SPICED NUTS
Make and share this Spiced Nuts recipe from Food.com.
Provided by evelynathens
Categories Lunch/Snacks
Time 35m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Preheat to 330 degrees F.
- In a small saucepan, melt butter with garlic over moderately-low heat and remove from heat.
- In a 13 x 9 inch baking pan, spread nuts, drizzle butter over, toss well to coat and roast, stirring occasionally, for 30 minutes, or until golden and fragrant.
- Combine dry ingredients and sprinkle over nuts.
- Stir to coat.
- Continue baking 3 minutes longer.
- Transfer to paper towels to drain.
- Sprinkle with salt to taste.
- Let cool and transfer to airtight container.
- (these keep up to 2 weeks).
Nutrition Facts : Calories 929, Fat 82.3, SaturatedFat 16.8, Cholesterol 30.5, Sodium 1040.8, Carbohydrate 37.5, Fiber 13.2, Sugar 7.5, Protein 24.2
SPICED NUTS
A perfect spicy snack for the holidays.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 1/2 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees. Beat egg white until soft and foamy. Combine all remaining ingredients except pecans; whisk into egg white. Stir in pecans until well coated; spread mixture in single layer onto an ungreased baking pan.
- Bake pecans for 15 minutes, then remove from oven. Using a metal spatula, toss, stir, and separate nuts. Reduce oven to 250 degrees and return nuts to bake until medium brown, about 10 minutes. Remove from oven; toss, and stir again. Place baking pan on wire rack to cool (they will crisp as they cool). Break up any that stick together.
SPICED NUTS
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Spread the nuts out on a large baking sheet. Bake until the nuts are lightly toasted, about 8 to 10 minutes.
- In the meantime, melt the butter in a small saucepan over low heat. Add the remaining ingredients and stir to combine. Transfer the nuts to a serving bowl. Pour in the butter and toss to coat evenly. Serve warm or room temperature.
SPICED NUTS
Provided by Ellie Krieger
Categories appetizer
Time 25m
Yield 6 servings (1/3 cup per serving)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F. Combine nuts and seeds in a medium-sized bowl. Add the maple syrup and spices and salt and toss to combine. Spray a baking sheet with cooking spray, then transfer coated nuts to baking sheet and spread evenly in 1 layer. Bake 15 to 20 minutes, stirring once, until nuts are fragrant and lightly toasted.
SPICED PISTACHIOS
"Pistachios are buttery, piney, crunchy, and creamy-plus they go great with a cold beer."
Provided by Nathan Allen
Categories Nut Tree Nut Pistachio Bon Appétit snack snack week
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Whisk 5 large egg whites, 1/2 cup sugar, 1 teaspoon thyme leaves, 1/2 teaspoon ground allspice, 1/2 teaspoon ground ginger, 1/4 teaspoon cayenne pepper, and 4 dashes of Angostura bitters in a medium bowl to blend. Fold in 1 pound unsalted, shelled raw natural pistachios. Spread out on a rimmed baking sheet brushed with vegetable oil. Bake, stirring every 10 minutes, until golden brown and beginning to crisp, 30-35 minutes. Let cool on sheet on a wire rack (nuts will crisp as they cool).
SPICED NUTS
Steps:
- Heat the nuts in a dry skillet and cook, stirring frequently, until they begin to toast, about 4 minutes. Add the butter and cook, stirring, until the nuts begin to darken, about 1 minute. Add the spices, the sugar, 1 tablespoon water, and the salt and cook, stirring, until the sauce thickens and the nuts are glazed, about 5 minutes.
- Remove the nuts from the heat and transfer to a baking sheet lined with aluminum foil, separating them with a fork. Let the nuts stand until cooled and the sugar has hardened, about 10 minutes. Store in an airtight container.
Nutrition Facts : Calories 224, Fat 20 grams, SaturatedFat 3 grams, Cholesterol 8 milligrams, Sodium 147 milligrams, Carbohydrate 9 grams, Fiber 3 grams, Protein 6 grams, Sugar 4 grams
SPICED PISTACHIOS
From Crazy Good Italian by Mike Isabella. This recipe calls for making a garlic infused olive oil ahead of time.
Provided by Brookelynne26
Categories Nuts
Time 1h15m
Yield 2 cups
Number Of Ingredients 14
Steps:
- Make the Garlic Oil: Heat the olive oil and garlic in a small saucepan over medium heat for 5 minutes, stirring to make sure the garlic cloves are coated in oil. Lower the heat to keep warm for an additional 35-40 minutes, moving the garlic around the pan every so often to prevent burning.
- Let the oil and garlic cool to room temperature. Store, covered, in the refrigerator up to 30 days. Makes 1 1/2 cups.
- Do not discard the garlic cloves. They are just like roasted garlic and can be used in recipes or spread on toast.
- Make the Pistachios: Preheat the oven to 400°F Blend the Garlic Oil, oregano, and rosemary in a blender on high speed for 2-3 minutes, until the herbs are fully incorporated. Toast the fennel, coriander, and caraway seeds in a sauté pan over medium heat for 4-5 minutes, shaking the pan often to prevent burning.
- Transfer the seeds to a spice grinder or a mini food processor, add the chili flakes, and grind to a fine powder.
- In a mixing bowl, combine the ground seed mixture, sugar, Aleppo pepper, paprika, and salt.
- Place the pistachios in a roasting pan. Combine the pistachios with the blended oil mixture, add the spice blend, and stir until evenly coated. Roast in the oven for 10 minutes, stirring halfway through. Makes approximately 2 cups. Can be stored at room temperature for three days.
Nutrition Facts : Calories 2782.7, Fat 265.5, SaturatedFat 35.1, Sodium 455.9, Carbohydrate 80.7, Fiber 25.4, Sugar 30.2, Protein 47.1
SPICY PISTACHIOS
Make and share this Spicy Pistachios recipe from Food.com.
Provided by ratherbeswimmin
Categories Fruit
Time 40m
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a bowl, stir together the first 5 ingredients.
- Add in the pistachios; toss to coat.
- Arrange nuts in a single-layer on a lightly greased 15x10 inch jellyroll pan.
- Bake in a 350° oven for 20-25 minutes, stirring after 10 minutes.
- Arrange in a single layer on waxed paper; let cool.
- Store in airtight container.
Nutrition Facts : Calories 789.9, Fat 65.3, SaturatedFat 12.3, Cholesterol 22.9, Sodium 728.2, Carbohydrate 37, Fiber 13, Sugar 11.5, Protein 26.5
SUGARED SPICED NUTS
These delicious nuts are such a sweet crunchy treat. Great for parties or late night munchies. Makes enough to keep a bit around for another day :)
Provided by Karen..
Categories Lunch/Snacks
Time 55m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees.
- In a large bowl, mix together everything but nuts.
- Add the nuts and stir until coated well.
- Spread evenly onto a greased cookie sheet or baking pan.
- Bake for 45 minutes, stirring every 15 minutes or so.
- Spread out on waxed paper to cool.
- Store in a zipper bag or airtight container.
ANCHO SPICED NUTS
Nutrient-dense and oh, so delicious Ancho Spiced Nuts are gluten-free, dairy-free, vegetarian, keto, and completely addictive! The perfect take-anywhere snack that packs a ton of protein into each bite. Pair with cheese, use as a salad topper, or with a glass of champagne for a bougie treat that's hard to beat.
Provided by Cori Horton
Categories Snacks
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350⁰F (175C⁰). Line baking sheet with parchment paper and reserve.
- Add nuts to a large bowl. Mix spices, salt & sugar together in a small bowl or directly in with nuts. Toss nuts with spice blend using a rubber spatula.
- Separate eggs reserving whites in a small bowl. Lightly whisk egg until white and foamy - not whipped. Toss foamy egg whites with nuts using a spatula, being sure to scrape sugar & spices from the bottom of the bowl to coat completely.
- Spread coated nut mixture onto the parchment-lined baking sheet, one layer deep.
- Roast nuts in preheated 350⁰F (175C⁰) oven for 15 minutes then remove and turn nuts to roast the other side. This is a sticky job. Nuts are hot and coated with sugar and egg white, so use caution and rinse your spatula directly following or the candy coating will harden and then... it's a bitch to get off.
- Return nut mixture to 350⁰F (175C⁰) oven for an additional 20 - 25 minutes. Nuts should smell rich and sweet and look glossy and dark. Remove from oven and cool completely on a wire rack. The candy coating hardens as it cools. (Don't snack, they're scorching hot!)
- Once cool break apart lightly to separate into bite-sized clumps. (NOW you can snack!) Keep in a sealed jar or zip lock bag. Ancho Spiced nuts have a shelf life of about 30 days if kept dry.
SPICED FETA, PISTACHIO & CLEMENTINE SALAD
Need a break from rich Christmas food? This fresh, zingy feta, pistachio and clementine salad is just the ticket, plus there's no cooking involved
Provided by Esther Clark
Categories Dinner, Lunch
Time 30m
Number Of Ingredients 13
Steps:
- Put the feta in a bowl with the yogurt and ½ tsp salt and mash together well with a fork. Put in a sieve set over a bowl for 3 hrs, then chill overnight. Once chilled, roll into 12 balls the size of walnuts. Mix together the chilli and za'atar, then roll the feta balls in the mixture to coat. Put in the fridge to chill for 30 mins. Will keep chilled in a container for up to three days covered in a layer of olive oil.
- Mix the oil with the honey, vinegar and some seasoning to taste. Toss the shallots, rocket and clementine slices together with the mint. Arrange on a plate with the feta balls on top and drizzle over the dressing. Scatter with the chopped pistachios and pomegranate seeds.
Nutrition Facts : Calories 508 calories, Fat 39 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 17 grams sugar, Fiber 5 grams fiber, Protein 16 grams protein, Sodium 1.9 milligram of sodium
SPICED NUTS
Provided by Damaris Phillips
Time 45m
Yield 1 quart
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F.
- In a bowl, whisk the egg white until thick and frothy. Add the sugar, ras el hanout and salt and stir to combine. Add the cashews, pecans, pistachios and walnuts and stir to coat with the egg white mixture.
- Using a slotted spoon, transfer the nuts to two baking sheets. Bake until golden brown and crunchy, 25 to 30 minutes, stirring halfway. Cool and store in an airtight container for up to two weeks.
SPICED NUTS
Spice up your holiday party, game-day celebration or holiday gift basket with some Spiced Nuts! These easy Spiced Nuts are even perfect for a midday snack.
Provided by My Food and Family
Categories Home
Time 15m
Yield 10 servings, about 1/4 cup each
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Mix butter and seasonings until blended.
- Pour over nuts in large bowl; toss until evenly coated.
- Spread onto bottom of 13x9-inch pan.
- Bake 7 to 10 min. or until lightly toasted, stirring after 5 min.
Nutrition Facts : Calories 200, Fat 17 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 5 g, Fiber 3 g, Sugar 0 g, Protein 6 g
SPICED PISTACHIOS
Categories Ginger Appetizer Cocktail Party Pistachio Curry Cinnamon Coriander Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Line a shallow baking pan with wax paper or parchment paper.
- Stir together sugar, salt, and spices in a small bowl.
- Cook pistachios in oil in a 12-inch nonstick skillet over moderate heat, stirring occasionally, until a shade darker, about 5 minutes.
- Stir sugar mixture into nuts and cook over moderate heat, stirring constantly, until sugar begins to melt and coats nuts evenly, 2 to 3 minutes. Immediately transfer nuts to baking pan and cool.
INDIAN SPICED CASHEWS, PISTACHIOS AND CURRANTS
Make and share this Indian Spiced Cashews, Pistachios and Currants recipe from Food.com.
Provided by Ambervim
Categories < 15 Mins
Time 13m
Yield 2 Cups
Number Of Ingredients 11
Steps:
- Preheat oven to 350 with rack in the middle.
- On rimmed baking sheet with silpat or parchment toast cashews 4 minutes, rotate and 4 more minutes.
- Add pistachios and toast 2 more minutes then move to wire rack.
- Mix the spice mix together in a bowl.
- Bring glze to a bowl over medium high heat, stirring constantly.
- Stir in nuts and stir until shiny and liquid is evaporated, about 1.5 minutes.
- Put nuts and currants in spice bowl and toss well to coat.
- Put back on baking sheet to cool.
Nutrition Facts : Calories 778, Fat 59.6, SaturatedFat 13.2, Cholesterol 15.3, Sodium 939.6, Carbohydrate 52.4, Fiber 6.7, Sugar 21.3, Protein 19.9
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- Preheat the oven to 375°. In a shallow dish, mix the hazelnut oil with the sherry vinegar. Add the radicchio and let marinate for 10 minutes, turning often.
- Scatter the pistachios on a rimmed baking sheet and sprinkle with a pinch each of salt, sugar, cumin and cayenne. Bake until toasted, about 5 minutes.
- Light a grill. Season the radicchio with salt and pepper and grill over high heat until lightly charred on 2 sides, about 2 minutes per side. Transfer to a work surface and let cool slightly. Cut the radicchio into bite-size pieces.
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