Agave Nectar Margarita Food

AGAVE MARGARITA

Steps:

• Pour some kosher salt into a small dish; rub 1 lime slice over half the rim of an Old Fashioned glass (if you prefer your Margarita on the rocks) or a coupe glass (if you prefer it up). Dip rim of glass into salt.
• Combine tequila, agave syrup, and juice in a cocktail shaker; fill with ice and shake well.
• Strain into prepared glass. Garnish with second lime slice.
• DIFFERENT VARIATIONS -.
• Fruity: Muddle 3 blackberries with agave syrup in a cocktail shaker until berries are lightly crushed and juices are released. Continue with above recipe.
• Spicy: Muddle 2 thin rounds of jalapeno with agave syrup in a cocktail shaker until peppers begin to fall apart. For a less-spicy version, remove the seeds first. Continue with above recipe.
• Bright: Steep 1 hibiscus teabag or 1 teaspoons dried hibiscus flowers with 4 oz. of hot water for 10 minutes. Discard tea bag/flowers and let tea cool. Gently spoon some tea OVER margarita, forming a red layer on top. (STUNNING!).

AGAVE MARGARITA

Steps:

• Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt).
• Place all ingredients in a cocktail shaker with 1 handful ice cubes and shake until cold.
• Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.

MARGARITA

Steps:

• Pour 1/2-ounce of the tequila into a small saucer. Spread the kosher salt in a separate small saucer. Dip the rim of a martini or other wide rimmed glass into the tequila. Lift out of the tequila and hold upside down for 10 seconds to allow for slight evaporation. Next, dip the glass into the salt to coat the rim. Set aside.
• Halve 2 of the limes, cut a thin slice for garnish from 1, and set aside. Juice the halved limes into the bottom of a Boston-style cocktail shaker. Cut the remaining 2 limes and the orange into quarters and add them to the juice in the shaker. Add the agave nectar to and muddle for 2 minutes until the juices are release. Strain the juice mixture through a cocktail strainer into the top of the shaker and discard the solids.
• Return the juice to the bottom of the shaker, add the remaining 1 1/2 ounces of tequila and any remaining on the saucer. Add the ice to the shaker, cover and shake for 30 seconds. Strain the mixture through a cocktail strainer into the prepared glass, garnish with reserved lime slice, and serve immediately.

AGAVE NECTAR MARGARITA

Steps:

• Fill a margarita glass with crushed ice.
• Add the tequila , lime and lemon juices, agave nectar, triple sec and tangerine juice to a cocktail shaker filled with ice.
• Shake vigorously and strain into the prepared glass.
• Garnish with a lime and orange wheel.

TRES AGAVES'S MARGARITA

Steps:

• In glass or small bowl, combine agave nectar and water, and stir until combined. In cocktail shaker filled with ice, combine tequila, agave nectar mixture, and lime juice. Shake vigorously, then strain into old-fashioned glass filled with fresh ice.

BLENDED AGAVE NECTAR MARGARITA

Steps:

• In a blender, combine all ingredients except ice. Add enough ice to come to the top of the liquid. Blend on high until smooth.
• If desired, serve in a salt-rimmed margarita glass or garnished with a lime wedge. Serve immediately.

FRESH LIME AND AGAVE MARGARITA

Steps:

• Mix first three ingredients in cocktail shaker.
• Fill glass with ice and pour drink over.
• Top with Triple Sec.

PERFECT BLUE AGAVE MARGARITA

Steps:

• Place all ingredients in a drink shaker.
• Add ice.
• Shake to cool and mix the ingredients.
• Add salt to the rim of a glass if you'd like and then pour in the drink.
• Enjoy.