CREAM, TOMATO AND HORSERADISH SOUP
Try this version of a homemade cream of tomato soup. This easy recipe is made with horseradish - you'll never buy a can of tomato soup again...
Provided by delicious. magazine
Categories Tomato recipes
Time 30m
Yield Serves 6
Number Of Ingredients 9
Steps:
- Melt the butter in a large saucepan and cook the onion and celery for about 10 minutes until softened. Add the garlic and cook for a further few minutes. Add the tomatoes with the sugar, stock and a good pinch of salt and ground black pepper. Bring to the boil and cook for 15 minutes then liquidize.
- Stir in the horseradish and the cream and gently heat, taking care not to let the soup boil. Taste for seasoning.
Nutrition Facts :
CREAM OF TOMATO AND HORSERADISH SOUP
This is based on good old-fashioned cream of tomato soup but it tastes a lot better than the canned variety. Make it the day before, then reheat when you want to serve.
Provided by English_Rose
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a large saucepan and cook the onion and celery for about 10 minutes until softened.
- Add the garlic and cook for a further few minutes. Add the tomatoes with the sugar, broth and a good pinch of salt and ground black pepper. Bring to the boil and cook for 15 minutes then liquidize.
- Stir in the horseradish and the cream and gently heat, taking care not to let the soup boil. Taste for seasoning.
CREAM OF TOMATO SOUP
Provided by Food Network
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a large nonreactive saucepan, melt butter over medium heat. Add onion and carrot and cook, stirring frequently, until softened, 3 to 5 minutes. Add flour and cook, stirring constantly, 1 to 2 minutes without allowing to color. Add tomatoes with their juices, broth, tomato paste, basil, thyme and bay leaf. Bring to a boil. Reduce heat to low, cover, and simmer stirring frequently, 15 minutes. Remove and discard bay leaf.
- In a food processor or blender, puree soup in batches until smooth. Return to pan and stir in cream. Season with salt and pepper, to taste. Simmer until heated through, 3 to 5 minutes, and serve.
CREAM, TOMATO, AND HORSERADISH SOUP
Categories Soup/Stew Tomato Side Picnic Vegetarian Quick & Easy Low Sodium
Yield 6 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a large saucepan and cook the onion and celery for about 10 minutes until softened and golden. Add the garlic and cook for a few more minutes. Add the tomatoes with the sugar, stock and good pinch of salt and ground black pepper. Bring to a boil and cook for 15 minutes then blend in the blender (or a food processor if yours can handle a lot of liquid, mine can't). Return to saucepan, stir in horseradish and the cream and gently heat, taking care not to let the soup boil. Taste for seasoning.
CREAM OF TOMATO SOUP
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Saute chopped fresh herbs in butter; add 1 jar pasta sauce, 2 cups water, 1/2 cup heavy cream and a pinch of nutmeg; simmer for 5 minutes.
CREAM OF FRESH TOMATO SOUP
Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.
Provided by Ina Garten
Time 1h15m
Yield 5 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Add the onions and carrots and saute for about 10 minutes, until very tender. Add the garlic and cook for 1 minute. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 to 40 minutes, until the tomatoes are very tender.
- Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left. Reheat the soup over low heat just until hot and serve with julienned basil leaves and/or croutons.
CREAM OF TOMATO SOUP
Old fashioned easy to make creamy tomato soup that will warm your heart.
Provided by Julie Parton
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a Dutch oven, over medium heat, saute onions in butter until translucent. Remove from the heat. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. Return to the heat and add salt to taste. Cook until just boiling but turn off the heat before it boils. Let cool 10 minutes then slowly stir in milk. Serve immediately.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 14.3 g, Cholesterol 16.7 mg, Fat 5.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 3.5 g, Sodium 494.4 mg, Sugar 10.3 g
CREAM OF HORSERADISH SOUP
I couldn't find anything like this on the Zaar so I am posting it. I found this in the local paper. Definitely for a sophisticated palette! Unique but not overpowering! I really like it!
Provided by Kiwiwife
Categories Low Protein
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Saute scallions and parsley in butter for 2 minutes or until scallions are soft.
- Stir in horseradish and applesauce and saute for another minute.
- Stir in wine & broth and bring to a simmer.
- In small bowl mix flour in 1/3 cup of cream until wel blended. Add remaining cream and whisk throughly. Add cream slowly to simmering soup and return to simmer until thicked.
- Check for seasoning and add white pepper.
Nutrition Facts : Calories 254.3, Fat 18.2, SaturatedFat 10.8, Cholesterol 63, Sodium 230.3, Carbohydrate 11.9, Fiber 1, Sugar 3.5, Protein 4.8
RESTAURANT-STYLE CREAM OF TOMATO SOUP
This recipe came from a local restaurant called 4B's, but I've made a few of my own adjustments and am very pleased to share the recipe with you. When you choose your tomatoes, make sure not to choose those with any added seasonings other than salt.
Provided by Caladithil
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine tomatoes, chicken broth, butter, sugar or Splenda, and onion.
- Simmer for an hour.
- Heat the cream well in a double boiler--be certain it's well-heated before you add it to the soup or it will curdle, ruining the appearance of the soup, but not the flavor.
- As the cream is heating, add the baking soda to the soup.
- Add hot cream to soup and serve.
Nutrition Facts : Calories 483.1, Fat 43.8, SaturatedFat 27, Cholesterol 147.9, Sodium 445.4, Carbohydrate 19.3, Fiber 2.8, Sugar 12.8, Protein 6.8
TOMATO AND HORSERADISH SAUCE
Provided by Pierre Franey
Categories condiments, dips and spreads, side dish
Time 10m
Yield About 1 1/4 cups
Number Of Ingredients 11
Steps:
- Heat the olive oil in a small saucepan. Add the onions and garlic. Cook, stirring, until wilted, and then add the vinegar and bay leaf, if used. Cook until the vinegar is reduced to half.
- Add the tomatoes, tomato paste, salt and pepper. Cook, stirring often, about 5 minutes. Add the basil, if bay leaf is not used, and the horseradish and swirl in the butter. Remove the bay leaf, if used, and serve.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 10 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 500 milligrams, Sugar 7 grams, TransFat 0 grams
TOMATO AND HORSERADISH SAUCE
Provided by Pierre Franey
Categories easy, condiments, sauces and gravies
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oil and butter in a saucepan and add the onion and garlic. Cook, stirring, until the onion is wilted but not browned.
- Add the vinegar and stir. Add the tomatoes, salt and pepper. Bring to a boil and simmer about 5 minutes. If freshly grated horseradish is used, add it. If bottled horseradish is used, press it in a fine sieve and discard the liquid. Add the horseradish to the sauce and stir.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 350 milligrams, Sugar 4 grams, TransFat 0 grams
HORSERADISH SOUP
Make and share this Horseradish Soup recipe from Food.com.
Provided by acid.
Categories Vegetable
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- For croutons: heat oven to 325°F.
- Put bread on a baking sheet and and bake in oven for 10 minutes turning once.
- Meanwhile, in a small sauce pan over low heat combine the oil and paprika.
- Simmer for 5 minutes to blend flavors.
- Combine the oil mixture and bread in a bowl and toss to coat.
- Place bread back on baking sheet and bake for another 10 minutes or until crisp.
- For soup: heat butter in a heavy saucepan or stockpot until melted.
- Add shallots and bread crumbs.
- Cook shallots until softened about 1 minute, don't brown the bread crumbs.
- Add broth, potatoes and horseradish and bring to a boil.
- Reduce heat, cover and simmer for 45 minutes or until the potatoes and horseradish are tender.
- Place soup in blender or food processor and process till smooth.
- Return soup to stockpot and season with salt and pepper.
- In a heavy skillet over medium high heat, brown the sausage, about 5 minutes and then add to soup.
- Return soup to a simmer and ladle into bowls garnishing with the croutons.
Nutrition Facts : Calories 701.4, Fat 48.1, SaturatedFat 16.9, Cholesterol 94.7, Sodium 2223.5, Carbohydrate 40.1, Fiber 5.3, Sugar 2, Protein 27
More about "cream of tomato and horseradish soup food"
CREAMY TOMATO SOUP - THE DARING GOURMET
From daringgourmet.com
RECIPE: BLOODY MARY TOMATO SOUP WITH HORSERADISH CREME FRAICHE
From expressnews.com
SQUASH SOUP WITH HORSERADISH CREAM RECIPE - FOOD.COM
From food.com
CREAM TOMATO AND HORSERADISH SOUP- WIKIFOODHUB
From wikifoodhub.com
CREAM OF HORSERADISH SOUP - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
SPINACH SOUP WITH HORSERADISH CREAM | LUNCH RECIPES
From goodto.com
CREAM OF HORSERADISH SOUP | INJOHNNYSKITCHEN
From injohnnyskitchen.com
CREAMY HORSERADISH SOUP - COOKINPOLISH - POLISH FOOD RECIPES
From cookinpolish.com
CHILLED TOMATO SOUP WITH MINT - HORSERADISH.ORG
From horseradish.org
FOODCOMBO
HOMEMADE CREAM OF TOMATO SOUP RECIPE - NICKY'S KITCHEN …
From kitchensanctuary.com
CREAM OF TOMATO AND HORSERADISH SOUP | RECIPE | CREAM OF …
From pinterest.ca
CREAM OF TOMATO SOUP - RICARDO CUISINE
From ricardocuisine.com
TOMATO SOUP AND HORSERADISH RECIPES (9) - SUPERCOOK
From supercook.com
CREAM, TOMATO, AND HORSERADISH SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY TOMATO SOUP WITH BUTTERY CROUTONS RECIPE - FOOD & WINE
From foodandwine.com
CREAM OF TOMATO AND HORSERADISH SOUP RECIPE - FOOD.COM
From pinterest.co.uk
EASY HOMEMADE CREAM OF TOMATO SOUP RECIPE - SIMPLY SOUTHERN …
From simplysouthernmom.com
CREAM OF TOMATO SOUP - WAITROSE & PARTNERS | FOOD | DRINK
From waitrose.com
CREAM, TOMATO AND HORSERADISH SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CREAM OF TOMATO AND HORSERADISH SOUP RECIPE - FOOD.COM
From pinterest.co.uk
AUSTRO-HUNGARIAN CREAM OF HORSERADISH SOUP RECIPE
From thespruceeats.com
GERMAN FRESH CREAM OF TOMATO SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE FOR POLISH HORSERADISH SOUP OR ZUPA CHRZANOWA
From thespruceeats.com
TOMATO-HORSERADISH MAYO RECIPE - FOOD NEWS
From foodnewsnews.com
CREAM OF TOMATO AND HORSERADISH SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY HORSERADISH SAUCE WITH MAYONNAISE - CREATE THE MOST …
From recipeshappy.com
CREAM OF TOMATO AND HORSERADISH SOUP RECIPE - FOOD.COM
From pinterest.com
CREAM OF TOMATO AND HORSERADISH SOUP RECIPE - FOOD.COM 7CB
From mungfali.com
CREAM OF TOMATO SOUP - WAITROSE & PARTNERS | FOOD | DRINK
From waitrose.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love