BEER-CHEESE TRIANGLES
Treat your guests to these triangle shaped appetizers that are made with Original Bisquick® mix, beer and cheese - ready in 35 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 80
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Spray large cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, cheese and beer until soft dough forms; beat vigorously 20 strokes.
- On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times. Press or roll dough into 16x10-inch rectangle.
- Cut rectangle into 2-inch squares (do not separate); cut squares diagonally in half. Spread melted butter over dough; sprinkle with sesame seed. Separate triangles; place on cookie sheets.
- Bake 8 to 10 minutes or until golden brown. Serve with dip.
Nutrition Facts : Calories 20, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 45 mg, Sugar 0 g, TransFat 0 g
CHEDDAR-POLENTA TRIANGLES
When it comes to Healthy Living appetizers, you can be certain these Cheddar Polenta Triangles are something the whole crowd will enjoy.
Provided by My Food and Family
Categories Home
Time 1h25m
Yield Makes 16 servings.
Number Of Ingredients 5
Steps:
- Line 13x9-inch pan with parchment paper, with ends of paper extending over sides; spray with cooking spray. Bring broth to simmer in medium saucepan. Gradually stir in polenta; cook 5 min. or until mixture thickens and pulls away from side of pan, stirring frequently. Stir in Parmesan; spoon into prepared pan. Smooth top. Cool to room temperature. Refrigerate 30 min. or until firm.
- Heat broiler. Remove polenta from pan. Cut into 8 pieces; cut each piece diagonally in half. Place on parchment paper-covered baking sheet; top with cheddar.
- Broil 3 to 5 min. or until Cheddar is melted and polenta is heated through. Sprinkle with paprika.
Nutrition Facts : Calories 80, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CHEDDAR BEER TRIANGLES
These are yummy, flaky, and quick.
Provided by Allrecipes Member
Categories Biscuit
Time 20m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Stir the baking mix, Cheddar cheese, and beer in a bowl until the mixture clings together. Knead briefly on a lightly-floured surface until the dough just holds together. Pat the dough into a 6-inch circle and cut into 10 wedges; place the wedges onto the prepared baking sheet.
- Bake in the preheated oven until browned on the bottom and golden brown on top, 8 to 10 minutes.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 17.9 g, Cholesterol 5.9 mg, Fat 2.2 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 497.3 mg, Sugar 1 g
CHEDDAR BEER TRIANGLES
These are yummy, flaky, and quick.
Provided by Allrecipes Member
Categories Biscuit
Time 20m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Stir the baking mix, Cheddar cheese, and beer in a bowl until the mixture clings together. Knead briefly on a lightly-floured surface until the dough just holds together. Pat the dough into a 6-inch circle and cut into 10 wedges; place the wedges onto the prepared baking sheet.
- Bake in the preheated oven until browned on the bottom and golden brown on top, 8 to 10 minutes.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 17.9 g, Cholesterol 5.9 mg, Fat 2.2 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 497.3 mg, Sugar 1 g
BEST EVER CHEDDAR BEER BREAD
This is a good bread from Aces, one of the cookbooks in the Best of Bridge series. It's very good with a hearty soup.
Provided by lazyme
Categories Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF.
- Combine all the ingredients (except the beer) until well mixed.
- Add beer a quarter at a time until all ingredients are blended.
- Spoon into a greased and floured 4x8 inch loaf pan and smooth down with fork.
- Bake for 1 hour.
- Remove from pan and cool on wire rack. Serve warm with soup or stew.
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