OVEN ROASTED HOMINY
These are very good. When baked correctly they have almost a Corn Nut® consistency. I love garlic powder and chili powder on mine, but feel free to experiment with other seasonings.
Provided by kashmir
Categories Side Dish
Time 1h30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with a sheet of aluminum foil.
- Pat the rinsed hominy dry with paper towels and place into a mixing bowl. Sprinkle with garlic powder and chili powder. Drizzle with the vegetable oil, and toss until evenly coated. Spread onto the prepared pan in a single layer.
- Bake in the preheated oven, stirring every 10 minutes, until the hominy is crisp and dry, 40 to 50 minutes. Allow to cool to room temperature before serving.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 12.2 g, Fat 3.1 g, Fiber 2.4 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 167.8 mg, Sugar 1.8 g
HOMINY CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
- In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
- Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.
ZESTY HOMINY AND CHEESE
A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don't like hominy eat it and ask for more. It's fast and tasty. Adjust chili peppers to taste.
Provided by JEANIE BEAN
Categories Side Dish Casseroles
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper.
- Bake for 25 minutes in the preheated oven, or until heated through.
Nutrition Facts : Calories 421.6 calories, Carbohydrate 33.1 g, Cholesterol 64.9 mg, Fat 25 g, Fiber 5.5 g, Protein 15.9 g, SaturatedFat 14.9 g, Sodium 965.6 mg, Sugar 4.7 g
HOMINY SAUSAGE BAKE
My cousin Lewis whipped up this spicy corn dish for a family gathering one year. It's nice and hearty, and it has plenty of Cajun flavor running through it. -Frances Bowman Lilesville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, brown sausage in oil; drain and set aside. In the same pan, brown ham cubes. Stir in the red beans and rice mix, water, butter and cayenne. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until beans and rice are tender, stirring occasionally., Transfer to a greased 3-qt. baking dish. Layer with hominy and sausage; top with peppers and corn. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Sprinkle with corn chips.
Nutrition Facts : Calories 640 calories, Fat 29g fat (13g saturated fat), Cholesterol 79mg cholesterol, Sodium 3052mg sodium, Carbohydrate 68g carbohydrate (10g sugars, Fiber 8g fiber), Protein 26g protein.
HOMINY CASSEROLE
I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.-Marion Thurman, Crossett, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.
Nutrition Facts : Calories 120 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
BAKED HOMINY AND CHEESE
My mother made this casserole when I was growing up, so I know the recipe is an old favorite with many folks. After I married, I made sure this dish was regular fare at our house. It's one of those versatile "go-with-anything" dishes my family loves!"
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat egg. Add hominy, cheese, milk, onion, bacon, butter and pepper; mix well. Spoon into a greased 11x7-in. baking dish. , Bake, uncovered, at 350° for 45 minutes or until bubbly and top begins to brown. Let stand a few minutes before serving. Garnish with parsley if desired.
Nutrition Facts : Calories 216 calories, Fat 14g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 810mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 11g protein.
30 BEST WAYS TO USE HOMINY
It's not as flashy as corn or as popular as beans, but these hominy recipes are sure to steal your heart. In fact, you might wonder how you ever lived without them.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
SAUTEED CHICKEN WITH HOMINY CASSEROLE
Provided by Edna Lewis
Categories Chicken Mushroom Poultry Vegetable Sauté Casserole/Gratin Spring Potluck Hominy/Cornmeal/Masa
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Cut the chicken into 8 pieces. Rinse it under cold water and pat dry. Heat the butter in a skillet and when it foams, quickly sauté the chicken pieces, turning them so that they cook on both sides but do not brown. This seizes the skin so it does not shrivel during cooking. Drain the chicken on paper towels.
- Put the hominy in a 2-quart casserole with a lid. Lay the chicken pieces on top and cover with an even layer of onion, sliced mushrooms, and carrot. Add the bay leaf and sprinkle the pepper and dried thyme over the vegetables. Add the wine and cover the casserole.
- Cook in a preheated 325°F degree oven for 45 minutes. About 5 minutes before the casserole is finished cooking, add the salt and parsley. Take it from the oven and remove the bay leaf. Taste and add the cream if you want it. I do not always add it.
HOMINY BEEF BAKE
"I received this recipe from a friend more than 20 years ago and have been using it ever since," notes Jean Stokes. Corn chips create a tasty topping on a nicely spiced mixture of ground beef, hominy and chili. "Even my meat-and-potatoes husband likes it!" assures the Sacramento, California cook.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the hominy, chili, tomato sauce, water, chili powder, salt and pepper. , Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with corn chips. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 514 calories, Fat 27g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 1088mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 7g fiber), Protein 23g protein.
HOMINY SAUSAGE BAKE
This recipe was in a Taste of Home Mag. submitted by Frances Bowman of Lilesville, North Caroline. Thanks Frances!
Provided by Teena03
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a Dutch Oven Brown sausage in oil, drain and set aside. In the same pan, brown the ham cubes. Stir in the red beans and rice mix, water, butter and cayenne. Bring all of this to a boil and the reduce the heat, place the cover on pan and simmer for 25 minutes or until the rice and beans are tender. Stir occasionally. Then transfer to a greased 3 quart baking dish. Layer the rice bean mix with the sausage and hominy. Top with the peppers and corn. Bake uncovered at 350 for 30-35 minutes or until heated through. Sprinkle the cheese and bake a few more minutes until cheese melts. Then sprinkle with corn chips.
Nutrition Facts : Calories 335.6, Fat 21.4, SaturatedFat 7.5, Cholesterol 42.3, Sodium 1611.9, Carbohydrate 27.1, Fiber 4.8, Sugar 4.7, Protein 10.2
SOUTHWESTERN HOMINY CASSEROLE
A lovely, savory hominy dish with the flavors of the Southwest posted in response to a recipe request.
Provided by Molly53
Categories Cheese
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Mix all the ingredients together and pour into an ovenproof casserole dish.
- Bake for 30 minutes.
Nutrition Facts : Calories 167.1, Fat 10.9, SaturatedFat 6.5, Cholesterol 25.2, Sodium 221.4, Carbohydrate 12.1, Fiber 1.9, Sugar 2.3, Protein 5.7
CHILI HOMINY BAKE
This is an old family favorite I got from an old Better Homes & Gardens Ground Meat Cookbook. It's super easy and was great after working all day and having to feed 3 hungry growing boys. Now grown, they still request this dish. We like to serve with a salad and a pan of cornbread is a must! If you have a cast iron skillet - use it! No need to dirty another dish. Brown the meat per directions, add everything in and slide it into the oven.
Provided by CindiJ
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- In large skillet brown ground chuck and onion till done. Drain well. Stir in stewed tomatoes (including juice), drained hominy, chili powder, flour, salt & pepper. Mix well.
- Pour mixture into 2 quart greased casserole dish.
- Bake for 20 minutes.
- Top with cheese and continue baking for 5 minutes or until cheese has melted.
- *This is exceptional using ground turkey & ground beef (3/4 lb of each). Lightens the dish but still has great flavor!
Nutrition Facts : Calories 319, Fat 20, SaturatedFat 8.9, Cholesterol 73.5, Sodium 400.8, Carbohydrate 14.5, Fiber 2.5, Sugar 2.7, Protein 20.1
GRANDMA'S HOT HOMINY
This is a great side dish for the holidays. Grandma always served this with Thanksgiving and Christmas dinners. Goes well with turkey and dressing.
Provided by oldcook
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine hominy, garlic, and jalapeno in a saucepan. Bring to a boil, reduce heat, and simmer until hominy is tender, 15 to 20 minutes. Strain out liquid and pour hominy mixture into baking dish. Stir sour cream and butter into hominy mixture; top with Cheddar cheese.
- Bake in preheated oven until cheese melts, about 25 minutes.
Nutrition Facts : Calories 219.8 calories, Carbohydrate 14.8 g, Cholesterol 37.7 mg, Fat 14.4 g, Fiber 2.4 g, Protein 7.8 g, SaturatedFat 8.7 g, Sodium 365.5 mg, Sugar 1.9 g
BAKED HOMINY WITH CHEESE
The taste and texture of this dish is subtle and unusual but my BF and I think it's absolutely delicious. My apologies if you haven't found this as appealing as we do. The recipe comes from a fantastic cookbook of the midwestern region (of the U.S.) called "Hollyhocks and Radishes." The original ingredients call for 2 cups cream instead of milk and twice the butter, so if you don't mind the extra fat, go ahead. I also like to add more horseradish, at least 1 tablespoon. In my area hominy can be found in the mexican foods section of the supermarket.
Provided by Kumquat the Cats fr
Categories Cheese
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees.
- Melt butter in large saucepan over medium heat.
- Whisk in flour and continue cooking for 1 minute.
- Slowly pour in milk, mixing constantly with whisk, until sauce thickens.
- Add horseradish, salt and pepper to taste.
- Add hominy, stir, and pour into lightly sprayed 2 quart casserole.
- Sprinkle with parmesan cheese.
- Cover and cook for 1 hour 20 minutes or until hot and bubbly.
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