Spicy Hunan Chicken Food
HUNAN-STYLE CHICKEN
I hope my dad doesn't read this as I grew up with him cooking some amazing dishes, but this recipe my friend gave me at university fast became by far my favorite and it's easy too!
Provided by Dan
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Stir together the honey, peppercorns, salt, soy sauce, and sherry in a large bowl; add the chicken and toss to coat.
- Heat the oil in a large skillet over medium-high heat.
- Add the ginger, garlic, red chile pepper, and green onions; cook and stir until fragrant, no more than 30 seconds. Stir in the chicken and soy sauce mixture; fry another 3 minutes. Reduce heat to low, cover. Simmer until the chicken is no longer pink in the center, 5 to 10 minutes.
- Whisk together the bean sauce, vinegar, and sesame oil in a small bowl; pour over the chicken and stir. Turn heat to high and allow to cook 1 minute. Serve immediately.
Nutrition Facts : Calories 391.2 calories, Carbohydrate 10.3 g, Cholesterol 116.8 mg, Fat 23.4 g, Fiber 0.8 g, Protein 33.4 g, SaturatedFat 5 g, Sodium 908.2 mg, Sugar 4.9 g
HOT AND SPICY HUNAN-STYLE CHICKEN
This is a dish that I love to make. It is a simple Hunan-style chicken that you will love. If you like a lot of heat, you want to add to the anise pepper. It gives it that warm, deep heat.
Provided by Albert Honaker
Categories World Cuisine Recipes Asian Chinese Main Dishes Chicken
Time 50m
Yield 2
Number Of Ingredients 14
Steps:
- Whisk soy sauce, sherry, and ginger together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 15 to 20 minutes.
- While chicken marinates, soak dried chiles in warm water until soft, about 15 minutes.
- Cut chile peppers, shallot, and scallion diagonally into 1-inch pieces.
- Grind anise seed into a powder using a mortar and pestle. Transfer to a bowl and add chicken broth, vinegar, sugar, and salt; mix until well combined.
- Heat olive oil in a skillet over medium to medium-high heat. Add chile peppers and shallot; stir-fry for 30 seconds. Add scallion and stir-fry, 30 seconds more. Add marinade mixture and chicken and stir-fry, 1 to 2 minutes. Pour in chicken broth mixture and mix well.
- Cook over low heat until chicken pieces are tender, no longer pink in the centers, and juices run clear, about 10 minutes. Stir in cornstarch to thicken sauce; serve with chicken.
Nutrition Facts : Calories 580.5 calories, Carbohydrate 19.5 g, Cholesterol 130.7 mg, Fat 32.9 g, Fiber 1.2 g, Protein 49.6 g, SaturatedFat 5.3 g, Sodium 1938.6 mg, Sugar 7.9 g
HUNAN-STYLE HOT AND SPICY CHICKEN
Make and share this Hunan-Style Hot and Spicy Chicken recipe from Food.com.
Provided by Member 610488
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, mix ginger slices, sherry vinegar and 2 tbsp soy sauce. Marinate chicken pieces for 30 minutes in soy sauce marinade.
- Grind Sichuan pepper to powder and add to mixing bowl. Mix in the chicken broth, 2 tbsp soy sauce, wine, sugar, salt and black pepper.
- Heat oil in a wok or heavy frying pan. Add sliced green onion and chili peppers and stir fry for one minute.
- Add soy marinade and chicken to scallions and hot pepper and stir-fry for 2 minutes more.
- Add chicken broth mixture and mix well. Cook over medium-low heat until chicken pieces are fully cooked (8-10 minutes) stirring frequently. Add cornstarch to thicken. Serve with rice.
Nutrition Facts : Calories 472.6, Fat 35, SaturatedFat 7.8, Cholesterol 103.5, Sodium 1240.7, Carbohydrate 10.9, Fiber 1.3, Sugar 5.3, Protein 28.7
More about "spicy hunan chicken food"
SPICY HUNAN CHICKEN RECIPE | KITCHEN @ HOSKINS
1. Add remaining 1 tablespoon vegetable oil to the same pan (still over high heat), add broccoli, green bell pepper, carrot and onion. Cook, …
From kitchenathoskins.com
5/5 (5)Total Time 35 minsCategory DinnerCalories 473 per serving
From kitchenathoskins.com
5/5 (5)Total Time 35 minsCategory DinnerCalories 473 per serving
- Make sauce Add all sauce ingredients into a medium bowl and stir well to dissolve sugar and set aside.
- Cook Chicken 1. Add chicken and cornstarch into a large zip lock bag, seal and give a few good shakes for all the cornstarch to coat the chicken pieces evenly.
- 2. Add 3 tablespoons vegetable oil into a large non-stick skillet and place over high heat. When hot, place chicken in a single layer and cook for about 4 minutes, turn over and cook for additional 2 minutes or until thoroughly cooked yet tender. Remove chicken onto a plate (If using a medium size pan, then cook chicken in two batches).
- Make Hunan chicken stir fry1. Add remaining 1 tablespoon vegetable oil to the same pan (still over high heat), add broccoli, green bell pepper, carrot and onion. Cook, stirring occasionally, for 4 to 6 minutes, until vegetables are tender yet crunchy.
SPICY HUNAN CHICKEN RECIPE - MASHED
Coat the cubed chicken with the first ¼ cup portion of cornstarch, either in a bowl or in a plastic storage bag. Add the chicken pieces to the …
From mashed.com
Ratings 26Category DinnerAuthor Angela LatimerCalories 392 per serving
From mashed.com
Ratings 26Category DinnerAuthor Angela LatimerCalories 392 per serving
- Heat a large skillet or non-stick frying pan with the vegetable oil over medium-high heat. The oil should shimmer when ready and be just beginning to smoke.
- Coat the cubed chicken with the first ¼ cup portion of cornstarch, either in a bowl or in a plastic storage bag.
- Add the chicken pieces to the heated pan in a single layer and season with salt and pepper if desired. Cook for 3 to 4 minutes per side or until golden brown and no pink is showing.
BEST HUNAN SPICY CHICKEN RECIPE - SWEET AND SAVORY MEALS
Hunan Chicken is a tasty stir-fry of chicken and vegetables in an authentic spicy Chinese Hunan Sauce made with Sambal Oelek chili paste. …
From sweetandsavorymeals.com
4.9/5 (12)Total Time 30 minsCategory Main CourseCalories 276 per serving
From sweetandsavorymeals.com
4.9/5 (12)Total Time 30 minsCategory Main CourseCalories 276 per serving
SPICY HUNAN CHICKEN - COOKING FOR KEEPS
Add the chicken tenders to a large plastic ziplock bag. Add in 1/4 cup of cornstarch. Seal the bag and shake to coat the chicken. Add half of the …
From cookingforkeeps.com
Cuisine AsianTotal Time 25 minsCategory Main CourseCalories 366 per serving
From cookingforkeeps.com
Cuisine AsianTotal Time 25 minsCategory Main CourseCalories 366 per serving
BEST HUNAN CHICKEN RECIPE HUNAN CHICKEN - DELISH
In a large skillet over medium heat, heat 2 tbsp canola oil. Add chicken and fry until cooked through, 7 minutes then remove from pan. Heat remaining canola oil in same pan.
From delish.com
From delish.com
HUNAN CUISINE - WIKIPEDIA
A bowl of Changsha rice noodles. With its liberal use of chili peppers, shallots and garlic, Hunan cuisine is known for being gan la ( 干辣; gān là; 'dry and spicy') or purely hot, as opposed to Sichuan cuisine, to which it is often compared. …
From en.wikipedia.org
From en.wikipedia.org
HUNAN CHICKEN - DINNER, THEN DESSERT
Add the canola oil to the pan on medium-high heat and cook the chicken until cooked through on both sides, about 2-3 minutes on each side. In a small bowl mix the sauce ingredients together. Remove the chicken from the …
From dinnerthendessert.com
From dinnerthendessert.com
EASY CHINESE HUNAN CHICKEN (TAKEOUT COPYCAT)
Once the oil is hot and shimmery, add 2 teaspoon minced garlic and saute it for 3-4 seconds. Add 1 cup broccoli florets, ½ cup thinly sliced celery, and 1 red bell pepper (cored, seeded, and cut into ½ inch cubes) and saute for 15 …
From whiskaffair.com
From whiskaffair.com
EASY HUNAN CHICKEN RECIPE - COPYKAT RECIPES
Combine a beaten egg, cornstarch, white pepper, and salt in a medium-sized bowl. Whisk or stir until well blended. Cut chicken into bite-sized pieces and add them to the marinade. Stir well. Marinate while preparing the …
From copykat.com
From copykat.com
SPICY HUNAN CHICKEN – FELT LIKE A FOODIE
Heat about 1 tablespoon of peanut oil in a large skillet over medium heat. Saute chicken in oil until done, set aside and keep warm. In the same pan, add ginger, garlic and red pepper flakes. Stir until fragrant. Add peppers and …
From feltlikeafoodie.com
From feltlikeafoodie.com
TOP 10 HUNAN FOODS YOU HAVE TO TRY, BEST DISHES
3. Fried Pork with Chili. Chinese Name: 辣椒炒肉 là jiāo chǎo ròu. Flavor: salty and spicy. Cooking Method: flash-frying, stir-frying. Fried Pork with Chili is one of the best Hunan dishes. Streaky pork and chili are the …
From travelchinaguide.com
From travelchinaguide.com
EASY HUNAN CHICKEN | PICKLED PLUM
Make the hunan sauce by mixing the ingredients in a bowl. Cook the chicken in a pan until it’s cooked through and golden brown. Transfer the chicken to a plate. Add the vegetables to the pan and cook for 5 minutes. …
From pickledplum.com
From pickledplum.com
HUNAN CUISINE / XIANG CUISINE – HOT, SPICY, SALTY FOOD
Its representative dishes include Steamed Fish Head with Chopped Chili, Fried Pork with Chili, Tasty Lobster, Changsha Stinky Tofu, Hunan Rice Noodles, Dong’an Chicken, and Spicy Salted Duck, etc. Chinese Name: 湘菜 …
From travelchinaguide.com
From travelchinaguide.com
HUNAN CHICKEN RECIPE - EASY CHICKEN RECIPES
Prepare the chicken: Add the salt, pepper, and corn starch to a bowl and whisk to combine. Toss the chicken pieces in the corn starch mixture. Heat the vegetable oil in a large skillet over medium heat. Add the chicken to the skillet and cook for about 3 …
From easychickenrecipes.com
From easychickenrecipes.com
HUNAN CHICKEN - RECIPEMAGIK
In the same pan, add the chopped veggies and cook over medium-high heat for 4-5 minutes so that the veggies tenderize. Add all the sauces, cornstarch, and minced garlic to the sauteed veggies. Add the cooked chicken back to the skillet. Toss to combine. Cook over medium-low heat for 2-3 min. Serve immediately.
From recipemagik.com
From recipemagik.com
HUNAN CHICKEN RECIPE - HOW TO MAKE HUNAN CHICKEN - JOTSCROLL
Stir to coat the chicken and the seasonings. Add 1/4 cup of cornstarch (also called Corn flour) into a mixing bowl. Using some hand gloves, transfer the seasoned chicken into the bowl containing the cornflour. Coat the chicken with the flour. Next, shake off any excess flour and place the coated chicken on a plate.
From jotscroll.com
From jotscroll.com
CRUCIAL DIFFERENCE BETWEEN HUNAN AND SZECHUAN YOU MUST KNOW
Some people prefer Hunan chicken because it is safe and very tasty. Others will choose Hunan beef because it can help numb the spice a little. Other Hunan dishes worth noting include pork tripe soup, steamed fish, shredded pork, steamed ribs with chili peppers, and braised eel with cucumbers. The flavors are somewhat different, but the base of ...
From fitibility.com
From fitibility.com
HUNAN CHICKEN - OMNIVORE'S COOKBOOK
Heat 1 tablespoon oil in a large skillet over medium high heat until hot. Add the chicken. Stir and cook until the all surfaces turn white, but the inside is still a bit pink, 2 minutes or so. Transfer the chicken to a big plate. Add the remaining 1/2 teaspoon oil, garlic, and ginger. Stir a few times to mix well.
From omnivorescookbook.com
From omnivorescookbook.com
BEST HUNAN CHICKEN (HOW TO CUSTOMIZE HEAT, MAKE AHEAD, FREEZE, …
After 30 minutes transfer chicken to a bag with ¼ cup cornstarch and 3 tablespoons flour. Toss to evenly coat. Meanwhile, whisk Hunan Sauce ingredients together in a medium bowl; set aside. Heat 2 tablespoon oil in a large cast iron skillet or wok over medium-high heat.
From carlsbadcravings.com
From carlsbadcravings.com
HUNAN CHICKEN (BETTER THAN CHINESE TAKEOUT) - RASA MALAYSIA
Add the oil in a heated wok, gently drop in the marinated chicken slices, stir-fry the chicken until the surface turns opaque. Dish out and set aside. Add the remaining oil into the wok, stir-fry the minced garlic until fragrant. Toss in the mixed vegetables, black fungus and continue to stir-fry for 2 minutes.
From rasamalaysia.com
From rasamalaysia.com
WHAT IS HUNAN CHICKEN? (WITH PICTURES) - DELIGHTED COOKING
Spicy foods like chili peppers are commonly used in Hunan chicken. China’s Hunan region is well known for spicy foods with a dry heat that comes primarily from the oil of fermented or dehydrated chili peppers that grow in the region. Poultry dishes are popular here, though there is not really a single dish that is itself characteristic of the ...
From delightedcooking.com
From delightedcooking.com
SPICY HUNAN CHICKEN | RECIPE IN 2022 | CHICKEN DISHES RECIPES, …
Feb 15, 2022 - Hunan Chicken is our answer when we're craving super spicy Asian food. We take tender chicken tenders and stir-fry them until crisp, along with green beans and then coat it all in a super easy, fiery, and tangy chili bean sauce. 25 …
From pinterest.com
From pinterest.com
SPICY HUNAN STIR-FRY SAUCE - PALATABLE PASTIME
Hunan Pork: Slice pork for stir-fry and marinate for 6 hours or overnight. Heat half the oil in wok and add pork with marinade; stir-fry until cooked through then set aside and wipe out the wok. Add the remaining oil and stir fry the vegetables until crisp-tender; add the pork back in along with the stir-fry sauce.
From palatablepastime.com
From palatablepastime.com
THE 15 SPICY CHINESE FOODS AND MOUTH-WATERING TASTE
Hunan Spicy Beef. Hunan Province comprehends a thing or two about beef cuisine, being the second-largest beef supplier in China. The famous spicy Chinese food is Hunan Spicy Beef, beef cooked in an assortment of fresh pepper and fried. Beef from Hunan is a delicious way to show off the spicy and tart flavors of the Hunan region and enjoy ...
From foodshubb.com
From foodshubb.com
HUNAN CHICKEN {BETTER THAN TAKE OUT} - BAKE IT WITH LOVE
In a large frying pan, skillet, or wok, bring the first 2 tablespoon portion of vegetable oil to medium-high heat, then drop the coated chicken pieces into the pan. Distribute the chicken pieces evenly across the frying pan cooking surface to cook evenly and quickly. Cook about 3-4 minutes until light golden brown.
From bakeitwithlove.com
From bakeitwithlove.com
SPICY STICKY HUNAN WINGS RECIPE | STARPORT FOODS
Instructions: 1. Wing Sauce: Heat a sauce pan on medium heat, add 1 Tbsp. oil then minced garlic and ginger, sauté 30 seconds, add in 1.5 C. Spicy Red Hunan Sauce, 1.5 C. sugar and ¼ C. vinegar stir until boil, reduce heat and simmer and continue to stir for 3-5 minutes to reduce. Pour Wing Sauce into a container and cover for use.
From starportfoods.com
From starportfoods.com
HUNAN CHICKEN (SPICY CHICKEN STIR FRY) - CHILI PEPPER MADNESS
This Hunan chicken recipe is an iconic Chinese stir fry of lightly pan fried chicken and stir fried vegetables in a spicy Hunan sauce. It's so easy to make, on the table in 15 minutes! It's so easy to make, on the table in 15 minutes!
From coc.suropanchi.com
From coc.suropanchi.com
HUNAN CHICKEN + VIDEO | SILK ROAD RECIPES
Heat 2 tablespoons of oil in a skillet or wok over high heat. In a bowl, toss the chicken with cornstarch then stir fry until the chicken starts to turn golden brown on the outside. Remove chicken from the pan, set aside. Add remaining tablespoon of oil, then add the chiles, garlic and ginger.
From silkroadrecipes.com
From silkroadrecipes.com
HUNAN CHICKEN VS. SZECHUAN CHICKEN: WHAT IS THE DIFFERENCE?
If we were to name the two most popular dishes in Asian fast-food restaurants in the United States, we would surely name Hunan chicken and Szechuan chicken. These two spicy meals became a staple to the Chinese-American cuisine because they combine the excellent taste of stir-fried chicken breasts with nicelovely tasting vegetables and rice with delicious hot …
From simplycalledfood.com
From simplycalledfood.com
GENERAL TSO CHICKEN VS. HUNAN CHICKEN: WHAT IS THE DIFFERENCE?
Another essential difference between General Tso and Hunan chicken is in the sauce – General Tso uses a far less spicy sauce compared to the one of Hunan chicken. That’s because there’s tons of chili in the sauce for Hunan chicken. Additionally, it doesn’t contain lots of sugar to be sweet either and is hot.
From simplycalledfood.com
From simplycalledfood.com
SPICY HUNAN CHICKEN RECIPES ALL YOU NEED IS FOOD
Steps: In a large bowl, mix ginger slices, sherry vinegar and 2 tbsp soy sauce. Marinate chicken pieces for 30 minutes in soy sauce marinade. Grind Sichuan pepper to …
From stevehacks.com
From stevehacks.com
HUNAN CHICKEN (SPICY CHICKEN STIR FRY) - CHILI PEPPER MADNESS
Heat the remaining vegetable oil in the wok and add the peppers, zucchini, and carrot. Stir fry for 5-6 minutes to soften. Add the garlic and ginger. Stir fry for 1 minute. Add the chicken back to the pan and stir in the sauce. Stir to coat the ingredients and thicken the sauce, 1-2 minutes more. Garnish and serve.
From chilipeppermadness.com
From chilipeppermadness.com
THE BEST HUNAN CHICKEN RECIPE - SELF PROCLAIMED FOODIE
Refrigerate for at least 30 minutes. While the chicken is marinating, mix the sauce ingredients together in a small bowl. Add one tablespoon of the oil to a wok (recommended) or a large sauté pan. Heat on medium-high heat. Once the oil is hot, add the chicken slices in a …
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
30-MINUTE PALEO HUNAN CHICKEN (GLUTEN-FREE, SOY-FREE)
Stir in the vegetables. Pour the sauce into the skillet and stir well. Cover the skillet and cook for 2 to 3 minutes, or until the vegetables have softened but are still al dente. Remove the cover and cook, stirring occasionally, until the sauce is thick and chicken is cooked through, about 5 to 6 minutes minutes.
From theroastedroot.net
From theroastedroot.net
SPICY HUNAN KITCHEN 湘私馆——MOST AUTHENTIC HUNAN CUISINE …
Spicy Hunan Kitchen, 湘私馆, is a full-service Asian restaurant with more than 200 seating capacity and offers the most authentic hunan cuisine, Chinese food and Sushi in Boston area. Home; Gallery; Online Order; Contact Us; Select Page. Online Order. Gallery. Amazingly Delicious. Hungry? Order online now! Order your favorite food online at your convenience. …
From spicyhunan.com
From spicyhunan.com
WHY IS HUNAN FOOD SO SPICY? | SILKY KITCHEN
A Russian military strategist named Otto Braun visited China in 1932, and in his diary, he noted his difficulty adjusting to Chairman’s spicy dishes. Chairman Mao informed Braun, that spicy Hunan food, was the true food of rebellion, saying “The food of the true revolutionary is the red pepper. And he who cannot endure red peppers is also ...
From silkykitchen.com
From silkykitchen.com
HUNAN CHICKEN (SPICY CHICKEN STIR FRY) - CHILI PEPPER MADNESS
Toss the chicken to evenly coat each piece. Stir Fry the Chicken. Heat 2 tablespoon oil in a large wok or pan to medium-high heat. Add the coated chicken and cook, stirring, until golden brown. Do this in batches if needed. Should take 2-3 minutes. Remove the chicken from the pan and set aside. Stir Fry the Vegetables.
From thefood.wew.selfip.com
From thefood.wew.selfip.com
SZECHUAN CHICKEN VS HUNAN CHICKEN: HOW DO THEY COMPARE?
The main difference between Szechuan Chicken and Hunan Chicken is the spiciness level and additional ingredients. Hunan Chicken tends to be a bit spicier and tangier and is usually mixed with vegetables, whereas Szechuan Chicken has a robust and less spicy flavor, and is usually only combined with peppers. Here are the main things to note when ...
From foodchamps.org
From foodchamps.org
WHAT IS THE DIFFERENCE BETWEEN HUNAN CHICKEN AND SZECHUAN …
This is likely due to the use of Worcestershire sauce, mixed with minced garlic, and sesame oil. As well as this, Hunan chicken has a dry and spicy hot flavor, while Szechuan chicken gives more of a mouth-numbing sensation. Hunan chicken also has hints of tanginess, whereas Szechuan chicken is much saltier.
From thekitchencommunity.org
From thekitchencommunity.org
HUNAN CHICKEN - DINNER AT THE ZOO
Instructions. Place the chicken and 1/4 cup cornstarch in a resealable plastic bag, shake to coat evenly. Heat the vegetable oil in a large pan over high heat. Add the chicken to the pan in a single layer and season to taste with salt and pepper. Cook for 3 …
From dinneratthezoo.com
From dinneratthezoo.com
HUNAN CHICKEN VS SZECHUAN CHICKEN {DIFFERENCES + HOW TO MAKE}
Using a slotted spoon, remove chicken to a prepared plate. Add oil in a wok/pan with medium heat. Toast Szechuan peppercorn and dried red chilies in hot oil. Fry until fragrant, about 1 minute. Add in garlic, ginger and the remaining green onions. Stir fry for about 1 minute. Add in the cooked chicken, salt and sugar.
From tipbuzz.com
From tipbuzz.com
LOW CARB HUNAN CHICKEN - CASTLE IN THE MOUNTAINS
Add the about half of the olive oil to the wok and set over medium heat. Stir fry the chicken until just under-cooked. Remove the chicken from the pan. Add the remaining oil and extra if needed. When hot, add all of the vegetables and fry for several minutes. Cook until tender crisp and the broccoli is bright green.
From castleinthemountains.com
From castleinthemountains.com
HUNAN CHICKEN - JO COOKS
Add the chicken, cornstarch, and pepper to a mixing bowl. Toss well to completely coat each piece of chicken. Heat the sesame oil in a large skillet or wok over medium-high heat. Add the chicken pieces, working in batches if needed. Cook until browned on all sides. Remove the chicken from the pan and set aside.
From jocooks.com
From jocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love