Quick Banana Pudding Food

QUICK AND EASY BANANA PUDDING RECIPE

Steps:

• In a large mixing bowl, beat pudding mix and milk for 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in the whipped topping.
• In a glass dish, layer the wafers, bananas and pudding mixture.
• Chill for at least 3 hours in the refrigerator. Can also be chilled overnight.

QUICK HOMEMADE BANANA PUDDING RECIPE

Steps:

• Prepare pudding with milk as directed on package.
• Spoon 1/2 cup pudding in bottom of 2-qt. serving bowl. Top with 8 wafers, generous layer of sliced bananas and 1 cup pudding. Stand 12 wafers around outside edge of dish. Continue layering 12 wafers, sliced bananas, 1 cup pudding, 15 wafers, sliced bananas and remaining pudding. Cover.
• Refrigerate 3 hours or overnight to soften cookies. To serve, spread whipped topping over pudding. Garnish with additional banana slices, if desired.

QUICK AND TASTY BANANA PUDDING

Steps:

• In 5-oz glass, place 1 vanilla wafer cookie. Top with 1/3 of the banana slices, 1 tablespoon of the whipped topping, another vanilla wafer cookie and 1 tablespoon of vanilla pudding. Repeat layers, beginning with banana slices.
• Top with remaining banana slices and 1 tablespoon whipped topping. Garnish with crushed cookies.

QUICK AND EASY BANANA PUDDING

Steps:

• In a medium bowl combine pudding mix, milk and vanilla. With electric mixer, beat 1-2 minutes or until thickened.
• Add 1 cup whipped topping.
• In a 1 1/2 quart round dish layer half of wafers, bananas and pudding.
• Drizzle with topping.
• Repeat layers, ending with pudding.
• Top with remaining 1/2 cup of whipped topping.
• Sprinkle with 3 crushed cookies, if desired.

QUICK BANANA PUDDING (SUGAR FREE, LOW FAT)

Steps:

• Prepare pudding following instant pudding directions.
• line glass bowl or casserole dish with waffers and banana slices.
• pour half of the pudding into the dish.
• layer waffers.
• layer banana slices.
• Repeat.
• Crumble waffer crumbs and add to top.
• Chill and serve.

QUICK BANANA PUDDING

Steps:

• Layer bananas and vanilla wafers in a large casserole or trifle dish.
• Combine pudding, cool whip, condensed milk, and milk.
• Blend with mixer for 5 minutes, then pour over bananas and wafers.
• Chill.

MICROWAVE BANANA PUDDING

Steps:

• Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.
• Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.

SUE'S QUICK N EASY BANANA PUDDING

Steps:

• Put the condensed milk and the water in a bowl and mix well.
• Add the box of instant pudding and stir until well combined.
• Chill about 5 minutes until set.
• Fold in cool whip.
• Layer pudding, cookies, and bananas 2 or 3 times, depending on the size and shape of your serving dish.
• Keep in fridge until ready to serve.

QUICK AND TASTY BANANA PUDDING FOR ONE

Steps:

• In a glass, layer the following: 2 tablespoons whipped topping, half of the banana slices, 2 tablespoons prepared vanilla pudding, and 3 vanilla wafers.
• Repeat.
• Dollop with 1 tablespoon whipped topping.

BANANA PUDDING I

Steps:

• In medium saucepan combine sugar, flour, and salt. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly. When mixture begins to thicken, remove from heat and continue to stir, cooling slightly. Stir in vanilla and butter until smooth.
• Layer pudding with bananas and vanilla wafers in a serving dish. Chill at least one hour in refrigerator before serving.