Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!
Author: laura902
These are great with a hearty meal like stew. Substitute parsley or basil for rosemary, if you like.
Author: Kate Phillips Masterson
These are great with a hearty meal like stew. Substitute parsley or basil for rosemary, if you like.
Author: Kate Phillips Masterson
These biscuits bake up golden brown on the outside and light fluffy inside. They're perfect slathered with butter, honey, and/or jelly. Sometimes we top...
Author: Kathy
These biscuits bake up golden brown on the outside and light fluffy inside. They're perfect slathered with butter, honey, and/or jelly. Sometimes we top...
Author: Kathy
This biscuit dough is similar to puff pastry but uses a much less fussy procedure. It works great for fruit tarts, ham and cheese turnovers, and chocolate...
Author: Chef John
This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high...
Author: IMACOOKY1
With only 2 ingredients, you can't miss! These taste like old-fashioned buttermilk or sourdough biscuits. The easiest recipe for biscuits, and so very...
Author: usapeach58
This biscuit dough is similar to puff pastry but uses a much less fussy procedure. It works great for fruit tarts, ham and cheese turnovers, and chocolate...
Author: Chef John
This flaky pull-apart bread is perfect for a Game Day appetizer.
Italian pepper biscuits are great for holidays and every day. Serve with antipasto on Easter.
Author: AllieGeekPi
These wholesome vegan sugar cookies come together in a snap-there's no waiting for the dough to chill before you roll it out, so you can have a batch of...
Author: Angela Liddon
I love the Cheddar biscuits a popular seafood restaurant has, but also love blending ingredients to create a fusion.
Author: thedailygourmet
Low-carb and keto-friendly biscuits that are very easy to make! Top with melted butter.
Author: My Fitness Chef Chicago Keven
This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high...
Author: IMACOOKY1
These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in.
Author: Angela
These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in.
Author: Angela
I received a champion ribbon at the county fair with these biscuits. They're good warm or cooled. They're great for breakfast or anytime.
Author: Jennifer
I received a champion ribbon at the county fair with these biscuits. They're good warm or cooled. They're great for breakfast or anytime.
Author: Jennifer
This deceptively simple buttermilk biscuit recipe can come out a million different ways with some very minor variations on the ingredients and amounts....
Author: Chef John
Soda Bread Biscuits! Like mini Irish soda breads, these biscuits are made with flour, baking soda, sugar, butter, and buttermilk. Add-ins like raisins...
Author: Elise Bauer
Healthy, wholesome breakfast cookies sweetened with banana. These cookies are soft, doughy, and dense-almost like portable baked oatmeal. Have fun changing...
Author: Angela Liddon
Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these!
Author: monique
These biscuits bake up golden brown on the outside and light fluffy inside. They're perfect slathered with butter, honey, and/or jelly. Sometimes we top...
Author: Kathy
These easy to make vegan oat cookies are packed with seeds, are crunchy, satisfying and easily made gluten free. With no cookie cutter or rolling pin required...
Author: Helen Best-Shaw
This biscuit dough is similar to puff pastry but uses a much less fussy procedure. It works great for fruit tarts, ham and cheese turnovers, and chocolate...
Author: Chef John
This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used...
Author: Allrecipes Member
Browned turkey simmered in wine, chicken broth and spices is beautifully complemented by carrots and turnips and a sage-accented crust. Make this fresh...
This country fair award-winning recipe was perfected by my grandmother on the northern Canadian prairies. Sadie's advice - leave little chunks of lard...
Author: PTRICK
This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.
Author: Allrecipes Member
Pioneer biscuits, the same ones Grammy used to make. You can use either lard or shortening.
Author: CLOVER DAVY
These are the most wonderful biscuits you'll ever put in your mouth. They are the biggest, best tasting, lightest, and fluffiest biscuits I've ever had....
Author: Andrea Evans
For Italian families, pepper rings are a type of biscuit eaten in place of bread. In our family, they are traditionally served at Easter, but are delicious...
Author: Michele O'Sullivan
This deceptively simple buttermilk biscuit recipe can come out a million different ways with some very minor variations on the ingredients and amounts....
Author: Chef John
With only 2 ingredients, you can't miss! These taste like old-fashioned buttermilk or sourdough biscuits. The easiest recipe for biscuits, and so very...
Author: usapeach58
With only 2 ingredients, you can't miss! These taste like old-fashioned buttermilk or sourdough biscuits. The easiest recipe for biscuits, and so very...
Author: usapeach58
With only 2 ingredients, you can't miss! These taste like old-fashioned buttermilk or sourdough biscuits. The easiest recipe for biscuits, and so very...
Author: usapeach58
This deceptively simple buttermilk biscuit recipe can come out a million different ways with some very minor variations on the ingredients and amounts....
Author: Chef John
This deceptively simple buttermilk biscuit recipe can come out a million different ways with some very minor variations on the ingredients and amounts....
Author: Chef John
This is my mom's biscuit recipe, passed down from her mom and grandma who lived their entire lives on the Mississippi Delta. Of course it took a lot of...
Author: Susan Gamble
Amazing garlic, blue cheese, and bacon biscuits! Soft and moist. Great as a side with any meal.
Author: Krissy16