Nutty Nibbles Food

NUTTY PINEAPPLE NIBBLES ( STUFFED CELERY)

Steps:

• Rinse the celery, them trim off the leafy parts, and cut into 10-inch pieces.
• In a medium-sized bowl, combine the drained pineapple, cream cheese, peanut butter, and honey.
• Stir with a rubber spatula until well mixed.
• Stir in the raisins or fruit bits and hot sauce, if desired.
• Using a table knife, fill the groove of each celery stalk with the cheese mixture.
• Sprinkle the crushed nuts over the stalks.

NUTTY REINDEER NIBBLES

Steps:

• Preheat oven to 160°C Line a baking tray with non-stick baking paper. Combine the walnut, macadamia nuts and pepitas in a large bowl. Drizzle with the maple syrup and sprinkle over the cinnamon. Stir to combine.
• Spread the walnut mixture over the lined tray and bake, stirring occasionally, for 20 minutes or until golden brown. Set aside for 30 minutes to cool.
• Add the craisins and mango and combine. Spoon among cardboard serving boxes or containers to serve.

NUTTY NIBBLES

Steps:

• Combine popcorn, nuts and pretzels in a bowl and mix well.
• Place the butter, Worcestershire, pepper and garlic powder into a saucepan and melt over a low heat, mixing well.
• Pour the butter mix over popcorn mix and stir until all ingredients are well coated.
• Store in airtight container or package in cellophane bags.