Toaster Oven Apple Crisp Food
TOASTER OVEN APPLE CRISP
Just enough for one! Cure your apple crisp craving with this simple yet tasty solution. Enjoy warm with ice cream or whipped cream.
Provided by jowolf2
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 1
Number Of Ingredients 9
Steps:
- Preheat the toaster oven to 375 degrees F (190 degrees C) according to manufacturer's instructions. Lightly coat a baking tray with cooking spray.
- Pile apple slices onto the baking tray. Mix flour, brown sugar, cinnamon, and salt together; sprinkle evenly over apples. Drizzle water over the topping. Arrange butter pieces as uniformly as possible over the topping.
- Bake in the preheated toaster oven until apples are tender, about 30 minutes. Drizzle caramel sauce on top and scoop into a bowl.
Nutrition Facts : Calories 313.3 calories, Carbohydrate 53.7 g, Cholesterol 30.7 mg, Fat 12.1 g, Fiber 4.9 g, Protein 1.7 g, SaturatedFat 7.4 g, Sodium 314.8 mg, Sugar 27.6 g
SKILLET APPLE CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- For the crumb topping: In a medium bowl, mix the flour, brown sugar, granulated sugar, cinnamon, nutmeg and salt using a fork or pastry cutter. Cut the butter into small pieces and gradually add it to the flour mixture until evenly mixed. Set aside.
- For the apple filling: In an 8-inch cast-iron skillet, heat the butter over medium heat. Add the apple slices and a pinch of salt and cook for 3 minutes. Stir in the brown sugar, cornstarch, vanilla and lemon juice.
- Cover the apple filling in the skillet evenly with the crumb topping. Cover with foil and bake for 15 minutes. Remove the foil and bake until crisp and brown on top, an additional 20 to 30 minutes.
- Serve with vanilla ice cream.
TOASTER OVEN APPLE TART
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the sugar and cinnamon. Brush the tortilla with half of the melted butter and sprinkle it with half of the cinnamon sugar. Toast in the toaster oven until slightly toasted but not browned, about 3 minutes. Arrange the apple slices on the tortilla in a fan shape. Brush with the remaining melted butter and sprinkle with the remaining cinnamon sugar. Return to the toaster oven and toast until the apples are soft and the sugar is bubbly, 8 to 10 minutes. Remove and sprinkle with salt to taste. Drizzle with caramel sauce, if using.
BAKED APPLE FOR ONE
This smells delicious while it bakes. It can easily be multiplied to accomodate a larger family. If you use a cold apple, the sugar will stick to the outside nicely, but it will take longer to cook. I have heard of people using honey instead of sugar, but it tastes funny to me. (note: I'm sorry I originally forgot to post the baking temperature of 375)
Provided by Random Rachel
Categories Dessert
Time 22m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven (or toaster oven) to 375.
- Place the apple in a small oven safe bowl or dish.
- Spoon the liquid into the dish beneath the apple.
- Layer the sugar, raisins, and cinnamon in the center of the apple, sprinkling the excess sugar (with a touch of cinnamon) over the top.
- Cover the entire dish with foil and bake until tender, about 20 minutes (for a small apple.).
- It can safely be eaten 5 minutes out of the oven.
Nutrition Facts : Calories 149.2, Fat 0.2, Sodium 2.4, Carbohydrate 39.1, Fiber 3.5, Sugar 33.6, Protein 0.5
APPLE CRISP FOR TWO
Delicious with ice cream or whipped topping, this apple crisp for two is always a welcome treat at our table. We especially like it served warm. I make this often year-round, but it's even tastier in the fall with newly harvested apples. -Patricia Gross, Etna Green, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place cut apples in an ungreased 2-cup baking dish; sprinkle with lemon juice. Combine brown sugar, oats, butter and cinnamon; sprinkle over apples. , Cover and bake for 30 minutes. Uncover; bake until apples are tender, about 15 minutes longer. If desired, serve with whipped cream or ice cream.
Nutrition Facts : Calories 217 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 121mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.
CRISP APPLE CRISP
This is a recipe I used to make for a local restruant that closed down several years ago. I have adopted it to what I have found works! I've used a caramel sauce on top with vanilla ice cream and it was delicious! If you don't have caramel sauce, you make your own from either recipe: #69479 or #78088. Oat topping can be made ahead of time and refrigerated until ready to use.
Provided by Michigan-fan
Categories Dessert
Time 1h3m
Yield 9 slices, 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Grease a 9x9 pan (or another small baking pan of similar size).
- Mix dry indgredients for the oat topping in a medium bowl.
- Add butter and mix completely.
- Pour mixture into the 9x9 pan and place in oven for 8 minutes stirring occasionaly. Set aside to cool (mixture will harden as it cools).
- Set oven to 350 degrees.
- Mix dry ingredients for the apple mixture in a small bowl.
- Toss apples and sugar mixture together until apples are completely covered.
- Pour apples into a 9x9 pan and cover completely with the oat topping.
- Cover with aluminum foil and bake in the oven for 30 minutes.
- Suggested additions: vanilla ice cream and caramel sauce.
Nutrition Facts : Calories 433.2, Fat 13.8, SaturatedFat 8.3, Cholesterol 33.9, Sodium 102.6, Carbohydrate 77.6, Fiber 4.8, Sugar 55.1, Protein 3.5
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