - MY LIFE AFTER DAIRY
From mylifeafterdairy.com
SKILLET BISCUIT RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BUTTERY STOVETOP BISCUITS - THE TOASTY KITCHEN
From thetoastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love