Air Fryer Zesty Cheddar Biscuits Food

AIR FRYER ZESTY CHEDDAR BISCUITS

Air Fryer Zesty Cheddar Biscuits image

I love the Cheddar biscuits a popular seafood restaurant has, but also love blending ingredients to create a fusion.

Provided by thedailygourmet

Categories Bread Quick Bread Recipes Biscuits

Time 27m

Yield 6

Number Of Ingredients 11

Ingredients

1 cup self-rising flour
¾ cup freshly shredded sharp Cheddar cheese
½ cup milk
2 tablespoons canned chopped green chile peppers
¾ teaspoon taco seasoning mix
¾ teaspoon garlic powder
¼ teaspoon ground cumin
1 pinch white sugar
1 serving cooking spray
¼ cup salted butter, melted
2 teaspoons taco seasoning mix

Steps:

Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.
Combine flour, Cheddar cheese, milk, green chile peppers, taco seasoning, garlic powder, cumin, and sugar in a medium bowl. Blend together until a dough forms.
Line the air fryer basket with a parchment paper round. Spray with nonstick cooking spray. Drop dough into the basket using a spring-hinged scoop. Air fry for 12 minutes.
Meanwhile, mix melted butter and taco seasoning mix together for the topping. Separate biscuits and brush with taco-seasoned butter. Serve immediately.

Nutrition Facts : Calories 216.5 calories, Carbohydrate 18.1 g, Cholesterol 36.8 mg, Fat 13 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 8.1 g, Sodium 548.8 mg, Sugar 1.6 g

AIR FRYER ZESTY CHEDDAR BISCUITS

Air Fryer Zesty Cheddar Biscuits image

I love the Cheddar biscuits a popular seafood restaurant has, but also love blending ingredients to create a fusion.

Provided by thedailygourmet

Categories Biscuit

Time 27m

Yield 6

Number Of Ingredients 11

Ingredients

1 cup self-rising flour
¾ cup freshly shredded sharp Cheddar cheese
½ cup milk
2 tablespoons canned chopped green chile peppers
¾ teaspoon taco seasoning mix
¾ teaspoon garlic powder
¼ teaspoon ground cumin
1 pinch white sugar
1 serving cooking spray
¼ cup salted butter, melted
2 teaspoons taco seasoning mix

Steps:

Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.
Combine flour, Cheddar cheese, milk, green chile peppers, taco seasoning, garlic powder, cumin, and sugar in a medium bowl. Blend together until a dough forms.
Line the air fryer basket with a parchment paper round. Spray with nonstick cooking spray. Drop dough into the basket using a spring-hinged scoop. Air fry for 12 minutes.
Meanwhile, mix melted butter and taco seasoning mix together for the topping. Separate biscuits and brush with taco-seasoned butter. Serve immediately.

Nutrition Facts : Calories 216.5 calories, Carbohydrate 18.1 g, Cholesterol 36.8 mg, Fat 13 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 8.1 g, Sodium 548.8 mg, Sugar 1.6 g

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