GREAT NANA'S ZUCCHINI BREAD
This is Great Nana's recipe. My Great Aunt Alta also made a simliar version, only hers contained 1 Tbsp vanilla, 1 tsp. salt, only 1 tsp baking soda, and only 1/4 tsp. baking powder.
Provided by HeatherFeather
Categories Quick Breads
Time P1DT15m
Yield 2 loaves, 16-24 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs, sugar, oil and vanilla together until thick.
- Fold in zucchini until blended.
- Sift together flour, baking soda, baking powder, cinnamon.
- Stir in nuts and raisins.
- Combine both mixtures using a spoon, mixing just enough to moisten ingredients (will still have some lumps).
- Bake in greased + floured loaf pans at 350 F for 1 hour or until a toothpick tests done.
Nutrition Facts : Calories 398.7, Fat 19.3, SaturatedFat 2.7, Cholesterol 39.7, Sodium 242.2, Carbohydrate 53.2, Fiber 2.1, Sugar 31.2, Protein 5.6
GREAT NANA'S ZUCCHINI APPETIZERS
From my daughter's great grandmother.. She used to work in a school cafeteria, and this was a big hit with the teachers. These are a great brunch snack.
Provided by HeatherFeather
Categories Cheese
Time 40m
Yield 18-20 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs, then add onion, oil, oregano, cheese, salt, garlic powder.
- Using a wooden spoon, fold in the Bisquick and the zucchini slices.
- Pour into a 9x13" greased baking dish and bake at 350 F for about 30-35 minutes (until puffed and top is lightly browned).
- These will be very low in the pan when baked.
- Cut into squares and serve.
Nutrition Facts : Calories 117.1, Fat 9, SaturatedFat 1.9, Cholesterol 49.6, Sodium 210, Carbohydrate 5.9, Fiber 0.5, Sugar 1.6, Protein 3.4
NANA'S ZUCCHINI QUICHE
Great dish and any vegetable can be added as desired. Good way to use up about-to-go-bad produce...
Provided by 4everwill
Categories Breakfast Quiche
Time 1h30m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Fit pie crust into a pie dish and prick the bottom of the crust with a fork. Bake in the preheated oven for 7 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is golden, 8 to 10 more minutes.
- Melt butter in a large skillet over medium heat; cook and stir zucchini, carrots, and mushrooms until vegetables are tender, about 10 minutes; drain. Place half the zucchini mixture in the crust. Sprinkle with mozzarella cheese.
- Combine ricotta cheese, half-and-half, eggs, salt, oregano, basil, garlic powder, and pepper in a large bowl. Pour ricotta mixture into crust, top with remaining zucchini mixture and sprinkle with paprika.
- Bake quiche in the preheated oven until a knife inserted in the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 22.3 g, Cholesterol 165.2 mg, Fat 25.8 g, Fiber 3.2 g, Protein 16.9 g, SaturatedFat 11.3 g, Sodium 760.3 mg, Sugar 3.8 g
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