Homemade Corn Syrup Substitute Simple Syrup Food
HOMEMADE CORN SYRUP SUBSTITUTE ( SIMPLE SYRUP )
Make and share this Homemade Corn Syrup Substitute ( Simple Syrup ) recipe from Food.com.
Provided by Roosie
Categories Low Protein
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large saucepan.
- Bring to a boil, stirring constantly.
- Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan.
- Uncover and simmer, stirring often, until it reaches the soft ball stage.
- Cool and store in a covered container at room temperature.
- Your syrup should keep for about 2 months.
- Makes about 2 cups.
PERFECT HOMEMADE CORN SYRUP SUBSTITUTE
My Perfect Homemade Corn Syrup Substitute is a candy-like sauce cooks up to be super thick, full-bodied, and sweet just like real corn syrup.
Provided by Gemma Stafford
Categories Ingredient
Number Of Ingredients 5
Steps:
- In a heavy bottomed saucepan, over medium heat, add the sugar, water, cream of tartar, salt and lemon juice.
- Once the sugar dissolves, turn down the heat and let the syrup simmer steadily until it reduces significantly and becomes a thick syrup that drips off your spatula slowly. This will take roughly 15 to 20 minutes. You can test if it's ready by putting a drop on a cold plate and placing it back in the fridge for 10 minutes. If it is really thick once it's cold then it is ready. To be even more exact, you want it to reaches 230°F (110°C) on a candy thermometer.
- Remove from the heat and put the pot in a bowl of cold water to cool it down quickly. Once the syrup cools down completely use as directed in your recipe.
- You will end up with roughly 1 1/3 cups (14oz/398g) of corn syrup substitute. Store in an airtight container at room temperature for 3 months.
CORN SYRUP SUBSTITUTE
Just in time for the Holiday season of goodie baking! My son has a food allergy to High Fructose Corn Syrup. We try to eliminate it from our diets entirely, because it's just not good for us. In the process of researching his allergy, I started wondering whether he actually had an allergy to corn, so we limit all corn...
Provided by Carla Grytdal
Categories Other Desserts
Time 25m
Number Of Ingredients 6
Steps:
- 1. Combine all the ingredients in a large heavy weight saucepan.
- 2. Stir and bring to a boil. Reduce heat to simmer, put a cover on, and simmer for 3 minutes. Uncover and cook until it reaches soft ball stage (235-240 degrees on an accurate candy thermometer.) Stir constantly while cooking.
- 3. Cool the syrup and store in a glass jar (clean LABELED mason jar) with a lid at ROOM TEMPERATURE. This should keep for a couple months.
- 4. This recipe should make about 2 cups of syrup.
- 5. For Dark Syrup add 1/4 cup molasses to the recipe BEFORE bringing to a boil.
CORN SYRUP ( SIMPLE SYRUP )
All out of corn syrup and can't get to the store? Here you go! Yield and cook time are approximate.
Provided by Kzim4
Categories Low Protein
Time 30m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine sugar and water in saucepan.
- Cook over medium heat, stirring occasionally, approximately 1/2 hour or until thickened.
Nutrition Facts : Calories 774, Sodium 9.5, Carbohydrate 200, Sugar 199.8
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HOW TO MAKE LOLLIPOPS WITHOUT CORN SYRUP - SNAPPY LIVING
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- Combine the sugar and Cream of Tartar with the water. Stir them together until the sugar is dissolved.
- Boil the mixture until it's 290 degrees F, or until putting a drop of it in cold water results in a hard bead.
TOP 10 MAPLE SYRUP SUBSTITUTES - SUBSTITUTE COOKING
From substitutecooking.com
4.6/5 (5)Published 2021-05-31
- Honey. It’s a no-brainer that honey makes a perfect replacement for maple syrup. They are quite similar and can serve as each other’s replacements in many ways.
- Molasses. The second best replacement for maple syrup will be molasses. It’s is commonly used and you can easily use it in all the recipes that call for maple syrup.
- Corn syrup. A simple replacement that is always useful is corn syrup and can be used instead of maple syrup. It is sweet and there are lighter and darker versions.
- White sugar syrup. Sugar has many purposes in our kitchen and one of which is being a substitute for maple syrup in many recipes. It is not as sweet as maple syrup and they have different consistencies.
- Brown sugar syrup. To create this syrup all you need is some brown sugar, water, vanilla and place them into a saucepan on medium heat. It works well for pancakes, baking goods, desserts, and other ways that you need to use maple syrup.
- Golden syrup. Maple syrup can also find its replacement in recipes by using golden syrup. This syrup has a mild buttery flavor which is not quite similar to maple syrup but can be adjusted in your recipe and adds nice flavors.
- Agave nectar. Another way to replace maple syrup in cooking is by adding agave syrup instead. This syrup is sweet and it’s similar to honey and maple which makes it another good substitute in your cooking.
- Coconut nectar. As we previously mentioned, coconut nectar can also replace maple syrup in many recipes. It is similar to maple syrup in its rich caramel taste and consistency.
- Brown rice syrup. A syrup with a mild, nutty, and sweet taste similar to honey that makes for a good maple syrup replacement is brown rice syrup. They both have a thick and sticky texture.
- Caramel syrup. A closely resembled syrup to maple syrup is the caramel one. Since maple syrup has caramel notes in its taste, this can serve as a good substitute.
HEALTHY HOMEMADE CORN SYRUP SUBSTITUTE (BEST RECIPE ...
How to Make Homemade Corn Syrup Substitute. Combine the ingredients. Add the honey, water, cream of tartar, lemon juice, and a pinch of salt to a heavy bottomed pot and …
From healthysubstitute.com
Servings 2Total Time 30 minsEstimated Reading Time 6 mins
From healthysubstitute.com
Servings 2Total Time 30 minsEstimated Reading Time 6 mins
7 BEST SUBSTITUTES FOR CORN SYRUP - PUREWOW
From purewow.com
Author Alexia DellnerPublished 2021-03-10Estimated Reading Time 5 mins
- Sugar and Water. For each cup of light corn syrup, substitute 1 cup granulated sugar dissolved in ¼ cup warm water. Need dark corn syrup? Substitute 1 cup packed brown sugar for the granulated sugar and dissolve it into ¼ cup water.
- Honey. Corn syrup and honey are equal replacements (meaning you can substitute 1 cup honey for 1 cup corn syrup). But similar to sugar, honey won’t prevent crystallization, so it’s not the best choice for making caramel or candy, but it can work well in other recipes as long as you don’t mind its distinct flavor.
- Agave Nectar. A one-to-one substitution, agave syrup (aka agave nectar) has a mild flavor that works great in most recipes that call for corn syrup. (But again, not candy.).
- Brown Rice Syrup. If you’re looking for a corn syrup substitute that’ll work in candy recipes that need to go to the hard-ball stage, opt for brown rice syrup.
- Golden Syrup. A pantry staple in the U.K., this buttery syrup can be substituted one-to-one for corn syrup and can also be used in candy making.
- Cane Syrup. This popular Southern ingredient tastes similar to molasses and can replace corn syrup in equal measurements. But again, this substitute won’t work in candy recipes since it won’t prevent crystallization.
- Maple Syrup. Our favorite pancake topper can be used as a one-to-one substitute for corn syrup in most recipes (but not candy making). Just keep in mind that maple syrup has quite a strong, earthy flavor.
TOP 14 HEALTHY SUBSTITUTES FOR MAPLE SYRUP + HOMEMADE RECIPE
From kitchensubstitute.com
5/5 (1)Total Time 25 minsCategory SubstitutePublished 2021-09-27
- Honey. With a similar consistency and sweetness, honey is the perfect healthy substitute for maple syrup in baking. And since most people typically have honey somewhere in their cabinets, it’s a popular substitute ingredient in many recipes.
- White or Brown Sugar Syrup. If you’re looking for a sweetening substitute for maple syrup for your recipes, white or brown sugar syrup is a simple but effective replacement.
- Agave Nectar. This natural sweetener is an ideal substitute in any recipe that calls for maple syrup. Although the flavor differs slightly from maple syrup, its similarities in taste to honey make it a perfect substitute for maple syrup in baking or cooking.
- Molasses. This dark syrup offers a strong caramel flavor, and the sweetness and rich consistency make it a top substitute for maple syrup in baking. Molasses is an extremely common ingredient in bread, cakes, and other desserts.
- Corn Syrup. Corn syrup is a simple and inexpensive maple syrup replacement that can be used to bake, sweeten drinks, or top pancakes or waffles. It has the same texture as maple syrup, making it a great way to achieve the same consistency in your baked goods.
- Brown Rice Syrup. Brown rice syrup has a sweet, nutty flavor and a thick, viscous texture, making it a great healthier replacement for maple syrup in any recipe.
- Buttermilk Syrup. If you’re looking for a homemade alternative to maple syrup, buttermilk syrup is a delicious topping for pancakes or french toast. It’s simple to make, and you can find the ingredients in most people’s homes.
- Yacon Syrup. Yacon syrup is a natural sweetener with the same consistency and level of sweetness as maple syrup. Along with offering many potential health benefits, this syrup brings a sweet taste similar to molasses to baked goods and breads.
- Golden Syrup. Golden syrup, made from just sugar, water, and citrus, is super simple to make at home and makes an excellent alternative to maple syrup in recipes.
- Caramel Syrup. With just two ingredients – white or brown sugar and water – you can make a simple caramel syrup that can replace maple syrup in any baked goods.
12 BEST GOLDEN SYRUP SUBSTITUTES - SUBSTITUTE COOKING
From substitutecooking.com
- Honey. Honey is quite similar to golden syrup, thus it can serve as a natural replacement. You can easily replace it in almost any recipe since they have a similar taste, color, and texture.
- Agave nectar. You can replace golden syrup with agave nectar at any time. It is a reliable option since the taste is very similar. Agave nectar has a mild taste and the liquid adjusts based on the temperature.
- Cane syrup. Golden syrup finds its replacement in cane sugar. As the name suggests, it is made from war sugar canes and it is boiled until the texture gets thick.
- Brown rice syrup. Brown rice syrup may sound weird, but it works for many recipes that call for Golden syrup. It is made from rice scratches which are broken down to sugars and turned into syrup.
- Maltose. A famous Asian product that is used in beer brewing is Maltose. It is an excellent replacement for golden syrup due to its similar taste and texture.
- Maple syrup. A commonly used syrup that can successfully replace golden syrup is maple syrup. It may be a bit expensive compared to the other products, but the flavor and thickness are suitable for almost every recipe that calls for Golden syrup.
- Molasses. Another perfect solution to replace golden syrup is to use molasses. Molasses is a sweetener made from processing sugar beets or sugarcane. It is also thick and has a dark color.
- Treacle. Another thick syrup that makes a perfect substitute for golden syrup is treacle. This syrup has a strong taste with traces of bitterness and very rich color.
- Light corn syrup. One of the most obvious substitutes for golden syrup is light corn. You can use it to prepare delicious cookies. It is made from cornstarch and except for the light ones there is also dark corn syrup.
- Dark treacle. You can also substitute golden syrup with dark treacle in different recipes. It is known as black treacle due to the dark color, so keep in mind that it may affect your recipe.
8 BEST CORN SYRUP SUBSTITUTES – FOR CANDY, BAKING AND GLAZES
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- Agave nectar. Produced from the filtered, concentrated fluid in the leaves of agave plants, it may reach up to 90% fructose. Some people report a rash from consuming agave nectar.
- Maple syrup. Made from the concentrated sap of several maple tree species, maple syrup consists primarily of sucrose and has a recognizable flavor that includes hints of vanilla, wood, nuts, and fruit.
- Cane Syrup. A staple in southern kitchens, cane syrup is similar to molasses. It is part of the liquid that is left over after white sugar has been refined.
- Simple Syrup. A cup of sugar dissolved in ¼ cup of warm water will make a thick, viscous liquid that closely mimics the properties of corn syrup. However, you CANNOT use this simple syrup for candies or caramels unless you take additional steps to make it an invert syrup (see below).
- Honey. Composed of a mix of glucose, fructose, and a little sucrose, honey is a natural invert sugar produced by bees as a form of concentrated flower nectar.
- Brown Rice Syrup. Derived from brown rice, this straw-colored syrup comprises maltose and maltotriose, with only about 3% glucose. This sugar composition is slightly less sweet than corn syrup, which is pure glucose.
- Golden syrup. Also known as light treacle, golden syrup is a bright, flavorful byproduct of sugar processing. It is almost exactly half glucose and half fructose, meaning it is barely sweeter than corn syrup.
- Homemade invert sugar. Invert sugars take table sugar, which consists of the molecule sucrose, and use enzymes or acid to split (or “invert”) it into the smaller molecules glucose and fructose.
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- Powdered Sugar Icing for Cookies. Besides my original sugar cookie icing recipes (that uses corn syrup), powdered sugar icing is probably on the same level of easy.
- Royal Icing for Sugar Cookies. Traditional royal icing doesn’t use corn syrup, but rather uses meringue powder to help it harden. Because of this, royal icing is best when you want your cookies to be able to be stacked or when you need to pipe intricate details that you want to hold their shape.
- Cream Cheese Frosting for Cookies. If you’re looking for something more creamy than traditional icings (that doesn’t require fancy decorating), I recommend frosting the cookies with cream cheese frosting.
- Pipeable Sugar Cookie Buttercream Frosting. Looking for something a little fancy without going all out on intricate designs? My pipeable sugar cookie buttercream frosting is the perfect addition to soft and thick sugar cookies.
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Honey has the benefit of being one of the easiest simple syrup substitutes to find as well as being relatively healthy. While the honey syrup is a suitable replacement for simple syrup, keep in mind that there will be some key differences. It will not have the same neutral sweetness as simple syrup. Honey has a distinctive flavor profile that will give drinks a floral flavor note. …
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SIMPLE SYRUP VS. CORN SYRUP: SPICEOGRAPHY SHOWDOWN
Can you use simple syrup as a substitute for corn syrup and vice versa? Simple syrup mixed in the standard 1:1 ratio will not be sweet enough to stand in for corn syrup. Even a 2:1 ratio with twice the amount of sugar still won’t be as sweet as corn syrup. As a result, it won’t be a good substitute unless you are trying to cut down on the sweetness in a recipe, and even then, it …
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HOMEMADE CORN SYRUP YOU CAN USE IN PLACE OF ... - PINTEREST
Here is a list of Corn Syrup alternative ideas you can use in recipes including dark corn syrup substitute ideas as well as light corn syrup substitute ideas. Plus a Homemade Corn Syrup Substitute Recipe to use when you need to know how to make corn syrup replacement with a mild flavor that won't overpower a recipe.
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LIGHT CORN SYRUP SUBSTITUTES FOR BAKING AND COOKING
Light corn syrup adds sweetness to recipes, without adding flavor or color; it keeps sugar from crystallizing in candy; it makes baked goods moist, and it extends the shelf life of foods. Consider which of these functions the light corn syrup plays in your recipe; then, choose the substitute that comes closest to filling it. Any of the following can take the place of one …
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CORN SYRUP SUBSTITUTE SUGAR - ALL INFORMATION ABOUT ...
5 Best Substitutes For Invert Sugar - Miss Vickie great missvickie.com. 5. Corn Syrup. When the corn cobs are processed, it can be used to make the corn syrup which is again, an incredible substitute for corn syrup.The corn syrup is somehow similar to invert sugar and is suitable for making ice cream and sorbet. In addition, it can be added to sweet, jellies, and …
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HOMEMADE CORN SYRUP SUBSTITUTE ( SIMPLE SYRUP ) RECIPE ...
Feb 5, 2018 - Posted by request. Times are estimates. When the auto-complete results are available, use the up and down arrows to review and Enter to select.
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HOMEMADE CORN SYRUP SUBSTITUTE SIMPLE SYRUP RECIPES
2020-01-09 · Simple Syrup: If you have molasses, a thick simple syrup is an acceptable substitute for light corn syrup.To make it, stir 1 cup of white sugar into 1/4 cup of hot water until it is completely dissolved, then allow it to cool. This replaces 1 cup of light corn syrup, but the volume is entirely different: Use the 1/4 cup of simple syrup to replace 1 cup of light corn …
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HOMEMADE CORN SYRUP SUBSTITUTE SIMPLE SYRUP ) RECIPE ...
Jun 20, 2012 - Make and share this Homemade Corn Syrup Substitute ( Simple Syrup ) recipe from Genius Kitchen.
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LIGHT VS DARK CORN SYRUP: USES, RECIPES, AND SUBSTITUTES
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HOW TO MAKE CORN SYRUP THAT’S HOMEMADE & HEALTHY
However, there are recipes where corn syrup is necessary, particularly if you like to make candy, so knowing how to make a light corn syrup substitute at home is a good idea. You should note that because this is a homemade corn syrup, it’s not the same as what you buy in the store, so it’s really an ingredient to use in place of corn syrup.
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6 LIGHT CORN SYRUP SUBSTITUTES - THE SPRUCE EATS
Light Corn Syrup Substitutes. You can replace 1 cup of corn syrup with one of these simple substitutes: 1 cup sugar dissolved in 1/4 cup warm water. 1 cup honey. 1 cup light molasses. 1 cup maple-flavored syrup (pancake syrup) 1 cup agave nectar. 1 …
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If corn syrup isn't available, you can substitute other liquid sweeteners, like cane syrup, maple syrup or honey, although this depends on the recipe. You can also substitute granulated sugar for corn syrup, but granulated sugar is sweeter than corn syrup, so you may need to adjust the amount you use. Also, when substituting granulated sugar for corn syrup, …
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WHAT IS LIGHT CORN SYRUP RECIPES ALL YOU NEED IS FOOD
Make and share this Homemade Corn Syrup Substitute ( Simple Syrup ) recipe from Food.com. Total Time 20 minutes. Prep Time 5 minutes. Cook Time 15 minutes. Yield 2 cups. Number Of Ingredients 4. Ingredients; 2 cups white sugar: 3/4 cup water : 1/4 teaspoon cream of tartar: 1 pinch salt: Steps: Combine all ingredients in a large saucepan. Bring to a boil, stirring …
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Food community, recipes, kitchen & home products, and cooking contests. Menu; The Shop Recipes Food ... Can I substitute simple syrup for corn syrup in marshmallows? Posted by: Sophie; April 16, 2014; Updated almost 8 years ago; Candy; Marshmallow; simple syrup; substitution; corn syrup; 9586 views ; 2 Comments; Simple syrup question Posted by: …
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HOMEMADE CORN SYRUP SUBSTITUTE ( SIMPLE SYRUP ) RECIPE ... Make and share this Homemade Corn Syrup Substitute ( Simple Syrup ) recipe from Food.com. Total Time 20 minutes. Prep Time 5 minutes. Cook Time 15 minutes. Yield 2 cups. Number Of Ingredients 4. Ingredients; 2 cups white sugar: 3/4 cup water : 1/4 teaspoon cream of tartar: 1 pinch salt: …
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Sep 25, 2013 - Here is a list of Corn Syrup alternative ideas you can use in recipes including dark corn syrup substitute ideas as well as light corn syrup substitute ideas. Plus a Homemade Corn Syrup Substitute Recipe to use when you need to know how to make corn syrup replacement with a mild flavor that won't overpower a recipe.
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CAN YOU SUBSTITUTE CORN SYRUP FOR SIMPLE SYRUP?
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CROWN CORN SYRUP RECIPES
Make and share this Homemade Corn Syrup Substitute ( Simple Syrup ) recipe from Food.com. Provided by Roosie. Categories Low Protein. Time 20m. Yield 2 cups. Number Of Ingredients 4. Ingredients ; 2 cups white sugar: 3/4 cup water: 1/4 teaspoon cream of tartar: 1 pinch salt: Steps: Combine all ingredients in a large saucepan. Bring to a boil, stirring …
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A simple alternative to light corn syrup is to simply make a simple syrup using sugar and water. This option will give you the closest flavor to corn syrup. Mix 1/2 cup sugar with 1/2 cup warm water to create a simple and effective replacement for corn syrup. You can bring this to a simmer to help make it thicken up more if needed for the best ...
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HOMEMADE CORN SYRUP SUBSTITUTE | GOLDEN SYRUP RECIPE
Easy Corn Syrup Substitute. LIGHT CORN SYRUP SUBSTITUTE RECIPE 2 cups white sugar 3/4 cup water 1/4 tsp cream of tartar pinch of salt Whisk the ingredients together in a saucepan over medium-high. Bring to a boil, cover and simmer for 3 minutes. Uncover and cook mixture to the “soft ball stage” (which is when you drop some of the mixture in a cold glass of water, it …
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Here are the corn syrup substitutes you can try if you've run out. Advertisement - Continue Reading Below. 1 Golden Syrup. Michele Ursi Getty Images. Also known as "light treacle" in the United Kingdom, golden syrup can be used in place of corn syrup in any recipe—including candy. This buttery British staple is a refined version of sugar cane and has …
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MAPLE SYRUP SUBSTITUTE - 9 FAR-OUT IDEAS YOU CAN'T IGNORED
Brown Sugar Syrup. Brown Sugar Syrup. Sugar is such a great substitute for maple syrup in baking when you don’t have time to go to the grocery store for a new maple syrup jar. With a few simple ingredients such as brown sugar, water, vanilla extract (if any), 3-5 minutes of heating, and a thick brown caramel texture is ready.
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From richardpantry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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