Avocado Club Sandwich With Chipotle Mayonnaise Food
AVOCADO CLUB SANDWICH WITH CHIPOTLE MAYONNAISE
Club sandwiches always include a third piece of bread, so slice the bread thinly or the finished sandwich may be too thick. Adapted from Deborah Madison's Vegetarian Cooking for Everyone cookbook. The club sandwich is said to have originated in England. The Club Sandwich was the favorite of former King Edward VIII of England and his wife, Wallis Simpson. In fact, she took great pride in preparing this sandwich. The most popular theory is that the sandwich first appeared in 1894 at the famous Saratoga Club-House (an exclusive gentlemen only gambling house in upstate Saratoga Springs, New York) where the potato chips was born.
Provided by Sharon123
Categories Lunch/Snacks
Time 18m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- To make the chipotle mayonnaise, mix in the chipotle puree, cilantro, and lime juice to taste.
- Toast 3 thin slices of bread and spread each slice with the chipotle mayonnaise.
- Cover one slice with a crisp lettuce leaf and 3-4 slices avocado, and season with salt and pepper.
- Add the second piece of toast, mayonnaise side up, and cover with 3 slices of Swiss cheese, sliced tomato, and another layer of lettuce.
- Set the third piece of toaste, mayonnaise side down, over the lettuce and press down gently.
- To be traditional, trim the crusts, then cut the sandwiches diagonally to make 4 triangles and secure each with a skirted toothpick.
- Great served with pickles and coleslaw. Enjoy!
Nutrition Facts : Calories 615.1, Fat 43.8, SaturatedFat 18, Cholesterol 84.9, Sodium 407.4, Carbohydrate 33.2, Fiber 9.6, Sugar 13.6, Protein 28.2
CHIPOTLE TURKEY CLUB SANDWICH
We're crazy for BLTs. A nearby roadside stand carries gorgeous tomatoes every summer. We load up, then stuff our sandwiches with the usual suspects, plus smoked turkey and cheese. -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Spread mayonnaise over four slices of toast. Layer with lettuce, turkey, bacon, cheese and tomato; top with remaining toast.
Nutrition Facts : Calories 416 calories, Fat 18g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1265mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 4g fiber), Protein 37g protein.
FRESH AVOCADO MAYONNAISE
Make and share this Fresh Avocado Mayonnaise recipe from Food.com.
Provided by Bill Chipman
Categories < 15 Mins
Time 15m
Yield 1 bowl, 6 serving(s)
Number Of Ingredients 5
Steps:
- Remove the avocado pulp.
- hand mix with the rest of the ingredients.
Nutrition Facts : Calories 76.5, Fat 7, SaturatedFat 1, Sodium 55.4, Carbohydrate 4.1, Fiber 3.1, Sugar 0.2, Protein 0.9
GARLIC CHILI MAYONNAISE
Make and share this Garlic Chili Mayonnaise recipe from Food.com.
Provided by Sandi From CA
Categories Asian
Time 3m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients thoroughly and refrigerate.
Nutrition Facts : Calories 985.8, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 7349, Carbohydrate 63.3, Fiber 0.8, Sugar 17.1, Protein 12.7
CLUB SANDWICH WITH CHIPOTLE MAYONNAISE
Piled high with yummy ingredients, this sandwich is absolutely amazing! It's a great way to use up leftover turkey. VIDEO https://youtu.be/6296Jp0uycE
Provided by CLUBFOODY
Categories Lunch/Snacks
Time 10m
Yield 2 sandwiches
Number Of Ingredients 12
Steps:
- In a small bowl, combine chipotle purée and mayo; stir, taste and adjust if needed. Spread a thin layer of chipotle mayo on one slice of bread and cover with 2 slices turkey then 1 ½ slices of bacon followed by a couple slices of tomato; season with freshly ground black pepper and ground sea salt. Lay 2 slices processed cheese before placing another toasted slice spread with chipotle mayo; gently press down.
- Add 3 slices ham, another 1 ½ slices bacon, a couple Jarlsberg cheese and cover with lettuce. Place the top toasted slice of bread spread with chipotle mayo. Press down again, carefully slice the sandwich diagonally and secure each half with a toothpick. Repeat with the second sandwich.
Nutrition Facts : Calories 793.9, Fat 45.5, SaturatedFat 22.4, Cholesterol 140, Sodium 2978.7, Carbohydrate 49.3, Fiber 3.6, Sugar 7.9, Protein 45.5
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