OLD FASHIONED CHOCOLATE MARASCHINO CHERRY CAKE
Old Fashioned Chocolate Maraschino Cherry Cake is the best homemade Chocolate Cake. This cake is wonderfully delicious combination of chocolate cake, maraschino cherry buttercream filling and chocolate frosting! Perfect decadent dessert for chocolate and cherry lovers!
Provided by lidiacookbook
Time 55m
Number Of Ingredients 25
Steps:
- Preheat oven to 375 degrees
- Grease two 9-inch round baking pans, line with parchment paper or waxed paper, set aside
- In a large bowl, stir together granulated sugar, cocoa powder, baking powder, baking soda, salt and all-purpose flour
- In a separate bowl, combine the eggs, buttermilk, oil and vanilla extract, mix well
- Add wet ingredients to the dry ingredients and mix to combine
- Stir in boiling water and mix
- Pour batter into prepared pans
- Bake for 25-30 minutes or until a toothpick inserted in center comes out clean
- Let cool in the pans for 10 minutes, then remove the cakes to wire racks and let cool completely
- In a large mixer bowl, beat softened butter until completely smooth and fluffy
- Slowly add half of the powdered sugar and mix until smooth
- Add 5 tablespoons of cherry juice and almond extract and mix until smooth
- Slowly add the remaining powdered sugar and mix until smooth
- Add chopped cherries and mix until completely combined
- In a the bowl of an electric stand mixer, fitted with paddle attachment, whip butter on high speed until fluffy, about 5 minutes, occasionally scraping down sides of the bowl
- Sift in cocoa powder then add in powdered sugar, 3 tablespoons heavy cream and vanilla and mix on low speed until combine, scrapping down the sides of the bowls as needed and adding up to 1 tablespoon additional cream to thin if desired
- Place chocolate chips into a bowl, bring heavy cream just barely to a simmer and pour over chocolate chips
- Stir with a spatula until combined and smooth
- Allow to cool and thicken slightly before using on cake
- Place one of the chocolate cake rounds on a serving platter
- Spread maraschino cherry buttercream filling over the cake
- Set another cake layer on top of the filling and spread chocolate frosting over the entire cake
- Drizzle the chocolate glaze around the edge of the cake then pour the remainder of the glaze on top of the cake and spread evenly
- Allow the glaze to firm then pipe chocolate frosting around the edge of the cake and top with cherries, sprinkle with sliced almonds if desired
- Serve
Nutrition Facts :
CHOCOLATE MARASCHINO CHERRY CAKE
A moist dark chocolate cake with maraschino cherries and nuts. Serve with whipped cream or vanilla ice cream.
Provided by dms036
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
- In a large bowl, stir together cake mix and cocoa. Make a well in the center and pour in water, mayonnaise and eggs. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Stir in chopped nuts and cherries.
- Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 435.3 calories, Carbohydrate 47.6 g, Cholesterol 53.5 mg, Fat 27.3 g, Fiber 4.1 g, Protein 7.1 g, SaturatedFat 4.7 g, Sodium 478.7 mg, Sugar 17.3 g
CHOCOLATE MARASCHINO CHERRY CAKE
The traditional birthday cake in our family. The cherries are a nice surprise when you take a bite of this chocolate cake. I add any nuts I have on hand but almonds are my personal favorite! When making a layer cake be sure to use parchment paper or the layers will break when you try to flip them out.
Provided by DebS 2
Categories Dessert
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Grease and flour pans (9x13 or 2 8" round pans).
- Sift flour and soda.
- cream butter and sugar.
- add egg, melted chocolate nuts and cherries and juice to creamed mixture.
- add dry ingredients and buttermilk alternately.
- Pour into pans
- Bake in a 350 oven for 30 minutes.
- Cool.
- Frost with Ganache.
MARASCHINO CHERRY CAKE
Make and share this maraschino cherry cake recipe from Food.com.
Provided by mmlwjr
Categories Breads
Time 2h30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325.
- Drain cherries & dry thoroughly.
- Sift flour, baking powder.
- Coat cherries with a little of this dry mixture.
- Beat butter& sugar together until light& fluffy.
- Add eggs one at a time beating well after each addition.
- add flavouring.
- Stir in remaining flour mixture alternately with milk.
- When smoothly blended add the cherries stirring them in.
- scrape into a well greased tube pan.
- Bake about 2 hours or until cake is set.
- Test with toothpick.
- cool before removing from pan.
Nutrition Facts : Calories 440.7, Fat 19.2, SaturatedFat 3.8, Cholesterol 55, Sodium 271.6, Carbohydrate 62, Fiber 1.8, Sugar 36.2, Protein 5.5
CHOCOLATE CHERRY ANGEL CAKE
A cake mix keeps this dessert simple, but cherries and a rich chocolate glaze make it extraordinary. Friends and family will think you spent hours preparing this pretty cake.-Debra Hartze, Zeeland, North Dakota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, prepare cake mix according to package directions. Fold cherries and chocolate into batter., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. Run a knife around side and center tube of pan. Remove cake to a serving plate. , In a small saucepan, combine the butter, chocolate and corn syrup. Cook and stir over low heat until chocolate is melted. Stir in confectioners' sugar and cherry juice until glaze reaches desired consistency. Drizzle over cooled cake. Garnish with cherries and mint if desired.
Nutrition Facts :
CHOCOLATE-FILLED CHERRY ANGEL CAKE
Here's a cake that will catch the eye of all your guests. It's beautiful and is ideal for parties or holidays. If you loved chocolate and cherries together, you'll love this cake! -Barbara Wheeler, Royal Oak, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Prepare cake mix batter according to package directions; fold in chopped cherries. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets., Bake on the lowest oven rack at 350° for 45-55 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. Run a knife around side and center tube of pan. Cut cake horizontally into three layers., For filling, in a small heavy saucepan, cook and stir the chocolate chips, cherry juice, coffee and vanilla over medium-low heat until melted. Remove from the heat; stir in sour cream., To assemble, place one cake layer on a serving plate; spread with one half of the filling. Repeat layers. Top with remaining cake layer. Spread whipped topping over top and sides of cake. Garnish with walnuts, chocolate and cherries. Refrigerate until serving.
Nutrition Facts : Calories 236 calories, Fat 8g fat (6g saturated fat), Cholesterol 9mg cholesterol, Sodium 219mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
MARASCHINO CHERRY NUT CAKE
A very good and moist cake with a lovely pink color perfect for birthdays, showers, or anniversaries.
Provided by Judy Wattenbarger
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 2h30m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour two 8- or 9-inch round cake pans or one 9x13-inch cake pan.
- Reserve 1/4 cup maraschino cherry juice. Coarsely chop the cherries to make 1/2 cup. Set aside.
- Sift cake flour, baking powder, and 1/4 teaspoon of the salt and set aside.
- Beat shortening in a large bowl with an electric mixer on medium high speed for 30 seconds. Add the 1 1/3 cups white sugar and beat until well combined. Add the egg whites, one at a time, beating well after each.
- Combine 2/3 cup milk and reserved 1/4 cup cherry juice. Add the flour and milk mixture alternately to the shortening mixture, beating on low speed after each addition until just combined. Stir in the chopped cherries and nuts. Pour batter into prepared pans.
- In preheated oven until cake springs back when lightly touched with a finger or a tester comes out clean, 20 to 25 minutes for round cakes (or 30 to 35 minutes for a 9x13 inch pan). Cool cakes in pans on a wire rack for 10 minutes, then invert onto wire rack to cool completely.
- To make frosting: beat 3/4 cups butter in a large bowl till fluffy. Gradually add 3 cups sifted confectioners' sugar; beat well. Slowly beat in 1/3 cup milk, 1 1/2 teaspoons vanilla, and remaining 1/4 teaspoon salt. Gradually beat in the remaining 3 cups sifted confectioners' sugar. Beat in additional milk (1 to 2 tablespoons) if needed, to make frosting of spreading consistency. If desired, tint the frosting pink by adding 6 drops of red food coloring.
- Once cake is completely cool, frost with butter frosting and decorate with maraschino cherries with stems.
Nutrition Facts : Calories 676.3 calories, Carbohydrate 113.7 g, Cholesterol 32.1 mg, Fat 24.1 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 10 g, Sodium 303.9 mg, Sugar 82.3 g
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