Multi Cooker Chili With Hillshire Farm Smoked Sausage Food
MULTI-COOKER CHILI WITH HILLSHIRE FARM® SMOKED SAUSAGE
Programmable pressure cookers, aka multi-cookers, help make this hearty chili recipe an easy, no fuss option for any night. You'll want to soak the beans overnight - this simple step yields a great texture and really brings out the smoky flavor of the sausage. Serve with your favorite toppings.
Provided by Hillshire Farm(R) Brand
Categories Hillshire Farm®
Time 9h15m
Yield 8
Number Of Ingredients 11
Steps:
- Place the beans in a large mixing bowl and add 6 cups of water. Let rest for 8 to 12 hours. Drain.
- Using the Saute function, heat the multi-cooker over high heat. Add the olive oil then smoked sausage and cook, stirring occasionally, for 5 to 6 minutes, until lightly browned and some of the fat has rendered. Remove with a slotted spoon to a plate.
- Add onion, bell pepper, and garlic. Cook 3 minutes, stirring occasionally. Add the salt, chili seasoning, beans, diced tomatoes, and chicken stock. Stir well to combine, scraping browned bits from the bottom of the pot.
- Lock the lid in place and turn the top valve to seal. Set the multi-cooker to cook at high pressure for 20 minutes. Allow 10 to 15 minutes for pressure to build. Let pressure release naturally for 15 minutes, then release remaining pressure manually.
- Return the sausage to the pot and stir well to combine.
Nutrition Facts : Calories 339.2 calories, Carbohydrate 31.7 g, Cholesterol 31.3 mg, Fat 16.9 g, Fiber 7.7 g, Protein 15.1 g, SaturatedFat 5.7 g, Sodium 1480.6 mg, Sugar 4 g
MULTI-COOKER CHILI WITH HILLSHIRE FARM® SMOKED SAUSAGE
Programmable pressure cookers, aka multi-cookers, help make this hearty chili recipe an easy, no fuss option for any night. You'll want to soak the beans overnight - this simple step yields a great texture and really brings out the smoky flavor of the sausage. Serve with your favorite toppings.
Provided by Hillshire Farm(R) Brand
Categories Hillshire Farm®
Time 9h15m
Yield 8
Number Of Ingredients 11
Steps:
- Place the beans in a large mixing bowl and add 6 cups of water. Let rest for 8 to 12 hours. Drain.
- Using the Saute function, heat the multi-cooker over high heat. Add the olive oil then smoked sausage and cook, stirring occasionally, for 5 to 6 minutes, until lightly browned and some of the fat has rendered. Remove with a slotted spoon to a plate.
- Add onion, bell pepper, and garlic. Cook 3 minutes, stirring occasionally. Add the salt, chili seasoning, beans, diced tomatoes, and chicken stock. Stir well to combine, scraping browned bits from the bottom of the pot.
- Lock the lid in place and turn the top valve to seal. Set the multi-cooker to cook at high pressure for 20 minutes. Allow 10 to 15 minutes for pressure to build. Let pressure release naturally for 15 minutes, then release remaining pressure manually.
- Return the sausage to the pot and stir well to combine.
Nutrition Facts : Calories 339.2 calories, Carbohydrate 31.7 g, Cholesterol 31.3 mg, Fat 16.9 g, Fiber 7.7 g, Protein 15.1 g, SaturatedFat 5.7 g, Sodium 1480.6 mg, Sugar 4 g
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