Multi Cooker Chili With Hillshire Farm Smoked Sausage Food

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MULTI-COOKER CHILI WITH HILLSHIRE FARM® SMOKED SAUSAGE



Multi-Cooker Chili with Hillshire Farm® Smoked Sausage image

Programmable pressure cookers, aka multi-cookers, help make this hearty chili recipe an easy, no fuss option for any night. You'll want to soak the beans overnight - this simple step yields a great texture and really brings out the smoky flavor of the sausage. Serve with your favorite toppings.

Provided by Hillshire Farm(R) Brand

Categories     Hillshire Farm®

Time 9h15m

Yield 8

Number Of Ingredients 11

1 cup dried pinto beans
1 cup dried black beans
1 tablespoon olive oil
1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut crosswise into 1/2-inch-thick slices
1 cup diced yellow onion
1 cup diced green bell pepper
4 garlic cloves, minced
1 teaspoon kosher salt
1 (1.25 ounce) package chili seasoning mix
1 (14.5 ounce) can diced fire-roasted tomatoes
3 cups chicken stock

Steps:

  • Place the beans in a large mixing bowl and add 6 cups of water. Let rest for 8 to 12 hours. Drain.
  • Using the Saute function, heat the multi-cooker over high heat. Add the olive oil then smoked sausage and cook, stirring occasionally, for 5 to 6 minutes, until lightly browned and some of the fat has rendered. Remove with a slotted spoon to a plate.
  • Add onion, bell pepper, and garlic. Cook 3 minutes, stirring occasionally. Add the salt, chili seasoning, beans, diced tomatoes, and chicken stock. Stir well to combine, scraping browned bits from the bottom of the pot.
  • Lock the lid in place and turn the top valve to seal. Set the multi-cooker to cook at high pressure for 20 minutes. Allow 10 to 15 minutes for pressure to build. Let pressure release naturally for 15 minutes, then release remaining pressure manually.
  • Return the sausage to the pot and stir well to combine.

Nutrition Facts : Calories 339.2 calories, Carbohydrate 31.7 g, Cholesterol 31.3 mg, Fat 16.9 g, Fiber 7.7 g, Protein 15.1 g, SaturatedFat 5.7 g, Sodium 1480.6 mg, Sugar 4 g

MULTI-COOKER CHILI WITH HILLSHIRE FARM® SMOKED SAUSAGE



Multi-Cooker Chili with Hillshire Farm® Smoked Sausage image

Programmable pressure cookers, aka multi-cookers, help make this hearty chili recipe an easy, no fuss option for any night. You'll want to soak the beans overnight - this simple step yields a great texture and really brings out the smoky flavor of the sausage. Serve with your favorite toppings.

Provided by Hillshire Farm(R) Brand

Categories     Hillshire Farm®

Time 9h15m

Yield 8

Number Of Ingredients 11

1 cup dried pinto beans
1 cup dried black beans
1 tablespoon olive oil
1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut crosswise into 1/2-inch-thick slices
1 cup diced yellow onion
1 cup diced green bell pepper
4 garlic cloves, minced
1 teaspoon kosher salt
1 (1.25 ounce) package chili seasoning mix
1 (14.5 ounce) can diced fire-roasted tomatoes
3 cups chicken stock

Steps:

  • Place the beans in a large mixing bowl and add 6 cups of water. Let rest for 8 to 12 hours. Drain.
  • Using the Saute function, heat the multi-cooker over high heat. Add the olive oil then smoked sausage and cook, stirring occasionally, for 5 to 6 minutes, until lightly browned and some of the fat has rendered. Remove with a slotted spoon to a plate.
  • Add onion, bell pepper, and garlic. Cook 3 minutes, stirring occasionally. Add the salt, chili seasoning, beans, diced tomatoes, and chicken stock. Stir well to combine, scraping browned bits from the bottom of the pot.
  • Lock the lid in place and turn the top valve to seal. Set the multi-cooker to cook at high pressure for 20 minutes. Allow 10 to 15 minutes for pressure to build. Let pressure release naturally for 15 minutes, then release remaining pressure manually.
  • Return the sausage to the pot and stir well to combine.

Nutrition Facts : Calories 339.2 calories, Carbohydrate 31.7 g, Cholesterol 31.3 mg, Fat 16.9 g, Fiber 7.7 g, Protein 15.1 g, SaturatedFat 5.7 g, Sodium 1480.6 mg, Sugar 4 g

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