BBQ CHICKEN PIZZA WITH BALSAMIC CARAMELIZED ONIONS
I had a hankering for pizza, and I mean "good pizza"!! You order the first time and the pizza is amazing, you order a 2nd time, well, this time, they leave much to be desired!! That being said, it kills me to spend so much money on pizza when it's mediocre at best!! So, I've taken to making my own. Gourmet pizzas, "in my...
Provided by Didi Dalaba
Categories Pizza
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350F. Slice your peppers and using a microwave safe plate, cover with paper towel and microwave for 1 minute. *This softens the peppers and ensures your peppers will crisp and cook through while baking*. Set aside. In a small saute pan, add your olive oil and your butter and bring to medium high heat. Once heated, add your sliced onions. Saute till onions start to become soft, add your balsamic vinegar. Continue tossing and stirring till they start to become caramelized and slightly charred, about 4-6 minutes. Take off heat and set aside.
- 2. On your pizza crust, spread almost the entire bottle of bbq sauce over the crust, reserving about 1/4 cup. Add your shredded chicken. Now comes the fun part; add 1/3 cup of your shredded cheddar cheese over the chicken, and 1/3 cup of the pepper jack cheese as well. Now add your peppers and finally add your amazingly delicious, (you just want to sit down and eat the whole pan) balsamic caramelized onions.
- 3. Sprinkle on the remainder of the pepper jack cheese, and 1/2 cup each of shredded cheddar and mozzarella cheese. Drizzle the remainder of the bbq sauce evenly over the pizza.
- 4. Now add the remainder of your cheeses over your pizza, smile at your creation with adoration and place in oven to bake!
- 5. Bake for 20-22 minutes till pizza is nice and crispy!! Enjoy!
CHICKEN PIZZA WITH CARAMELISED RED ONION RECIPE
Chicken Pizza With Caramelised Red Onion Recipe will be a favourite pizza among all. In this recipe, we have caramelised the onion to make it like a jam, grilled the chicken and then spread it over the base to make a delicious tasting pizza. Pizza is a dish that is eaten as a celebration meal during a game, or just as a get together meal for a weekend night. In this recipe we have topped a whole wheat pizza base with a flavourful tomato based sauce, grilled chicken and some caramelised onions. Pizza is considered to be one of the major part of fast food but you can always keep it healthy by making it homemade with a whole wheat base and adding any vegetables of your choice of topping. Serve Chicken Pizza With Caramelised Red Onion Recipe along with Garlic Bread With Herb Butter and Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing for a special weekend dinner with friends and family. If you are looking for more Pizza recipes here are some : Quick Roasted Vegetable Bread Pizza Recipe Whole Wheat Crust Pizza With Zucchini And Basil Sauce Spinach Pizza With Sun Dried Tomatoes & Feta Cheese
Provided by Archana's Kitchen
Time 3h
Yield Makes: 4 Servings
Number Of Ingredients 26
Steps:
- To begin making the Chicken Pizza With Caramelised Red Onion Recipe
- We will first make the pizza dough as it takes a couple of hours to rise.
- In a large mixing bowl, combine the flours, yeast, salt, honey. Add lukewarm water and knead to make a soft smooth dough.
- Add olive oil on the top and knead about for about 5 minutes until the pizza dough is soft.
- Once done, cover the dough and keep it aside for about 2 hours until the dough has almost doubled in size.
- Keep the tomato puree ready. Heat a sauce pan with olive oil on medium heat. Add garlic and saute or few seconds until you can smell the aromas coming through.
- Add onions and sauté them till they soften. Add pureed tomatoes into the pan along with the rest of the ingredients - dried thyme leaves, tabasco sauce, sugar, red chilli flakes and salt.
- Simmer the pizza sauce until it becomes thick and flavourful. Give the pizza sauce a taste and adjust the salt and seasonings accordingly. Stir in the basil leaves and keep aside.
- Heat a skillet with oil, add sliced onions and drizzle little bit sugar and vinegar on top. Saute for few seconds until the onions start to sweat it out.
- Ensure you turn the heat to low and caramelise the onions on low heat and allow it to become soft and caramelised gradually.
- You will notice that the onions will slowly start to become brown and change colour. Keep stirring the onions, and continue to cook them until they turn golden brown and have a sweet soft caramelised texture and taste.
- The entire process takes about 20 to 25 minutes or sometimes even half hour. The more onions you use, the longer it takes.
- In a bowl, add the chopped chicken, olive oil, salt sugar, dried thyme and pepper and marinate it for about 20 minutes.
- Heat a grill pan and brush oil over the grills. Slowly place the marinated chicken and grill on either side for 3 minutes until it is just about cooked. You can also lightly roast them in a skillet if you don't have a grill pan. Keep it aside.
- When the dough has risen and the toppings are ready, pre heat the oven to 180 degree Celsius.
- Divide the pizza dough into 2 portions. Dust the pizza dough on flour and roll to make a 8 inch diameter circle or the thickness you like for the pizza crust.
- Place the rolled dough on a pizza sheet, next spread the tomato sauce evenly, the onion jam, drizzle the mozzarella cheese and finally grilled chicken.
- Place the pizza and bake it in the oven for about 10 minutes till the crust turns light golden brown.
- Once done, remove the Chicken Pizza With Caramelised Red Onion from the oven and serve by garnishing it with some chopped basil leaves or arugula salad leaves.
- Serve Chicken Pizza With Caramelised Red Onion Recipe along with Garlic Bread With Herb Butter and Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing for a special weekend dinner with friends and family.
CARAMELIZED ONION AND GARLIC CHICKEN
Steps:
- Gather the ingredients. Preheat the oven to 425 F.
- Heat 1 tablespoon of olive oil in a large skillet over medium-low heat. Add the onion and garlic. Cook, stirring, for 10 minutes, or until soft. If the onions start to crisp, reduce the heat.
- Stir in the brown sugar and vinegar and cook for 6 to 7 minutes, stirring often, or until the onions are lightly caramelized. Remove from the heat.
- Oil a baking dish with the remaining 1 tablespoon of olive oil and place the chicken in the dish in a single layer, bone-side down. Season with salt and pepper.
- Spread the onion and garlic mixture over the top of the chicken breasts.
- Bake for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165 F . Check the temperature in the thickest part of the chicken pieces. Cover loosely with foil if the onions are getting too dark or dry toward the end of the cooking time.
- Let the chicken rest for 5 minutes before serving.
Nutrition Facts : Calories 537 kcal, Carbohydrate 22 g, Cholesterol 165 mg, Fiber 1 g, Protein 59 g, SaturatedFat 5 g, Sodium 225 mg, Sugar 18 g, Fat 22 g, ServingSize 4 servings, UnsaturatedFat 0 g
CARAMELIZED ONION PIZZA
Make and share this Caramelized Onion Pizza recipe from Food.com.
Provided by Charlotte J
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- To caramelize the onions, heat the olive oil in a large skillet over medium heat.
- Add the onions and garlic and cook over medium-low heat for about 20 minutes, stirring frequently, until the onions are very soft and lightly browned.
- Add the balsamic vinegar and cook a few more minutes, then remove from heat.
- Preheat the grill to low-medium heat (or preheat your oven to 400 degrees).
- Spread the caramelized onions evenly over the pizza crust.
- Top the onions with the chopped peppers, crumbled goat cheese, shredded provolone, and chicken.
- Cook for 10-15 minutes, making sure the crust does not burn.
- Remove from the grill or oven and let set 5 minutes before slicing.
FLATBREAD PIZZA WITH BBQ CHICKEN, GRUYERE AND CARAMELIZED ONION
I love the new flatbreads that make a great low-calorie pizza crust. My grocery chain carries a brand called "FlatOut" in the deli area. If you can't find flatbreads, use a thin pre-baked pizza crust or use pita breads (split in half to make thin rounds). Top with chicken, caramelized red onion and Gruyere for a very fancy treat that is moderate in calories and fat.
Provided by CookinDiva
Categories < 30 Mins
Time 30m
Yield 4 flatbreads, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Prepare flatbreads - It works best if the flatbreads have dried and crisped a bit before adding pizza toppings. So as my oven is pre-heating, I place the flatbreads on parchment paper and bake them for 5 minutes on each side. After 10 minutes, the flatbread is still soft but it won't get soggy when you bake it with pizza toppings.
- While flatbreads are pre-baking, saute sliced red onion in 1 T. oil about 8-10 minutes over MEDIUM heat. Set onions aside.
- To assemble - spread each pre-baked flatbread with 1 T. Boursin cheese. Then divide equally red onion, cooked chicken, and shredded Grueyere cheese. Drizzle each pizza with about 1/4 cup BBQ sauce.
- Bake 400 degrees for 10 minutes.
Nutrition Facts : Calories 283.9, Fat 18.9, SaturatedFat 7.5, Cholesterol 57.1, Sodium 629.9, Carbohydrate 11.9, Fiber 1.3, Sugar 4.2, Protein 16.3
WHITE PIZZA WITH CARAMELIZED ONION AND CHICKEN
This is a garlicky pizza that includes a white sauce. If you don't want to make your own sauce you can substitute with a little pesto sauce.You can also substitute pita bread in place of the pizza crust.
Provided by cookiedog
Categories Chicken
Time 50m
Yield 8 slices
Number Of Ingredients 24
Steps:
- Caramelized onions: Melt butter with olive oil in pan over medium heat. Add sliced onions and brown sugar and cook for 8 minutes, stirring occasionally. Remove from heat.
- Sauce: Meanwhile, place milk, cornstarch, garlic, garlic salt, onion powder, oregano, salt, pepper, and nutmeg in a medium saucepan. Bring to a boil and continue to cook for 2 minutes. Reduce heat and simmer until sauce thickens, about 3-4 minutes longer. Remove from heat.
- Pizza: Spread prepared dough with white sauce. Sprinkle with garlic and half of mozzarella cheese. Spread on shredded chicken, onions, tomatoes, capers and the rest of the cheese. Add the optional ricotta and pineapple if desired.
- Using a pastry brush, brush a thin coating of olive oil around the outer crust and then lightly sprinkle with garlic salt.
- Cook in a 450°F oven for 10-15 minutes until cheese is bubbly and crust in browned.
- Let set for 5 minutes before cutting and serving.
Nutrition Facts : Calories 116.5, Fat 7.1, SaturatedFat 3.8, Cholesterol 20.7, Sodium 254.7, Carbohydrate 7, Fiber 0.5, Sugar 3.6, Protein 6.5
CARAMELIZED ONION CHICKEN
This recipe was adapted from Cooking Light. Only 246 cals and 2.6 g of fat. It takes only 20 minutes to make and tastes great.
Provided by SunnyAcacia
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle the chicken with salt and pepper.
- Spray the onions and a large frying pan with kitchen spray.
- Saute the onions for 2 minutes, then add chicken to the pan.
- Continue cooking an additional 8 minutes or until chicken is no longer pink.
- Remove both onions and chicken from the pan.
- Add the jam and remaining ingredients to the pan, and cook for 2 minutes, stirring constantly.
- Return chicken and onions to the pan and continue cooking for 4 minutes, stirring occasionally.
CHICKEN PIZZA WITH CARAMELIZED RED ONION
This recipe comes from the local newspaper. The combination of flavors on this pizza is like a party in your mouth with every bite!
Provided by ukichix
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skilet over medium heat.
- Add onions and stir- cook until transparent.
- Stir in brown sugar, balsamic vinegar, garlic, oregano & basil.
- Continue to stir- cook until liquid has evaporated (about 10 minutes) and onions are caramelized.
- Remove from heat and let cool.
- Preheat oven at 400°F.
- Spread onions over pizza crust.
- Cut chicken into bite size pieces and spread over onions.
- Sprinkle with feta, parsley& chopped tomatoes.
- Bake for 10-15 mintues or until crust is brown and crisp.
CHICKEN, BALSAMIC, BLUE CHEESE, AND CARAMELIZED ONION FLATBREAD RECIPE
This Chicken, Balsamic, Blue Cheese, and Caramelized Onion Flatbread is an easy recipe for a flatbread topped with roasted chicken, blue cheese, caramelized onions, and a drizzle of balsamic vinegar.
Provided by Aida Mollenkamp
Categories Main
Time 40m
Number Of Ingredients 11
Steps:
- Cook The Chicken: Heat the oven to 450°F and arrange a rack in the middle. Place 4 cups of water and 1 teaspoon kosher salt in a medium saucepan over high heat. Add chicken and bring to a boil then reduce heat to medium-low and simmer for 15 minutes. Remove chicken to a plate and allow to rest until cool enough to handle and meanwhile start the onions. Once the chicken is cool enough to handle, shred it into bite-sized pieces.
- Make The Caramelized Onions: Meanwhile, heat 1 tablespoon of the oil in a large frying pan over medium heat until shimmering. Add the onion, season with salt and freshly ground black pepper and cook, stirring occasionally, until onion is golden brown, about 10 to 12 minutes. Add the remaining 1 tablespoon of oil and add the chicken and half of the thyme and cook for another 2 to 3 minutes until mixture is thoroughly mixed and cooked through.
- Shape The Pizza: When ready to assemble, cut a piece of parchment paper large enough to line a large rimmed baking sheet. Lightly flour the dough and either roll the dough out or press the dough into a large rectangle about 12-by-10-inches and 1/4-inch thick.Scatter mozzarella over the top then scatter chicken and onions over the mozzarella and finally top with blue cheese. Bake until crust is puffed and golden on the bottom and sides and cheese is melted, about 15 to 18 minutes.
- Make The Reduced Balsamic: Meanwhile, add the balsamic vinegar and honey to a small saucepan and simmer over medium heat until it's reduced and coats the back of a spoon, about 8 to 10 minutes (it should be the consistency of room temperature honey). Set aside. If too thick, you can loosen by adding a teaspoon of vinegar and rewarming while stirring with a spoon.
- Cut into 10 or 12 pieces and top drizzle with balsamic reduction and the thyme and serve immediately.
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BBQ CHICKEN PIZZA WITH CARAMELIZED ONIONS - FIT FOODIE …
From fitfoodiefinds.com
Reviews 1Category PizzaCuisine AmericanTotal Time 40 mins
- Then, add olive oil to a large skillet and heat over low/medium heat. When the olive oil is fragrant, add sliced onions and salt. Saute for around 20 minutes or until the onions are caramelized. Turn the heat up to medium/high for the last few minutes to give them a gorgeous dark purple color. Set aside.
- Place pizza crust on a large cutting board. Then, use a spoon to evenly spread on the BBQ sauce. Sprinkle on a generous amount of mozzarella cheese and then add shredded chicken.
WHITE CHICKEN PIZZA WITH CARAMELIZED SWEET ONIONS …
From pillsbury.com
Servings 4Total Time 35 minsCategory EntreeCalories 510 per serving
- Heat oven to 400 F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake 10 to 12 minutes or until crust begins to brown.
- Meanwhile, in 10-inch skillet, melt butter over medium heat. Cook onions and sugar in butter 20 to 25 minutes, stirring frequently, until deep golden brown and caramelized; stir in thyme leaves.
- Spread cream cheese evenly over pizza crust. Top with Alfredo sauce, shredded chicken and caramelized onions. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.
GRAIN-FREE CARAMELIZED ONION & CHICKEN PIZZA - DISH BY DISH
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Reviews 10Estimated Reading Time 4 mins
CARAMELIZED ONION CHICKEN PIZZA - MAYO CLINIC
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PESTO, CHICKEN, CARAMELIZED ONION & FENNEL PIZZA
From savoringtoday.com
Ratings 2Category Main Dish, PizzaCuisine AmericanTotal Time 1 hr 15 mins
- Start the onions and fennel: Heat olive oil in a cast iron skillet over medium heat until oil covers the pan evenly and is hot. Add the sliced onions and fennel and stir enough to coat with the oil. Continue to cook over medium heat, stirring occasionally until onions and fennel begin to brown, about 10 minutes.
- Season with salt and spread onions and fennel evenly over bottom of skillet, reduce heat to low. Allow to gently caramelize for 30 minutes, stirring occasionally to ensure they brown evenly. Stir sliced garlic into onions and fennel; continue to cook on low for another 15 minutes, stirring occasionally. Onions and fennel should be golden brown when done. Remove from heat and allow to cool in pan.
- Pound the thickest part of the chicken breast with a mallet or heavy rolling pin to even out the meat. Season with salt and pepper and a sprinkle of red pepper flakes (optional), on both sides. Drizzle with olive oil to lightly coat. Grill over medium-low heat on a gas grill for 5-7 minutes on each side, depending on thickness, or until the chicken registers 160°F on an instant read meat thermometer. Once done, transfer chicken to cutting board, let rest, tented with foil, 5 minutes, then slice. For this application, it is okay to cook the chicken a little under-done since it will be sliced and then baked in the oven on the pizza.
- Cut pepper in half and remove stem and seeds. Lay pepper on a rimmed baking sheet, skin side up. Roast red pepper, skin side up, under a broiler until skin blisters and is blackened in spots. Remove from oven and place pepper in a sealed plastic bag to cool--the steam in the bag will make it easier to remove the skin. Once the pepper has cooled enough to handle, remove the skin and slice.
GOAT CHEESE CARAMELIZED ONION PIZZA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.8/5 (18)Total Time 25 minsCategory EntreeCalories 269 per serving
- Preheat oven to 400 degrees F (204 C) and position a rack in the middle of the oven. If using a pizza stone, place the stone in the oven as it preheats.
- Sauté onion in butter or olive oil over medium heat until soft, stirring frequently. Season with salt and pepper. Cover to keep in the moisture if they begin to look dry – add a splash or two of water if they’re getting too brown. Set aside once cooked.
- Once oven is preheated, brush flatbread with olive oil and place on the pizza stone or a baking sheet and “pre-bake” to crisp for about 5 minutes.
- In the meantime, spoon goat cheese into a bowl and add a splash of milk or water to thin so it’s spreadable. Whisk until smooth.
BARBECUE & CARAMELIZED ONION PIZZA - THIS PILGRIM LIFE
From thispilgrimlife.com
5/5 (1)Category Main DishCuisine PizzaTotal Time 7 mins
- Preheat the oven. Heat your oven to 500 if you are using a baking steel/stone. Heat to 450 if you're using a pizza pan.
- Caramelize the onions. Cut a quarter of a medium-sized yellow onion into thin slices. Heat a pan over medium heat and add a tablespoon of butter. When the butter is melted, add the onion slices to the pan and stir to coat with butter. Add a pinch of salt and cook the onions until they are brown and soft, about 8 to 10 minutes. If the onions start to look too dry, drizzle in a little olive oil or add a little extra butter. Remove from heat and set aside when finished.
- Make the dough. First combine the yeast and hot water in a liquid measuring cup, then mix together 1 C of the flour and the sea salt in a small mixing bowl. Pour the yeast water into the flour mixture and stir with a wooden spoon. Add the remaining 1/3 C of flour and stir to form a soft dough. Transfer to a clean surface and knead for a few minutes, sprinkling on additional flour as needed to make a soft, not sticky, ball of dough.
- Cook the pizza. Cook the pizza in your preheated oven. 10-12 minutes if using a pizza pan at 450. 8 minutes if using a baking stone/steel at 500.
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- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add spinach and saute just until wilted.
- Transfer to several layers of paper towels and squeeze some of the excess liquid from spinach. Set aside.
- Add another 1 tablespoon olive oil to skillet and set over medium heat. Add onions, season lightly with salt and saute for 10 minutes.
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