Pumpkin Spice Blend Food
PUMPKIN SPICE BLEND
This pumpkin spice blend recipe is so easy to make. Combine ground cinnamon, ginger, nutmeg, and allspice or cloves. Stir them together and make your favorite pumpkin recipe! Recipe yields 2 tablespoons. You can easily double or triple the recipe (3 teaspoons is equivalent to 1 tablespoon).
Provided by Cookie and Kate
Categories Spice Blend
Time 5m
Number Of Ingredients 4
Steps:
- In a small bowl or jar, combine all of the spices. Stir to combine.
- Pumpkin spice will keep well in an airtight container for up to 1 year. Fresh spices are generally more potent, however.
Nutrition Facts : ServingSize 1 teaspoon, Calories 7 calories, Sugar 0 g, Sodium 0.5 mg, Fat 0.2 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 1.7 g, Fiber 0.9 g, Protein 0.1 g, Cholesterol 0 mg
PUMPKIN SPICE
This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned.
Provided by Jacquie
Categories 100+ Everyday Cooking Recipes
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.
Nutrition Facts : Calories 6 calories, Carbohydrate 1.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.1 g
DIY PUMPKIN SPICE BLEND
With this DIY pumpkin spice blend, you can turn any treat into a fall classic, from desserts, to sides to beverages.
Provided by Food Network Kitchen
Time 5m
Yield about 2/3 cup
Number Of Ingredients 6
Steps:
- Combine the cinnamon, ginger, cardamom, nutmeg, allspice and cloves in a bowl and mix well. Store in an airtight container for up to 3 months.
HOMEMADE PUMPKIN PIE SPICE
Add pumpkin spice to your favourite bakes, drinks or desserts. With the gorgeous flavours of cinnamon, cloves, ginger and nutmeg, it's a taste of autumn
Provided by Anna Glover
Time 5m
Yield Makes 1 small jar
Number Of Ingredients 5
Steps:
- Tip the sugar, cinnamon, cloves, ginger and a grating of nutmeg into a container or jar.
- Mix everything together well until combined, then seal the container or jar. Will keep in a cool, dark place for up to three months. Use in bakes or sprinkle over desserts and drinks.
Nutrition Facts : Calories 20 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.1 grams fiber
PUMPKIN PIE SPICE I
Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.
Provided by PENILU
Categories Desserts Pies Pumpkin Pie Recipes
Time 1m
Yield 8
Number Of Ingredients 4
Steps:
- Combine cinnamon, nutmeg, ginger, and allspice together in a bowl. Store in air-tight container.
Nutrition Facts : Calories 21.5 calories, Carbohydrate 4.7 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 1.5 mg, Sugar 0.5 g
PUMPKIN SPICE BREAD
Hooray for fall! We love this pumpkin bread recipe--especially when the slices are slathered with a generous spread of cream cheese. Makes two loaves, so freeze the other one, or heck--eat it. This bread goes fast.
Provided by jmelyn
Categories Quick Breads
Time 1h30m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350.
- in a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs.
- Beat until well mixed.
- Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves into a separate bowl and stir until combined.
- Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
- Grease two 9 x 5 inch loaf pans and dust with flour.
- Evenly divide the batter between the two pans.
- Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
- Cool for 10-15 minutes, then remove from pans by inverting onto a rack and tapping the bottoms.
- Slice and serve plain, buttered, or with cream cheese.
- Note: Cream cheese is the ONLY thing to put on this bread because--it is so so so yummy!
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PUMPKIN PIE SPICE BLEND RECIPE - SIMPLYRECIPES.COM
Method. Combine the spices: In a small bowl, whisk together the cinnamon, ginger, nutmeg, allspice, and cloves until well combined. Transfer to a container and store: Transfer pumpkin pie spice to an airtight container and store in a cool, dry place for up to 6 months. Nutrition Facts (per serving) 21.
From simplyrecipes.com
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PUMPKIN PIE SPICE | CLUB HOUSE CA
This Pumpkin Pie Spice complements pumpkin pie, gingerbread, cookies, muffins, cakes, frostings, whipped cream, glazes, puddings, applesauce and other apple desserts. For baking pumpkin pie, use 2 to 3 tsp (10 to 15 mL) to each 1 1/2 cups (375 mL) mashed pumpkin. This pumpkin pie spice blend is great for seasoning squash and sweet potatoes.
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Easy Pumpkin Spice Chex Mix made in the crockpot! Learn how to make slow cooker Chex mix for the perfect easy snack mix for fall! Skip to Content. Search. Search for: Looking for Something? Recipes Galore. All the best Recipes on the 'Net. Home. Slow Cooker . Pumpkin Spice Chex Mix Recipe (Slow Cooker) Slow Cooker Pumpkin Spice Chex Mix …
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PUMPKIN SPICE BLEND RECIPES
In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container. Store in an airtight container. Nutrition Facts : Calories 6 calories, Carbohydrate 1.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.1 g
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PUMPKIN SPICE BLEND - ALL INFORMATION ABOUT HEALTHY ...
The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. And while any baked good can get an upgrade with a pumpkin spice twist, there's something especially magical about what the spices and fall squash do for muffins.
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If a recipe calls for just pumpkin pie spice, you can use this recipe as a 1:1 substitute. If a pumpkin dessert or baked good calls for a blend of cinnamon and other spices, but you want to use pumpkin pie spice instead, you can total up the amount of spices and replace it with an equal amount of pumpkin pie spice.
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From essentialoilhaven.com
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From cheflindseyfarr.com
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From thedailymeal.com
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From recipes.net
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From thefreshcooky.com
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