Mother In Laws Salad Dressing Food

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RANCH EGG SALAD



Ranch Egg Salad image

Provided by Molly Yeh

Categories     main-dish

Time 5m

Yield 4 servings

Number Of Ingredients 14

3/4 cup mayonnaise
1/4 cup Ranch dressing
2 teaspoons pickle brine, plus more as needed
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper, more if desired
Freshly ground black pepper
8 large eggs or equivalent, hard boiled, peeled
Matzo crackers, for serving
Persian cucumbers, quartered lengthwise, for serving
Radishes, halved, for serving
Watermelon radish, sliced, for serving
Snap peas, for serving
Carrots, trimmed and cut into sticks, for serving
Celery, trimmed and cut into sticks, for serving

Steps:

  • In a large bowl, whisk together the mayo, ranch, pickle brine, garlic powder, cayenne, and black pepper. Mash in the eggs with the mayo mixture to desired consistency. Taste and season with additional pickle brine (for salt), as desired. Enjoy! Store leftovers in the fridge for up to 3 days.

MOTHER-IN-LAW THREE BEAN SALAD



Mother-In-Law Three Bean Salad image

This came from my mother-in-law (obviously) and was a staple on her table at holidays. This is in honor of her!

Provided by Charmie777

Categories     Vegetable

Time 10h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (15 ounce) can cut green beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can wax beans, drained
1/4 cup sliced celery
1/4 cup sliced onion
1/2 cup sugar
1/2 cup vegetable oil
1/2 cup cider vinegar

Steps:

  • Combine all ingredients in a container with a lid.
  • Mix well.
  • Refrigerate overnite, stirring occasionally.

MOTHER-IN-LAWS MACARONI SALAD



Mother-in-Laws Macaroni Salad image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 12

1 pounds pasta noodles
1 units cheddar cheese
12 cups miracle whip
1 units green pepper
2 stalks green onions
1 stalks celery
6 ounces solid white tuna
8 ounces mushrooms
1 tablespoons lemon juice
2 tablespoons salad seasoning
0.5 teaspoons salt
0.25 teaspoons pepper

Steps:

  • Cook pasta according to box instructions and drain well. Rinse with cold water to stop cooking process and to cool noodles.
  • Put pasta in large bowl and add all of the ingredients except for the salt and pepper.
  • Taste the salad and add salt and pepper according to personal taste. Refrigerate for two hours or up to three days.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MY MOTHER- IN-LAW'S 7 LAYER SALAD



My Mother- in-law's 7 Layer Salad image

There are actually 8 layers, but as long as I have known my husband, his mom has been making this for all of the gatherings and it has been known as 7 layer salad! This salad looks especially nice in a glass bowl to display the layers.

Provided by Pamela

Categories     Greens

Time 8h15m

Yield 12-14 serving(s)

Number Of Ingredients 9

1 head lettuce, broken into bite size pieces
1 cup celery, chopped
4 hard-boiled eggs, chopped
1 (10 ounce) package frozen peas
1 green pepper, chopped
2 cups mayonnaise, plus
2 tablespoons sugar
1 1/2 cups grated cheddar cheese
7 slices bacon, fried and crumbled

Steps:

  • Layer the ingredients in the order given.
  • Let stand 8 to 10 hours or overnight.

MOTHER IN LAW'S TOMATO SALAD



Mother in Law's Tomato Salad image

I searched extensively for this but never found one quite like this. My Italian mother in law made this simple, simple salad that is sooo delicious. It's key to let it sit for awhile at room temperature. This is easily multiplied. I put 30 minute cooking time which is the minimum sitting time but can be made ahead. Just please don't refrigerate - it makes the texture of the tomatoes funky.

Provided by Elmotoo

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

1 yellow onion, peeled, trimmed & cut into large chunks
1 lb tomatoes, the best you can find, trimmed & cut into large chunks
1/4 cup extra virgin olive oil
1 teaspoon salt

Steps:

  • Combine everything in a bowl.
  • Let sit for at least 1/2hour to let the juices from the tomato exude & mingle with the olive oil.
  • Enjoy. The juice is good for dipping crusty bread into.

Nutrition Facts : Calories 150.8, Fat 13.8, SaturatedFat 1.9, Sodium 588.4, Carbohydrate 7, Fiber 1.8, Sugar 4.2, Protein 1.3

MOTHER-IN-LAW'S POTATO SALAD



Mother-In-Law's Potato Salad image

If I was not already in love with my husband when I married him, getting at this recipe for my mother-in-law's potato salad would have been reason enough to tie the knot! Just kidding Honey!! If you are a fan of the classic Americana brand of potato salad, then try this one. This recipe's proportions are for a crowd, so adjust as desired for family size portions.

Provided by Kit_Kat

Categories     Potato

Time 40m

Yield 24 serving(s)

Number Of Ingredients 9

16 cups potatoes, diced
8 eggs, hard boiled
1 onion, large
4 stalks celery
2 tablespoons yellow mustard
1 1/2-2 cups Miracle Whip
1/4 cup sugar
1/2 teaspoon celery salt
salt and pepper

Steps:

  • Boil diced potatoes until fork tender, but not falling apart.
  • Drain and set aside.
  • Peel hard boiled eggs and dice into medium size chunks.
  • Combine potatoes and eggs in a large bowl.
  • Dice onion and celery into small pieces.
  • For Dressing:.
  • In a seperate bowl combine Mustard, Miracle Whip, sugar, celery salt and pepper, onion and celery.
  • Taste the dressing to ensure the taste is to your liking. If not adjust as desired.
  • Combine the dressing with the potatoes and eggs and stir to combine.

Nutrition Facts : Calories 112.7, Fat 1.8, SaturatedFat 0.6, Cholesterol 70.5, Sodium 39.4, Carbohydrate 20.4, Fiber 2.4, Sugar 3.3, Protein 4.2

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