Capri Salad Food
CAPRESE SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Measure the balsamic vinegar and pour into a saucepan. Bring it to a gentle boil over a low heat. Cook it until the balsamic vinegar has reduced to a nice thick glaze (but still pourable), about 15 minutes. Oh and one other thing, your house will stink. But it's a good kind of stink, it's a vinegary stink. Allow the reduction to cool to room temperature before you serve it.
- When you are ready to assemble the salad, cut the tomatoes into thick slices. Arrange them on a platter, alternating them with the mozzarella slices. Tuck the whole basil leaves in between the tomato and cheese slices.
- Drizzle on the gorgeous, almost black balsamic reduction. Then drizzle olive oil in a thin stream over the top. Finally, sprinkle on salt and pepper.
- You need this in your life. Make it today my friends.
Nutrition Facts : Calories 248 calorie, Fat 17 grams, SaturatedFat 7 grams, Cholesterol 35 milligrams, Sodium 167 milligrams, Carbohydrate 13 grams, Fiber 0.5 grams, Protein 8 grams, Sugar 11 grams
THE BEST CAPRESE SALAD
This classic Italian caprese salad is quintessential summer fare. Serve with a chilled white wine and enjoy in the sunshine or on a balmy summer evening!
Provided by ChefJackie
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Arrange tomato slices, mozzarella slices, and basil leaves on a serving plate, alternating between them. Drizzle with olive oil and sprinkle with salt and pepper.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 8.6 g, Cholesterol 72.6 mg, Fat 28.5 g, Fiber 1.7 g, Protein 28.9 g, SaturatedFat 12.9 g, Sodium 748.4 mg, Sugar 4.9 g
INSALATA CAPRESE
(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared in 45 minutes or less.
Provided by Faith Willinger
Categories Salad Tomato Appetizer No-Cook Vegetarian Quick & Easy Mozzarella Basil Summer Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- On a large platter arrange tomato and mozzarella slices and basil leaves, alternating and overlapping them. Sprinkle salad with oregano and arugula and drizzle with oil. Season salad with salt and pepper.
CAPRESE SALAD
My husband and I love Caprese salad, but not the high prices we pay for it in restaurants. Here, we created our own version which tastes incredibly close, if not better, than any restaurant version we've tried. -Melissa Pearson, Sandy, Utah
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients; drizzle over salad. If desired, sprinkle with additional salt and pepper.
Nutrition Facts : Calories 256 calories, Fat 19g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 161mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 11g protein.
CAPRI SALAD
This makes a delicious appetizer, with tomato, olive,and mozzarella. Dressed with balsamic vinegar and olive oil, you're in for a treat!
Provided by Sharon123
Categories < 30 Mins
Time 19m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Using a sharp knife, cut the tomatoes into thin slices.
- Drain the mozzarella, if necessary, and cut into slices.
- Layer the tomatoes, mozzarella, olives, and basil leaves alternately in a stack, finishing with a layer of cheese on top.
- Place each stack under a preheated hot broiler for 2-3 minutes or just long enough to melt the mozzarella.
- Drizzle over the balsamic vinegar and olive oil, and season to taste with a little salt and pepper.
- Transfer to individual serving plates and garnish with fresh basil leaves.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 155.7, Fat 12.1, SaturatedFat 4.9, Cholesterol 25.2, Sodium 301.4, Carbohydrate 4.6, Fiber 1.2, Sugar 2.5, Protein 7.8
CAPRESE SALAD
For something fresh and Italian, make Rachael Ray's Caprese Salad recipe from 30 Minute Meals on Food Network; it's filled with tomatoes, mozzarella and basil.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to taste.
CAPRESE SALAD
Make this classic Italian tricolore salad for a starter or side. It's incredibly simple but, when made with perfectly ripe tomatoes, is a real delight
Provided by Adam Bush
Categories Side dish, Starter
Time 10m
Number Of Ingredients 5
Steps:
- Arrange the slices of tomato and mozzarella on a platter, alternating between slices of each, and sprinkle over the basil leaves. Season generously with salt and black pepper, then drizzle over the olive oil and vinegar. Serve straightaway.
Nutrition Facts : Calories 242 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.6 milligram of sodium
SIMPLE GOOD HEALTHY CAPRI SALAD
We have this often when the garden tomatoes get ripe. It is so simple and can be a complete meal. If you just need a light lunch or dinner serve with your favorite Whole Grain Bread, or if you prefer more traditional, Italian or garlic Bread. It has protien, dairy, fresh tomatoes, and did you know that BASIL in just one serving, has Dietary Fiber, Calcium, Iron, Magnesium, Phosphorus, Zinc, Copper, Manganese, Vitamin A, Vitamin C, Niacin, Vitamin B-6, Total Folate and Vitamin K. But you don't have to think about that when you are eating just ENJOY.
Provided by ChiefCookandBottleW
Categories One Dish Meal
Time 10m
Yield 4 Salads, 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice the fresh Mozzarella Balls into 3 or 4 slices.
- Core and remove a very thin slice from the bottom of the washed Tomatoes, slice into 4 or 5 slices.
- Between 4 salad plates divide the Mozzarella and Tomato slices layering the slices alterantely (See Photo).
- Sprinkle with salt and pepper to taste.
- Chop the Basil and sprinkle over the top of each salad.
- Drizzle 1/2 a Tablespoon of Olive Oil over each salad.
- Serve with Lemon wedges or squeeze the lemon on top before serving.
Nutrition Facts : Calories 98.1, Fat 7.2, SaturatedFat 1, Sodium 10.1, Carbohydrate 10.1, Fiber 3.5, Sugar 4.8, Protein 1.9
More about "capri salad food"
CAPRESE SALAD - WIKIPEDIA
Caprese salad ( Italian: insalata caprese [insaˈlaːta kaˈpreːze; -eːse] or simply caprese) [1] is a simple Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil. It is usually arranged on a …
From en.wikipedia.org
From en.wikipedia.org
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Slice the mozzarella and drain in a sieve or gently dry with a paper towel, then place spread out on a large plate. If using large tomatoes then slice and paper towel dry if extra moist. If using grape or cherry tomatoes then slice …
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Whisk the dressing ingredients and set the dressing aside. Using a sharp knife, thinly slice the tomatoes and the mozzarella. Arrange the tomato and mozzarella slices on a platter as shown in the photos, alternating and …
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Preparation: Arrange the tomatoes and Mozzarella on a serving plate, lightly season with salt & pepper, liberally drizzle with olive oil, and some balsamic vinegar. Garnish with basil leaves. Voila, the salad is ready to be served! It is such a …
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Caprese Salad. Named for the island this light salad is perfect summertime dish, created at the Trattoria da Vincenzo in the 1950s when guests wanted just-picked tomatoes combined with cow's milk mozzarella. Caprese Salad also includes wild arugula, wild oregano and a drizzle of olive oil. The super fresh ingredients bring out the full flavor ...
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Starters. Amberjack. Prickly pear/three color pepper/cilantro/olive oil/lime/kumquats. Crunchy fish cake. Shrimps/ cod/butter sauce/salicorn/saffron/citrus.
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Caprese salad originated in Campagna region on the small island of Capri in the golf of Naples. And as many Italian dishes the geographical origin gave the name to the dish. There is a legend that Caprese Salad was first seen in 1920s at the dinner reception of a famous Italian poet and his colleeges at Hotel Quisisana of Capri.
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Dining under the lemon trees. The fragrance of 130 lemon trees of the garden. Order as starter the "bomba", a pizza stuffed with tomato, mozzarella and ham. The variety of lemon desserts with a unique flavour. ( 1999 Reviews ) Tel. +39 081 8376102.
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Steps. Cook gnocchi as per package instructions, drain, reserving 1/2 cup of the cooking water. In a skillet, combine the pesto, half & half, grated parmesan and olive oil, wisking together until combined. Add gnocchi. Cook 2 minutes, stirring constantly, adding a little of the cooking water if the mixture is too thick.
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Directions. In a small saucepan, bring balsamic vinegar to a boil over medium-low heat. Cook for 10 to 20 minutes, or until balsamic has reduced to a thicker glaze. Remove from heat and transfer to a bowl or cruet. Allow to cool. When you're ready to serve, arrange tomato and mozzarella slices on a platter. Arrange basil leaves between the slices.
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Capri Salad. Regardless of whether it is for pregnant women or parturients, salad is very suitable, its nutrition preservation is the most complete, cooking does not make the heat. Capri salad is a traditional Italian salad, originated from Capri, Italy. Its main ingredients are tomatoes, fresh mozzarella cheese and basil leaves. Tomatoes are ...
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Caprese salad is an Italian dish, also referred to as Insalata Caprese. The dish received its name from Capri, an island off the coast of Naples, Italy. You will notice that my recipe doesn’t include balsamic vinegar. A true caprese salad isn’t served with balsamic vinegar or balsamic glaze, but feel free to add it if you love the flavor ...
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One such favorite of the island's cuisine was the 'totano', a mollusc commonly found in the waters off Capri. They are typically stuffed with cheeses such as caciocavallo and ricotta before being fried gently in olive oil, garlic and tomato. Wild quails also featured in the local cuisine and were cooked with bacon, fresh peas and white wine.
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