FABULOUS BEEF TENDERLOIN
This beef tenderloin will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!
Provided by Debbie Wright
Categories Main Dish Recipes Roast Recipes
Time 1h
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.
- Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Or, cook to your desired degree of doneness. Let meat rest for 10 to 15 minutes before slicing.
Nutrition Facts : Calories 591 calories, Carbohydrate 2.4 g, Cholesterol 220.1 mg, Fat 33.2 g, Fiber 0.3 g, Protein 66.9 g, SaturatedFat 16.5 g, Sodium 2046.8 mg, Sugar 0.6 g
HICHAM'S FABULOUS BEEF
My husband made this beef dish for dinner last night & I couldn't help but steal it off of his plate.
Provided by FDADELKARIM
Categories Onions
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a skillet then add the beef, onion, parsley, 1/2 tsp paprika, ginger, salt, & pepper. Saute over medium heat for 10 minutes.
- Stir in 1/2 cup of water, 1/2 tsp paprika, & bouillon. Cover with a lid & simmer for additional 10 minutes. Stir occasionally.
- Uncover, add the last of the water & diced tomato. Recover & continue to simmer for 15 minutes, stirring occasionally.
- Serve over couscous or by itself with bread.
FABULOUS BEEF STROGANOFF
This recipe has been in my family for years and it is a favorite, and its much easier than it looks.
Provided by Gloria 15x
Categories One Dish Meal
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Melt 1/3 of the butter. Add onions and saute until golden. Remove onions and set aside.
- Add 1/3 more of the butter and saute the mushrooms until lightly browned. Remove and set aside.
- Add remaining butter. Roll beef in flour and saute until browned.
- Add broth, salt and onions. Cover and simmer gently until beef is tender, about 1 1/2 hours.
- Add tomato paste, worcestershire sauce, sour cream, heavy cream and mushrooms.
- Heat through and enjoy served over rice or noodles.
ANNIE'S FABULOUS BEEF STROGANOFF
Another delicious recipe from my wonderful mother, who has always been a supurb cook! I remember her making this when I was a child and I look foward to serving this at future dinner parties. A lovely beef stroganoff is always sure to impress!
Provided by Helping Hands
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Meat and Vegetable Mixture:.
- Remove fat from steak and cut into pencil thin strips.
- Dredge meat lightly with flour, and sprinkle with salt and pepper.
- Saute onion with mushroooms and garlic in butter for 5 minutes.
- Add beef, and more butter, if needed.
- Turn heat to high and toss meat continously for 3-5 minutes.
- Remove meat, onions, and mushrooms with garlic, and keep warm.
- Reserve 2 tbs drippings.
- Make sauce.
- Sauce:.
- Use 2 tbs drippings and blend in flour.
- Add consomme and stir until smooth and thickened.
- Add sour cream, and salt and pepper; keep heat low so cream will not curdle.
- Add paprika and Worcestershire sauce.
- Just before serving, add beef and vegetables and heat thru together.
- Serve over noodles (my favorite) or rice.
Nutrition Facts : Calories 963, Fat 74.8, SaturatedFat 37.5, Cholesterol 247.7, Sodium 1521.1, Carbohydrate 15.2, Fiber 1.6, Sugar 3.8, Protein 57.2
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