COLD PLUM SOUP
When my husband and I were first married, we dined at an inn that served a flavorful plum soup. After experimenting with different recipes, I came up with my own wonderful version! -Carol Klein, Franklin Square, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 13 servings (2-1/2 quarts).
Number Of Ingredients 14
Steps:
- Drain plums, reserving juice. Pit plums; puree in a blender with juice. Transfer to a Dutch oven. Stir in the water, 1/4 cup sugar, cinnamon stick, pepper and salt. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., In a small bowl, combine cornstarch and remaining sugar; stir in cream and wine or grape juice until smooth. Gradually add to plum mixture until blended. Bring to a boil; cook and stir for 2 minutes or until thickened, stirring constantly. Remove from the heat; discard cinnamon stick. Stir in the sour cream, creme de cassis or cranberry-raspberry juice and lemon juice. , Strain half of the soup through a fine mesh strainer over a 1-1/2-qt. bowl. Repeat. Stir in lemon zest. Cover and refrigerate overnight. Garnish with sour cream if desired.
Nutrition Facts : Calories 143 calories, Fat 6g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 25mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
PLUM SOUP
This recipe came from my Grandmother, Ida. My Mom used to make it when I was a kid (although I wouldn't try it back then). It is a great soup and can be made with any fruit. We eat it warm. I haven't tried it cold. The dumplings absorb the goodness of the fruit juice and it really is a nice treat. The cook times are approximate as there is no set rule for how long the soup can cook.
Provided by Snowpeas
Categories Fruit
Time 45m
Yield 1 small pot of soup, 4 serving(s)
Number Of Ingredients 11
Steps:
- Dumplings:.
- Put some water on to boil.
- Mix ingredients together gently, until all are mixed.
- Drop by tablespoonful into boiling water (you want small dumplings).
- Cover and cook for about 15 minutes.
- While this is cooking, get your soup going.
- When these are done, remove and place in your soup.
- Soup:.
- Process your plums (or other fruit) through a sieve, pulse briefly in a food processor or chop until fine.
- Mix all ingredients in a pot and cook over low heat.
- Add your dumplings when they're ready.
- Stir often so the dumplings don't stick to the bottom.
- Eat warm and enjoy!
Nutrition Facts : Calories 208.9, Fat 4.3, SaturatedFat 2.6, Cholesterol 11.9, Sodium 277.7, Carbohydrate 38.3, Fiber 1.4, Sugar 9.9, Protein 4.4
PLUM AND PEACH SOUP
This recipe is for those of you who enjoy cold fruit soups! If you're one of those who've never tried this kind of soup, don't knock it until. . .well, just until! Such soups are great! Preparation time does not include time it takes for the finished soup to get cold.
Provided by Sydney Mike
Categories Dessert
Time 30m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Peel plums & peaches, then cut into chunks & discard pits.
- In 3 or 4 quart saucepan, combine fruit, 1 cup water, wine, cinnamon stick & lemon juice.
- Bring to boil, then reduce heat, cover & simmer about 15 minutes or until fruit mushes easily.
- Remove from heat, & discard cinnamon stick.
- Pour fruit mixture into blender, & blend until smooth.
- Meantime, in a small container, stir together cornstarch & 1 tablespoon water.
- Return puree to saucepan, then stir in sugar & cornstarch/water mixture.
- Cook & stir over high heat about 5 minutes or until mixture boils & thickens.
- Remove from heat & skim off foam.
- Stir in liqueur & cream.
- Cover & refrigerate until cold, then serve.
Nutrition Facts : Calories 263.7, Fat 9.2, SaturatedFat 5.5, Cholesterol 32.6, Sodium 12.6, Carbohydrate 38, Fiber 2, Sugar 33, Protein 1.6
PLUM SOUP WITH HONEYDEW TARRAGON ICE
Steps:
- Make honeydew ice:
- Bring water and sugar to a simmer, stirring until sugar is dissolved. Transfer 1/2 cup hot syrup to a bowl and stir in tarragon, then cool. Chill remaining syrup.
- Pour tarragon syrup through a very fine sieve into a metal bowl, discarding solids. Purée honeydew in a blender and stir into strained tarragon syrup. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.
- Make plum soup:
- Dice enough of plums to measure 1/2 cup and reserve. Coarsely chop remaining plums and purée in 2 batches with 1 cup chilled syrup (total) in a blender. Pour purée through very fine sieve into a bowl, pressing on and discarding solids.
- Stir in diced plums, lime juice, and chilled syrup to taste.
- Serve soup immediately, topped with scoops of honeydew ice.
More about "plum soup food"
PLUM RUM SOUP | FOODLAND ONTARIO
From ontario.ca
Servings 4Estimated Reading Time 50 secs
RECIPE: CARAMELIZED PLUM SOUP | THE KITCHN
From thekitchn.com
Estimated Reading Time 1 min
PLUM AND CHICKEN SOUP - MAGIC SKILLET
From magicskillet.com
SOUR PLUM SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
COLD PLUM SOUP - APPETIZER - KOSHER RECIPE
From chabad.org
COOL ‘N’ SWEET SUMMER PLUM SOUP | FOOD CHANNEL
From foodchannel.com
SOUR PLUM SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHILLED PLUM SOUP WITH CASHEW CREAM - THE FULL HELPING
From thefullhelping.com
PLUM SOUP RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
BEST PLUM SOUP RECIPE - HOW TO MAKE JEWISH PLUM …
From food52.com
THE HIRSHON MEDIEVAL CHINESE ‘PLUM BLOSSOM’ SOUP – 梅花汤饼
From thefooddictator.com
23 PLUM RECIPES YOU'LL WANT TO GOBBLE RIGHT UP - TASTE OF HOME
From tasteofhome.com
DUSTY ROAD PLUM SOUP | FOOD RECIPES - GREAT CHEFS
From greatchefs.com
PLUM SOUP - FREE RECIPES
From recipesmy.com
PLUM SOUP – JOURNEY FROM A POLISH KITCHEN
From journeyfromapolishkitchen.com
47 SWEET AND SAVORY PLUM RECIPES - EPICURIOUS
From epicurious.com
CHILLED PLUM SOUP — A THOUGHT FOR FOOD
From athoughtforfood.net
PLUM SOUP, CINNAMON, CLOVES - THE DAILY MEAL
From thedailymeal.com
FOOD AWARDS 2023: THE BEST SUPERMARKET FOODS OF THE YEAR
From people.com
EGUSI SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love