Drunken Brat Dogs Food
DRUNK DOGS
This recipe has been passed around our family for years. I do not know the origin, but our family loves it. It is now a holiday tradition. It's simple and quick, made with cut up hot dogs or cocktail wieners, brown sugar, whiskey, and tangy ketchup! Serve these little dogs with toothpicks.
Provided by LINDA HERMSMEYER
Categories Appetizers and Snacks Meat and Poultry Beef
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, mix the ketchup, brown sugar, whiskey and cocktail wieners. Reduce heat and simmer 1 hour.
Nutrition Facts : Calories 324.6 calories, Carbohydrate 39.2 g, Cholesterol 35.2 mg, Fat 15.4 g, Fiber 0.3 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 1644.3 mg, Sugar 36.5 g
DRUNKEN BRATS AND CARAMELIZED ONIONS
Add an extra layer of flavor to your bratwurst by simmering them in beer or ale and then finishing them on the grill. Caramelized onions make for a luscious topping.
Provided by Jessica Fisher
Categories Main Course
Time 17m
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill.
- Place the bratwurst, beer, and onion in a large skillet. Season with pepper. Simmer, slightly covered, until the brats are cooked through, about 10 minutes.
- Drain off the beer. Place the brats on the grill and cook until the skins are crisp, about 5 minutes. (If you've got inclement weather, brown the brats in the pan.)
- Meanwhile, saute the onions in the skillet, stirring in the thyme and paprika. Deglaze the pan with the balsamic vinegar, scraping up any browned bits. Adjust seasonings.
- Serve the brats in buns with the onions and your favorite condiments.
Nutrition Facts : Calories 545 kcal, Carbohydrate 30 g, Protein 20 g, Fat 35 g, SaturatedFat 12 g, Cholesterol 84 mg, Sodium 1177 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
DRUNKEN DOGS
Make and share this Drunken Dogs recipe from Food.com.
Provided by Tonkcats1
Categories Meat
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine ketchup, brown sugar, bourbon and water in electric skillet or crock-pot.
- Add wieners and onion, stirring well.
- Cover and cook on low heat for 1 hour.
Nutrition Facts : Calories 413.6, Fat 27, SaturatedFat 10.6, Cholesterol 48.1, Sodium 1440.2, Carbohydrate 24.6, Fiber 0.3, Sugar 22.4, Protein 11
HOT DOG AND BRAT TOPPING
My original just created 5 minutes ago. Please make sure everyone else is eating these or you may be singled out as the stinky one.
Provided by Chef Shadows
Categories Sauces
Time 32m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix all together well.
- Place in fridge for 30 minutes.
- Top your hot dogs or brats with this mixture and enjoy!
Nutrition Facts : Calories 459, Fat 51.2, SaturatedFat 6.6, Cholesterol 3.2, Sodium 59, Carbohydrate 0.6, Fiber 0.1, Sugar 0.2, Protein 0.9
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