Easy Lemon Lime Daiquiri Dessert Food
LAYERED LEMON-LIME DESSERT
Make a luscious daiquiri-inspired Layered Lemon-Lime Dessert for the next party! This Layered Lemon-Lime Dessert is made with lime sherbet and lemon juice.
Provided by My Food and Family
Categories Fruit Recipes
Time 3h25m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Spoon sherbet into foil-lined 9x5-inch pan; spread to form even layer in pan. Freeze 10 min.
- Meanwhile, beat cream cheese spread in large bowl with whisk until creamy. Gradually beat in sweetened condensed milk until blended. Stir in COOL WHIP and lime juice.
- Spread cream cheese mixture over sherbet layer in pan; freeze 3 hours or until firm.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 130 mg, Carbohydrate 36 g, Fiber 0.5233 g, Sugar 31 g, Protein 4 g
FRESH LIME DAIQUIRI
Steps:
- Combine the rum, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into frosted martini glasses. Serve ice cold.
CLASSIC DAIQUIRI
Enjoy this classic daiquiri frozen or on the rocks.
Provided by Patrick Washburn
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Blend ice, rum, lime juice, triple sec, and 1 teaspoon sugar in a blender on the highest setting until smooth, 15 to 20 seconds. Pour into glass.
- Spread 2 tablespoons sugar in a thin layer onto a small plate. Rub lime wedge around the rim of a glass. Dip glass rim in sugar to coat. Pour blended beverage into the prepared glass to serve.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 45.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 3.1 mg, Sugar 41.8 g
LEMON-LIME DAIQUIRI LAYERED DESSERT
My daughter saw this dessert on the cover of "Kraft's What's cooking?" magazine and asked me to make it for a special lunch. It is great light dessert that you can make ahead. It looks so elegant and the citrus flavour is out of this world! Cook time is freezer time.
Provided by Pamela
Categories Frozen Desserts
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Spread lime sherbet on the bottom of a 9 x 5 loaf pan.
- Freeze 10 minutes.
- Beat cream cheese and condensed milk until fluffy.
- Add lemon juice.
- Stir in Cool Whip.
- Spread mixture on top of sherbet layer.
- Freeze 3 hours or overnight.
- To serve invert on serving pan and garnish with lemon or lime slices.
Nutrition Facts : Calories 341.2, Fat 20.2, SaturatedFat 14, Cholesterol 39.4, Sodium 145.3, Carbohydrate 36.7, Fiber 0.4, Sugar 34.1, Protein 4.9
LEMON DAIQUIRI
Is a daiquiri a daiquiri only if it includes lime? Nope. Even bars in Cuba, the drink's homeland, play pretty fast and loose with daiquiri variations. The lime shortage of 2014 inspired me to try it with lemon instead, and the result is bracing and a little disorienting (in a good way) - like a union between a traditional daiquiri and a Tom Collins. And I like what the distinctive funkiness of rhum agricole adds to the drink. Swap in different fresh, seasonal citrus juices whenever the mood strikes (but adjust the amount of simple syrup accordingly, as other fruits are inherently sweeter than lemons). I'm thinking a daiquiri with clementine juice will hit the spot come winter.
Provided by Rosie Schaap
Number Of Ingredients 4
Steps:
- Shake all ingredients except lemon verbena with ice, and strain into a cocktail glass.
- Garnish with verbena.
DAIQUIRI
This refreshing drink is made with strawberries, rum and lemon-lime soda blended with ice for a great summer cool down.
Provided by flossi
Categories World Cuisine Recipes Latin American Caribbean
Yield 2
Number Of Ingredients 5
Steps:
- In the container of a blender, combine the lemonade concentrate, lemon-lime soda, rum and strawberries. Cover, and blend until smooth. Add ice and blend to desired thickness.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 67.4 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 23.3 mg, Sugar 52.5 g
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