Craigs Cocktail Sauce Food

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EASY SEAFOOD COCKTAIL SAUCE



Easy Seafood Cocktail Sauce image

This versatile cocktail sauce has some "zip" to it from the horseradish and hot sauce, but these can be adjusted to suit your taste.

Provided by Bayhill

Categories     Sauces

Time 5m

Yield 1 2/3 cups

Number Of Ingredients 11

3/4 cup chili sauce
3/4 cup ketchup
2 tablespoons prepared horseradish (use more or less to suit your taste)
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon granulated sugar
1/4 teaspoon hot pepper sauce (use more or less to suit your taste)
1 pinch celery salt
1 pinch onion salt
1 pinch garlic salt
black pepper, to taste

Steps:

  • Combine all ingredients in a small bowl; cover and chill. Adjust seasonings to suit your taste before serving.

QUICK COCKTAIL SAUCE



Quick Cocktail Sauce image

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Number Of Ingredients 5

1/2 cup of ketchup
2 tablespoons horseradish
Worcestershire sauce
1 lemon
Tabasco sauce, to taste

Steps:

  • In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.

COCKTAIL SAUCE



Cocktail Sauce image

you can just buy cocktail sauce, but we like ours with some "bite" and more flavors in it. Think that I have posted this before but with another dish, wanted to have this just as a recipe by itself.

Provided by Jane Whittaker

Categories     Other Sauces

Time 5m

Number Of Ingredients 6

1 c ketchup
1 tsp garlic, minced. i just use the minced in a jar.
2 tsp lemon juice concentrate
12 shakes hot sauce, more or less if you like
1 tsp each salt and pepper
2 Tbsp horseradish

Steps:

  • 1. Put all ingredients in a bowl and combine.
  • 2. Cover and chill.
  • 3. Feel free to add more or less of any of these ingredients, we happpen to like it on the spicy side.

(SHRIMP) COCKTAIL SAUCE



(Shrimp) Cocktail Sauce image

Make and share this (Shrimp) Cocktail Sauce recipe from Food.com.

Provided by Darlene Summers

Categories     Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

1 cup catsup
1 -2 tablespoon horseradish (to your taste)
1 tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 dash pepper

Steps:

  • Mix all ingredients and chill.
  • When ready to serve dip shrimp and enjoy.

COCKTAIL SAUCE



Cocktail Sauce image

Provided by Katie Lee Biegel

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/2 cup ketchup
1/2 cup chili sauce
2 tablespoons horseradish
Juice and zest of 1 lemon
Hot sauce, as needed

Steps:

  • Combine the ketchup, chili sauce, horseradish, lemon zest and juice and hot sauce to taste in a small mixing bowl. Serve alongside fried shrimp. Store, refrigerated, in an airtight container.

CLASSIC COCKTAIL SAUCE



Classic Cocktail Sauce image

A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.

Provided by Melissa Clark

Categories     condiments, seafood

Time 10m

Yield 1 cup

Number Of Ingredients 6

2/3 cup ketchup
3 tablespoons prepared horseradish, store-bought or homemade
1 tablespoon fresh lemon juice, plus more to taste
1/4 teaspoon freshly ground black pepper
1/4 teaspoon hot sauce, such as Tabasco, plus more to taste
Dash of Worcestershire sauce

Steps:

  • Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.

CRAIG'S COCKTAIL SAUCE



Craig's Cocktail Sauce image

This is a cocktail sauce I've been making for over 20 years. Hope you enjoy. Use a kitchen funnel to pour the sauce back into the ketchup bottle -- it will last a long time.

Provided by CDSN99

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 20

Number Of Ingredients 7

1 (36 ounce) bottle ketchup
3 tablespoons steak sauce
3 tablespoons Worcestershire sauce
6 tablespoons lemon juice concentrate
3 tablespoons prepared horseradish
15 drops hot pepper sauce, or to taste
1 teaspoon salt

Steps:

  • Squeeze ketchup into a bowl. Pour in steak sauce, Worcestershire sauce, and lemon juice. Stir in horseradish, hot pepper sauce, and salt, and mix well.

Nutrition Facts : Calories 55.1 calories, Carbohydrate 14.3 g, Fat 0.2 g, Fiber 0.3 g, Protein 1 g, Sodium 756.9 mg, Sugar 12.2 g

CRAIG'S COCKTAIL SAUCE



Craig's Cocktail Sauce image

This is a cocktail sauce I've been making for over 20 years. Hope you enjoy. Use a kitchen funnel to pour the sauce back into the ketchup bottle -- it will last a long time.

Provided by CDSN99

Categories     Sauces

Time 5m

Yield 20

Number Of Ingredients 7

1 (36 ounce) bottle ketchup
3 tablespoons steak sauce
3 tablespoons Worcestershire sauce
6 tablespoons lemon juice concentrate
3 tablespoons prepared horseradish
15 drops hot pepper sauce, or to taste
1 teaspoon salt

Steps:

  • Squeeze ketchup into a bowl. Pour in steak sauce, Worcestershire sauce, and lemon juice. Stir in horseradish, hot pepper sauce, and salt, and mix well.n

Nutrition Facts : Calories 55.1 calories, Carbohydrate 14.3 g, Fat 0.2 g, Fiber 0.3 g, Protein 1 g, Sodium 756.9 mg, Sugar 12.2 g

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