Seafood Platter

SEAFOOD PLATTER

Seafood Platter image

Provided by Ina Garten

Time 15m

Yield 6 servings

Number Of Ingredients 18

Ingredients

Crushed ice
16 raw oysters on the half shell
16 raw littleneck clams on the half shell
3 (1 1/2 pounds each) cooked lobsters, cut in 1/2
16 cooked jumbo shrimp, peeled and deveined, with tails on
2 cooked blue claw crabs
Lemons, halved
Mustard Sauce, recipe follows
Mignonette Sauce, recipe follows
1 1/4 cups good mayonnaise
3 tablespoons Dijon mustard
1 tablespoon whole-grain mustard
1/4 teaspoon kosher salt
2 shallots, minced
3/4 cup good Champagne vinegar or white wine vinegar
1 tablespoon sugar
1 teaspoon freshly ground black pepper
1 tablespoon chopped fresh green herbs such as parsley, dill, and/or chives

Steps:

Fill a large platter with crushed ice. Place the seafood and lemons artfully on top of the ice. Serve with the sauces.
Combine all the ingredients and serve with the seafood.
Place the shallots, vinegar, and sugar in a small saucepan and bring to a boil. Cook uncovered for 1 minute. Remove from the heat and allow to cool to room temperature. Add the pepper and herbs and serve with the raw oysters.

SEAFOOD PLATTER RECIPE

Seafood Platter Recipe image

Learn how to plate up a seafood platter to make an easy starter. Listed below are some suggested portions as well as seafoods to include.

Provided by Akshita Pacholi

Categories Appetizer

Time 15m

Number Of Ingredients 13

Ingredients

200 g prawns
8 oysters
200 g smoked salmon
1 lobster
2 crab legs
100 g clams
100 g mussels
fresh ice (optional)
4 lemon wedges
1 lemon
1 tbsp mustard
3 tbsp mayonaise
dill

Steps:

Mix together the lemon juice, mustard and mayonnaise. Put this in a small bowl. Add dill as garnish.
Put your sauce in the middle of plate. Add fresh ice to the rest of the plate. This will help position the seafood on the plate later.
Place any large seafood such as crab legs and lobster on to the plate first and in one corner. Place your oysters around the edge of the plate either next to your lobster and crab legs or directly opposite.
Add prawns, clams and mussels in one corner. Place your smoked salmon one corner. You can style these by rolling them up.
Finally add lemon wedges in any free space.

Nutrition Facts : Calories 185 kcal, Carbohydrate 5 g, Protein 17 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 62 mg, Sodium 697 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SIMPLE SEAFOOD PLATTER

Simple seafood platter image

Raid your local fishmongers for a selection to suit your budget and you have an instant impressive starter

Provided by Barney Desmazery

Categories Starter

Time 10m

Number Of Ingredients 7

Ingredients

about 800g mixed seafood prawns , smoked salmon and gravadlax
lemon wedges, to serve
brown bread , to serve
juice 1 lemon
1 tbsp Dijon mustard
150ml good-quality mayonnaise
small bunch dill , finely chopped

Steps:

Whisk the lemon juice with the mustard, then mix into the mayonnaise with the dill. Prepare up to a day ahead and chill.
Lay out the seafood on a platter with lemon wedges and a bowl of the mayonnaise in the middle so everyone can help themselves. Serve with plenty of fresh brown bread.

Nutrition Facts : Calories 448 calories, Fat 32 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 38 grams protein, Sodium 2.89 milligram of sodium

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