Tagliatelle With Ham And Peas Food
TAGLIATELLE WITH HAM AND PEAS
I found this recipe online. It is taken from the book, Skinny Italian, by Teresa Giudice. This is really good and simple to make. I often sub linguine for the tagliatelle.
Provided by tinebean21
Categories European
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook according to the package directions until al dente. (Time the pasta so it is done about the same time as the sauce).
- Meanwhile, heat the oil in a medium skillet over medium heat. Add the onion and garlic and cook, stirring occasionally until the onion is translucent, about 3 minutes.
- Add ham and peas and cook, stirring occasionally until heated through, about 3 mins or more. Reduce the heat to very low to keep warm.
- Drain the pasta, reserving 1 cup of the pasta cooking water. Return the pasta to the pot.
- Add sauce, salt and pepper to pasta. Toss pasta with enough of the pasta water to make a light sauce.
Nutrition Facts : Calories 465.4, Fat 16.8, SaturatedFat 5.2, Cholesterol 90.3, Sodium 744.1, Carbohydrate 60.9, Fiber 4.3, Sugar 3.8, Protein 17.9
HAM AND PEA TAGLIATELLE
Make and share this Ham and Pea Tagliatelle recipe from Food.com.
Provided by hectorthebat
Categories Ham
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Add the pasta to a pan of boiling water. Bring back to the boil and simmer fast for 9 minutes, stirring now and then. Add the petit pois for the last 5 minutes. Drain and reserve 4tbsp cooking water. Return to the pan.
- While the pasta is cooking, heat the oil and cook the mushrooms, stirring often.
- Add the chives, ham, creme fraiche and mustard to the mushrooms and heat until simmering.
- Season with pepper and simmer for 1 minute. Add to the pasta with the reserved cooking water and toss together. Serve immediately with grated Parmesan and ground black pepper.
Nutrition Facts : Calories 640.1, Fat 27.3, SaturatedFat 14, Cholesterol 92.2, Sodium 697.8, Carbohydrate 72.1, Fiber 7.5, Sugar 7.9, Protein 26.9
FOUR-CHEESE PASTA WITH PEAS AND HAM
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook until very al dente, about 8 minutes, adding the peas in the last 2 minutes of cooking.
- Meanwhile, whisk the eggs, egg white, evaporated milk and 1/2 teaspoon salt in a bowl.
- Drain the pasta and peas; wipe the pot dry and return the pasta and peas to the pot. Add the butter and stir to coat. Add the cheddar, mozzarella, fontina and the egg mixture. Place the pot over medium-low heat and cook, stirring constantly, until thickened, 8 to 10 minutes, adding the ham halfway through cooking (don't let the mixture boil or the eggs will scramble). Remove the pot from the heat and stir in the parmesan.
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TAGLIATELLE WITH HAM AND PEAS - DAISIES & PIE
Bring the pan back to the boil and then turn down to a simmer - keep the lid off. Stir the tagliatelle every few minutes to prevent it from …
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Cuisine ItalianCategory PastaServings 4Total Time 15 mins
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- Bring to the boil a large pan of water, add a good pinch of salt and a swirl of olive oil, once it’s bubbling add the tagliatelle and frozen peas and allow the pasta to soften, using a spoon make sure it is all completely under the water. Bring the pan back to the boil and then turn down to a simmer - keep the lid off. Stir the tagliatelle every few minutes to prevent it from sticking together. Simmer for around 8-10 minutes until cooked.
- Whilst the pasta and peas are cooking add a splash of olive oil to a small pan and gently sizzle the garlic over a low heat to infuse the oil with garlicky flavour - after around 5 minutes pour the cream in and warm through gently.
- Once the pasta and peas are cooked - drain using a colander and then return to the pan - pour in the garlicky cream and toss well to coat, add the chopped ham, grated parmesan and a good sprinkling of black pepper.
EGG TAGLIATELLE WITH HAM & PEAS | RACHAEL RAY IN SEASON
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- Bring a pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving 1/2 cup of the cooking water.
- While the pasta is working, in a large skillet, heat the EVOO, 3 turns of the pan, over medium heat. Add the butter to melt until foaming. Add the shallots and garlic and cook for 2 minutes; season with salt and pepper. Add the ham and cook until lightly browned, 2 to 3 minutes.
- Stir the wine into the ham mixture and cook, swirling, to reduce by half. Stir in the cream and season with nutmeg. Stir in the peas and tarragon. Remove the sauce from the heat.
- Add the pasta and some cheese to the sauce; toss, stirring in the reserved cooking water to thin the consistency if desired. Season with salt and pepper and top with more cheese.
TAGLIATELLE WITH FRESH PEAS AND LEMON RECIPE | FOOD NETWORK
Melt the butter with the olive oil in a large frying pan over medium heat. Add the garlic and cook, stirring, for 1 minute. Pour in the white wine and simmer until it has reduced by half. Add the ...
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TAGLIATELLE WITH HAM AND PEAS STOCK IMAGE - IMAGE OF FOOD, …
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TAGLIATELLE WITH SMOKED HAM AND PEAS - PARADE
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TAGLIATELLE WITH PEAS & HAM - WAITROSE
Warm a large frying pan over a high heat. Add the oil. When warm add the garlic and ham, reduce to low, and fry gently for 3 minutes. Add the peas and cook for a further 1-2 minutes, until tender. Stir in the parsley and grated cheese. 3. Meanwhile, return the water in the pan to the boil. Add the tagliatelle and cook according to pack ...
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Jan 5, 2017 - I found this recipe online. It is taken from the book, Skinny Italian, by Teresa Giudice. This is really good and simple to make. I often sub linguine for the tagliatelle.
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The ingredients or substance mixture for ham and pea tagliatelle recipe that are useful to cook such type of recipes are: Pasta; Peas; Oil; Mushrooms; Chives; Ham; Creme Fraiche; Mustard; Parmesan Cheese ; Ham and pea tagliatelle may come into the below tags or occasion, in which you are looking to create ham and pea tagliatelle dish in 20 ...
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TAGLIATELLE WITH PEAS AND HAM - PAPPA
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