CREAMY PAPPARDELLE WITH LEEKS AND BACON
Provided by Sara Jenkins
Categories Milk/Cream Pasta Kid-Friendly Quick & Easy Dinner Bacon Leek Winter Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Heat oil and butter in a large heavy pot over medium heat. Add bacon and cook, stirring often, until fat is rendered and bacon is crisp, 5-8 minutes. Add leeks and season with salt. Increase heat to medium-high and cook, stirring often, until leeks begin to brown, 5-8 minutes. Add cream, thyme, and 1/2 cup water. Bring to a boil, reduce heat, and simmer, stirring occasionally, until sauce is thickened and coats the back of a spoon, 5-8 minutes.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 2 cups pasta cooking liquid.
- Add pasta, Parmesan, and 1 cup pasta cooking liquid to sauce and stir to coat. Increase heat to medium and continue stirring, adding more cooking liquid as needed, until sauce coats pasta.
PASTA WITH BACON AND LEEKS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup of the cooking water; drain the pasta.
- Meanwhile, cook the bacon in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Remove with a slotted spoon and drain on paper towels; pour off all but 1 tablespoon of the drippings from the skillet.
- Add the leeks to the drippings in the skillet. Season with 1/2 teaspoon each salt and pepper and cook, stirring occasionally, until soft, about 3 minutes. Add the heavy cream and cook until it begins to thicken, about 2 minutes.
- Add the pasta to the skillet along with the parmesan, half of the bacon and 1/2 teaspoon pepper; toss to coat, adding enough of the reserved pasta cooking water to loosen. To serve, top with the remaining bacon, more parmesan and parsley.
Nutrition Facts : Calories 365 calorie, Fat 32 grams, SaturatedFat 17 grams, Cholesterol 97 milligrams, Sodium 727 milligrams, Carbohydrate 66 grams, Fiber 3 grams, Protein 21 grams
CREAMY LEEK AND PANCETTA PAPPARDELLE PASTA
This creamy leek and pancetta pappardelle pasta is elegant and impressive, yet could not be easier to throw together! The stars of this pasta recipe are the crispy pancetta pieces, sautéed leeks, fresh thyme, and parmigiana reggiano cheese. An indulgent and comforting recipe for all occasions!
Provided by Laura / A Beautiful Plate
Categories Pastas, Risottos, and Grains
Time 30m
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large (preferably, straight-sided) sauté pan over medium-high heat. Add the pancetta and cook until golden brown and crispy, 4 to 5 minutes, stirring frequently. Reduce heat if necessary.
- Add the unsalted butter to the pan and add the sliced leeks. Sauté the leeks for 6 to 8 minutes over medium-high heat until they are lightly caramelized and soft. Add the heavy cream, chopped thyme, and ¼ cup of water to the pan, and stir ingredients together. Bring to a simmer and reduce the cream mixture for 2 to 3 minutes, or until thick enough to coat the back of a wooden spoon. Season to taste with salt and freshly ground black pepper.
- Cook the pappardelle in a large pot of boiling salted water, stirring every few minutes, until al dente. Reserve ½ cup of pasta cooking water. Using tongs, transfer the pasta directly from the pot to the pan with the cream sauce. Don't worry if you transfer some pasta water along with it, as this will help thin the sauce and help it coat the pasta.
- Turn off the heat. Stir the pasta gently in the sauce until it is evenly coated, add the grated cheese, and add pasta liquid as necessary. Serve immediately and garnish with fresh thyme leaves and grated cheese.
Nutrition Facts : ServingSize 1 serving, Calories 558 kcal, Carbohydrate 19 g, Protein 19 g, Fat 46 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 316 mg, Sodium 615 mg, Sugar 2 g, UnsaturatedFat 21 g
CREAMED LEEKS WITH BACON & THYME
Everyone loves creamy leeks mixed with a strong cheddar and streaky bacon, this is the ultimate indulgent side dish
Provided by Tom Kerridge
Categories Side dish
Time 30m
Yield Serves 4 (as a side)
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a frying pan over a medium-high heat. Fry the bacon for 5 mins, then turn down the heat, add the white wine and simmer to a glaze. Add the double cream and reduce by half. Add the leeks and simmer for 10 mins, then stir in the thyme leaves, cheddar and season.
Nutrition Facts : Calories 381 calories, Fat 33 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 10 grams protein, Sodium 1.2 milligram of sodium
CREAMY PAPPARDELLE WITH LEEKS AND BACON
Steps:
- Heat oil and butter in a large heavy pot over medium heat. Add bacon and cook, stirring often, until fat is rendered and bacon is crisp, 5-8 minutes. Add leeks and season with salt. Increase heat to medium-high and cook, stirring often, until leeks begin to brown, 5-8 minutes. Add cream, thyme, and 1/2 cup water. Bring to a boil, reduce heat, and simmer, stirring occasionally, until sauce is thickened and coats the back of a spoon, 5-8 minutes. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 2 cups pasta cooking liquid. Add pasta, Parmesan, and 1 cup pasta cooking liquid to sauce and stir to coat. Increase heat to medium and continue stirring, adding more cooking liquid as needed, until sauce coats pasta.
More about "creamy pappardelle with leeks and bacon food"
10 VALENTINE'S DAY RECIPES FOR CREATING "LADY AND THE ...
From bonappetit.com
Estimated Reading Time 3 minsPublished 2013-02-06
- Pimentón Roast Chickens with Crispy Potatoes. Make just one of these spicy Pimenton Roast Chickens with Crispy Potatoes for the two of you (forks optional, if you're in that kind of mood).
- Bouillabaisse with Rouille and Garlic Toasts. Like with any mussel dish, this Bouillabaisse with Rouille and Garlic Toasts is made to share--just cut the poundage down to something you can manage, because you want to eat these garlicky little guys fresh.
- Creamy Polenta with Sausages and Roasted Grapes. Even though this Creamy Polenta with Sausages and Roasted Grapes was a dish in our January 2012 issue, it seems custom-made for Valentine's sharing.
CREAMY PAPPARDELLE WITH LEEKS AND BACON
From cedardownfarm.ca
Servings 6Published 2017-10-15Estimated Reading Time 1 min
- Heat oil and butter in a large heavy pot over medium heat. Add bacon and cook, stirring often, until fat is rendered and bacon is crisp, 5-8 minutes.
- Add leeks and season with salt. Increase heat to medium-high and cook, stirring often, until leeks begin to brown, 5-8 minutes. Add cream, thyme, and 1/2 cup water. Bring to a boil, reduce heat, and simmer, stirring occasionally, until sauce is thickened and coats the back of a spoon, 5-8 minutes.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 2 cups pasta cooking liquid.
PAPPARDELLE WITH TOMATO AND BACON RECIPE | MYRECIPES
From myrecipes.com
Servings 6Published 2012-03-09Total Time 35 minsCalories 370 per serving
- Heat a large nonstick skillet over medium heat. Cook bacon, stirring often, until crispy (8-10 minutes); transfer bacon to a paper-towel-lined plate, reserving 1 tablespoon bacon fat in skillet. Meanwhile, cook pasta according to package directions in salted water; reserve 1/2 cup pasta water.
- While pasta cooks, heat skillet and reserved fat over medium heat; add leeks and cherry tomatoes. Cook, stirring, until leeks begin to soften (about 5 minutes). Add reserved pasta water; simmer, partially covered, until tomatoes have burst and leeks are tender (12-15 minutes). Toss pasta with leek mixture and bacon and arrange in 6 serving bowls.
CREAMY PAPPARDELLE WITH LEEKS AND PEAS - COOKING FOR KEEPS
From cookingforkeeps.com
Cuisine AmericanTotal Time 35 minsCategory Main CoursePublished 2017-04-19
- Bring a large pot of water to a rolling boil. Season liberally with salt. It should taste as salty as the sea.
- Heat a large pan to a medium heat. Add butter. Once butter melts, add leeks and salt. Use a wooden spoon to coat the leek in the butter. Saute until leeks are soft and fragrant, about 5 minutes.
- Once the leeks are soft, add garlic and peas. Saute another 3-4 minutes until peas are bright green and garlic is softened. Add heavy cream. Bring to a boil and reduce to a simmer for 2-3 minutes or until slightly thickened. While the cream and veggies simmer, add pasta to the water. If you are using egg pasta, it should cook relatively quick. Cook until just under aldente - it will finish cooking in the sauce. Reseve pasta water.
CREAMY PAPPARDELLE WITH LEEKS AND BACON RECIPE - BON …
From bonappetit.com
4/5 (126)Estimated Reading Time 1 minServings 6Published 2013-01-10
- Heat oil and butter in a large heavy pot over medium heat. Add bacon and cook, stirring often, until fat is rendered and bacon is crisp, 5-8 minutes. Add leeks and season with salt. Increase heat to medium-high and cook, stirring often, until leeks begin to brown, 5-8 minutes. Add cream, thyme, and 1/2 cup water. Bring to a boil, reduce heat, and simmer, stirring occasionally, until sauce is thickened and coats the back of a spoon, 5-8 minutes.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 2 cups pasta cooking liquid.
- Add pasta, Parmesan, and 1 cup pasta cooking liquid to sauce and stir to coat. Increase heat to medium and continue stirring, adding more cooking liquid as needed, until sauce coats pasta.
PASTA WITH LEEKS AND BACON - FRAMED COOKS
From framedcooks.com
Reviews 12Servings 4Cuisine AmericanCategory Dinner
CREAMY PAPPARDELLE WITH LEEKS AND PANCETTA | BERRY GOOD ...
From berrygoodkitchen.wordpress.com
Estimated Reading Time 2 mins
EASY PAPPARDELLE PASTA WITH LEEKS AND BACON RECIPE
From kudoskitchenbyrenee.com
5/5 (2)Total Time 30 minsCuisine ItalianCalories 608 per serving
PAPPARDELLE WITH BRAISED LEEKS AND PARMA HAM RECIPE - FOOD ...
From foodnewsnews.com
CREAMY PAPPARDELLE WITH LEEKS & BACON & CHEESE | WILDE ...
From wildeaboutfood.wordpress.com
CREAMY PAPPARDELLE WITH CHICKEN & BACON | THEBROOKCOOK
From thebrookcook.wordpress.com
CREAMY PAPPARDELLE WITH LEEKS AND BACON RECIPE ...
From keeprecipes.com
CREAMY PAPPARDELLE WITH LEEKS AND BACON | JACKIE REEVE
From jackiereeve.com
CREAMY PAPPARDELLE WITH LEEKS AND BACON | RECIPE | LEEK ...
From pinterest.co.uk
CREAMY PAPPARDELLE WITH LEEKS AND BACON- WIKIFOODHUB
From wikifoodhub.com
CREAMY PAPPARDELLE WITH LEEKS AND BACON
From bigoven.com
CREAMY PAPPARDELLE WITH LEEKS AND BACON
From mealplannerpro.com
CREAMY FETTUCCINE WITH LEEKS AND BACON | RATS IN TEACUPS
From ratsinteacups.wordpress.com
CREAMY PAPPARDELLE WITH LEEKS AND BACON - SIDE DISH RECIPES
From fooddiez.com
RECIPE REVIEW: CREAMY PAPPARDELLE WITH LEEKS AND BACON ...
From foodsnob86.wordpress.com
TOP 20 DINNER RECIPES WITH GARLIC, LEEK & NUTMEG : 2022
From supercook.com
CREAMY PAPPARDELLE WITH LEEKS AND BACON | FAVORITE PASTA ...
From pinterest.ca
CREAMY PAPPARDELLE WITH LEEKS AND BACON - SLO VEG
From sloveg.com
CREAMY PAPPARDELLE WITH LEEKS AND BACON | RECIPE | RECIPES ...
From pinterest.com
RECIPES/CREAMY-PAPPARDELLE-WITH-LEEKS-AND-BACON-51143620 ...
From github.com
CREAMY PAPPARDELLE WITH LEEKS AND BACON | SEARCHING4ZEN
From searching4zen.com
CREAMY PAPPARDELLE WITH LEEKS AND BACON | KATE COOKS THE BOOKS
From katecooksthebooks.com
A RECIPE FOR A DIFFERENT KIND OF CARBONARA - FRAN BERGER
From franberger.com
CREAMY PAPPARDELLE WITH LEEKS AND BACON - LUNCH RECIPES
From fooddiez.com
CREAMY PAPPARDELLE WITH LEEKS AND BACON - BUMGARNER WINERY
From bumgarnerwinery.com
CREAMY PASTA WITH BACON AND LEEKS RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love