Joys Super Tasty Chicken Spinach Delight Crock Pot Food

JOY'S SUPER TASTY CHICKEN & SPINACH DELIGHT - CROCK-POT

Steps:

• Place frozen chicken breast halves into crock pot.
• Mix spices together and sprinkle over chicken.
• Cover chicken with onion.
• Cover with 2 tbsp of the butter.
• Break spinach into pieces and place in crock pot.
• Sprinkle with breadcrumbs.
• Cover with remaining butter.
• Add mushrooms, drained.
• Top with cheeses.
• Cook on high 2 hours, then turn to low for 4-5 hours.

SLOW COOKER SPINACH-ARTICHOKE CHICKEN STEW

Steps:

• In a large (12-inch) skillet over medium-high heat, melt the butter. Add the onion, season lightly with salt, and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add the celery and garlic and stir until softened and fragrant, adjusting the heat as necessary to avoid scorching, about 2 minutes. Scrape the mixture into a 6- to 8-quart slow cooker.
• Add the chicken thighs, stock, wine and lemon juice to the slow cooker. Season with the red-pepper flakes, 1 teaspoon salt and a generous amount of black pepper; mix well to combine. Cover and cook on low for 4 hours. At this point, the dish can hold on the warm setting for several hours.
• About 20 minutes before you are ready to eat, add the frozen spinach and the artichoke hearts to the slow cooker. Cook on low until the spinach is hot and can be stirred into the stew. (For spinach that comes frozen in a block, this can take 15 to 20 minutes; frozen cut spinach in a bag takes less time to defrost and cook.)
• Add the cream cheese and dill, and stir until the cream cheese melts.
• Using the back of a spoon, press the chicken against the side of the pot to break it up into pieces. Taste and add more salt and black pepper, if necessary. Divide the stew among bowls and top with scallions and Parmesan.

SUPER TASTY SUPER MESSY CHICKEN SANDWICH

Steps:

• Pound the chicken breast until they are a uniform thickness.
• Marinate the chicken in italian dressing for 1-4 hours.
• "Pan fry" chicken unitl cooked through.
• Heat the marinara sauce in a sauce pan.
• Butter the inside of the ciabatta buns rub the garlic on the buns.
• Place buns, buttered side up, under low broiler until lightly toasted.
• Put a thin layer of the marinara sauce on the bottom half of the bun.
• Add pepperoni.
• Add chicken.
• Add another thin layer of marinara.
• Top with cheese.
• Place back under the broiler until cheese melts.
• If desired put a thin layer of marinara on the top half.
• Enjoy -- don't forget the napkins!

SPINACH GORGONZOLA CORNBREAD (CROCK POT)

Steps:

• Coat Crock pot slow cooker with nonstick cooking spray.
• Mix all ingredients in medium bowl. Pour batter into crock pot slow cooker.
• Cover; cook on High 1 1/2 hours. Sprinkle to with paprika for more colorful crust, if desired.
• Let bread cool completely before inverting onto serving platter.
• ***** Note ******.
• Cook only on High setting for proper crust and texture.