Velveeta Easy Santa Fe Skillet Food

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VELVEETA NACHO SUPREME SKILLET



VELVEETA Nacho Supreme Skillet image

Part beefy mac and cheese, part nachos, this easy VELVEETA skillet dish is sure to please fans of both favorites!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 5 servings, about 1 cup each

Number Of Ingredients 4

1 lb. lean ground beef
2 cups water
1 pkg. (15.66 oz.) VELVEETA CHEESY SKILLETS Dinner Kit Nacho Supreme
1/2 cup coarsely crushed tortilla chips

Steps:

  • Brown meat in large skillet; drain. Add water, Seasoning Mix and Pasta. Bring to boil. Reduce heat to medium-low; cover.
  • Simmer 9 to 11 min. or until pasta is tender and most of the water is absorbed, stirring frequently. Remove from heat.
  • Stir in VELVEETA Cheese Sauce and Salsa. Top skillet with crushed chips.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 750 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 4 g, Protein 26 g

VELVEETA® EASY SANTA FE SKILLET



VELVEETA® Easy Santa Fe Skillet image

Put a dish full of flavor and comfort in just 45 minutes with this easy Santa Fe skillet. Use rotini, green peppers, beef, cumin and more create a dish everyone at home will love. Did we mention VELVEETA® adds the extra kick that completes this VELVEETA® Easy Santa Fe Skillet.

Provided by My Food and Family

Categories     Pasta

Time 45m

Yield 6 servings, about 1 cup each

Number Of Ingredients 8

1 lb. ground beef
1/2 cup chopped onions
2 cups water
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 tsp. ground cumin
3 cups rotini pasta, uncooked
1/2 cup chopped green peppers
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

  • Brown meat with onions in large skillet sprayed with cooking spray; drain. Return to skillet.
  • Add water, tomatoes and cumin; mix well. Bring to boil. Stir in pasta and peppers; cover. Simmer on medium-low heat 15 min. or until pasta is tender and almost all the water is absorbed, stirring occasionally.
  • Add VELVEETA; cook 3 to 5 min. or until completely melted, stirring frequently.

Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g

VELVEETA® BEEF SKILLET DINNER



VELVEETA® Beef Skillet Dinner image

Looking for a quick and easy dinner that's also beefy, cheesy and pretty much destined to be a new favorite? Try this one-skillet wonder.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 5 servings, 1 cup each

Number Of Ingredients 7

1 lb. lean ground beef
2 cups water
2 cups egg noodles, uncooked
1/2 tsp. dried basil leaves
1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1 can (7 oz.) mushroom pieces and stems, drained
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Steps:

  • Brown meat in large nonstick skillet; drain.
  • Add water; stir. Bring to boil. Stir in pasta and basil; cover. Simmer on medium-low heat 10 to 15 min. or until pasta is tender and water is almost all absorbed.
  • Stir in 2% Milk VELVEETA and mushrooms. Cook 5 min. or until VELVEETA is completely melted, stirring frequently. Remove from heat. Stir in sour cream.

Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 100 mg, Sodium 880 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 6 g, Protein 30 g

CREAMY VELVEETA SANTA FE SOUP



Creamy Velveeta Santa Fe Soup image

This is so good! It's nice and cheesy and oh so easy to put together. Really good with slices of hot cornbread. I got this recipe from my Mother who is a wonderful cook. Cook time is time it takes to melt the cheese in the soup mixture.

Provided by Anita Harris

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 large onion, diced
1 (15 1/4 ounce) can corn, undrained
1 (16 ounce) can pinto beans or 1 (16 ounce) can black beans, undrained
1 (14 1/2 ounce) can stewed tomatoes, undrained
1 (10 ounce) can Ro-Tel tomatoes, undrained
1 lb Velveeta Mexican cheese

Steps:

  • Brown ground beef with onion; drain fat well.
  • In a large pot combine ground beef, corn, beans and stewed tomatoes and Ro-tel tomatoes.
  • Cube cheese and add to soup pot; stir over low flame until melted and blended.

Nutrition Facts : Calories 901.9, Fat 44.3, SaturatedFat 23.2, Cholesterol 166.7, Sodium 2286.8, Carbohydrate 76, Fiber 14.4, Sugar 19.9, Protein 55

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