ONION & CHEDDAR BISCUITS
These cheddar biscuits are seriously addictive! I make a batch and freeze them, then my husband microwaves one for breakfast every morning. -Elaine Sweet, Dallas, Texas
Provided by Taste of Home
Time 40m
Yield 6 biscuits.
Number Of Ingredients 12
Steps:
- In a small skillet, saute sweet onion in 1 tablespoon butter until tender. Add vinegar; cook and stir until liquid is evaporated. Cool., In a small bowl, combine the flour, sugar, baking powder and seasonings. Cut in remaining butter until mixture resembles coarse crumbs. Add the onion mixture, cheese and green onions. Stir in buttermilk just until moistened., Turn onto a lightly floured surface; knead 3-4 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place in a greased cast-iron or other ovenproof skillet. Bake at 400° until golden brown, 12-15 minutes. Serve warm.
Nutrition Facts : Calories 199 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 301mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
YUMMY FRENCH ONION BISCUITS
Make and share this Yummy French Onion Biscuits recipe from Food.com.
Provided by KathyP53
Categories Breads
Time 25m
Yield 12 biscuits
Number Of Ingredients 5
Steps:
- Whisk together first 3 ingredients until smooth. Stir in baking mix until well-blended.
- Divide dough into 12 equal portions, and arrange on a lightly greased baking sheet. Brush tops of dough with melted butter.
- Bake at 450 degrees for 7-8 minutes or until lightly golden. Let stand 5 minutes before serving.
EASY FRENCH ONION BISCUITS
Another quick and easy recipe. This was in a small Bisquick Recipe book I got years ago. I added the cheese, but can't take all the credit, but they are still really good. Just mix and bake. Five (5) minutes to make, 15 minutes to bake and on the table. The best part is that these are just as great for company as they are for every night. I like to serve with a herb butter.
Provided by SarasotaCook
Categories Breads
Time 25m
Yield 6-12 Biscuits, 6-12 serving(s)
Number Of Ingredients 6
Steps:
- Biscuits -- Mix the Bisquick, milk onion dip, parsley.
- Bake -- Just drop spoonfuls of the mix on a baking sheet lined with parchment paper or sprayed with a non-stick spray. Top with the grated cheese and a light sprinkle of the paprika.
- Bake at 400 degrees until golden brown. 12-18 minutes. Just check, because all pans, biscuit size and ovens vary. You just want them golden brown. ENJOY! Don't forget to serve with a herb butter. I can buy a stick of herb butter right at my grocery store. Makes a nice touch to the biscuits.
Nutrition Facts : Calories 222.6, Fat 10.2, SaturatedFat 4.1, Cholesterol 13.8, Sodium 583.9, Carbohydrate 26, Fiber 0.9, Sugar 4.7, Protein 6.3
SOUR CREAM AND ONION BISCUITS
Sour cream isn't just a gimmick. Used in place of the more typical cream or buttermilk, it adds a rich, tangy flavor, and its acidity helps make the biscuits incredibly tender.
Provided by Molly Baz
Categories Bon Appétit Bake Brunch Breakfast snack Bread Biscuit Sour Cream Green Onion/Scallion Butter Vegetarian Soy Free Peanut Free Tree Nut Free Kid-Friendly
Yield Makes 8
Number Of Ingredients 10
Steps:
- Place a rack in middle of oven; preheat to 425°F. Whisk salt, pepper, baking powder, baking soda, sugar, and 2½ cups flour in a large bowl to combine. Add chilled butter and toss to coat. Using your hands, work butter into dry ingredients until there are lots of flat pieces and pea-size bits. Add scallions and toss to evenly distribute.
- Create a well in the center of mixture and add 1¼ cups sour cream into the center. Using a fork and working in circles, mix until large shaggy clumps form. Turn dough out onto a lightly floured surface and knead once or twice until it comes together (flour your hands if needed). If there are any loose bits, add them to center of dough and knead once more to incorporate. Pat dough into an 8x4" rectangle about 1" thick.
- Working from a short side, fold dough in thirds as you would a letter. It doesn't need to overlap perfectly. Pat dough into another 8x4" rectangle, then fold dough in thirds like a letter one more time. Pat dough back into an 8x4" rectangle and cut in half lengthwise. Cut each half crosswise into 4 squares for a total of 8 biscuits.
- Transfer biscuits to a parchment-lined baking sheet. Brush tops gently with melted butter; sprinkle with sea salt. Bake biscuits until golden brown, 18-22 minutes. Serve warm with sour cream (or more butter!) for slathering.
FRENCH ONION BISCUITS
Make and share this French Onion Biscuits recipe from Food.com.
Provided by Sherrybeth
Categories Breads
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together until well blended and soft ball forms.
- Drop by teaspoonfuls onto a lightly greased cookie sheet.
- Bake for 10 minutes at 400 degrees or until lightly brown.
Nutrition Facts : Calories 178.3, Fat 6.5, SaturatedFat 1.8, Cholesterol 2.2, Sodium 515.7, Carbohydrate 25.9, Fiber 0.9, Sugar 4.7, Protein 3.6
CHEDDAR ONION DROP BISCUITS
These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
Provided by trishthedish617
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
- Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 19.5 g, Cholesterol 26.2 mg, Fat 8.9 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 350.8 mg, Sugar 1.3 g
FRENCH ONION DROP BISCUITS
This is from TOH magazine. I haven't made these yet, but I am typing it up for ZWT II. Makes 1 dozen
Provided by dicentra
Categories Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In a bowl, combine the baking mix and onion dip. Stir in milk until just moistened.
- Drop by rounded tablespoonfuls 2 inches apart onto a baking sheet.
- Bake at 450 for 10-14 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 177.7, Fat 6.5, SaturatedFat 1.8, Cholesterol 2.2, Sodium 515.4, Carbohydrate 25.8, Fiber 0.8, Sugar 4.7, Protein 3.5
FRENCH ONION BISCUITS
Enjoy these warm French onion biscuits that are made with Original Bisquick® mix - ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray.
- In medium bowl, stir dip, milk and parsley with whisk until smooth. Stir in Bisquick mix until well blended. Shape dough into 12 rounds; place on cookie sheet. Brush tops of rounds with melted butter.
- Bake 7 to 8 minutes or until lightly golden. Let stand 5 minutes. Serve warm.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 366 mg
CANADIAN BACON ONION QUICHE
For more than 20 years, we sold our homegrown specialty onions at the farmers market. I handed out this favorite recipe for a classic quiche to all our customers. -Janice Redford, Cambridge, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small bowl, mix flour and 1/4 teaspoon salt; cut in 1/2 cup butter until crumbly. Gradually add cottage cheese, tossing with a fork until dough holds together when pressed. Shape into a disk., On a floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., In large skillet, heat remaining butter over medium heat. Add onions; cook and stir until golden brown. Stir in Canadian bacon, pepper and remaining salt. Remove from heat; add eggs and cheddar cheese. Pour into crust., Bake on a lower oven rack 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 349 calories, Fat 23g fat (14g saturated fat), Cholesterol 144mg cholesterol, Sodium 641mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.
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HOMEMADE FRENCH ONION BISCUITS | THE SPECKLED PALATE
From thespeckledpalate.com
Estimated Reading Time 7 mins
- One to two hours before making the biscuits, place the stick of butter, the gruyere cheese and the bowl in the freezer.
- In a nonstick skillet over medium heat, melt the butter. Pour in the olive oil, too, until the fats have combined.
FRENCH ONION BISCUITS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
5/5 (1)Category Biscuit, BreadCuisine AmericanTotal Time 17 mins
- Whisk together flour, salt, baking soda and baking powder in a large bowl. Cut cold butter into flour mixture until it resembles coarse crumbs. I shred my butter with a hand shredder but you could cut it in small pieces. I just use a large spoon to cut the butter into the flour.
- Stir in the French onion dip and buttermilk with a spoon until it comes together with the flour. Sprinkle some flour onto a counter top or board, pat out with your hands to about 1/2 inch thick. Cut out biscuits with a biscuit cutter. (You can use an empty metal can or a glass, too.) Place on a sprayed baking sheet and bake in preheated 425 degree oven for 12 to 15 minutes until tops are golden brown.
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