Posh Blt Food

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POSH BLT



Posh BLT image

Love a BLT? Try our new take on the classic sandwich, with the staple ingredients of bacon, lettuce and tomato, plus some added extras for oomph

Provided by Esther Clark

Categories     Afternoon tea, Breakfast, Brunch, Lunch, Snack, Supper

Time 20m

Number Of Ingredients 7

6 rashers smoked streaky bacon
1 tbsp maple syrup
3 tbsp mayo
½ tbsp sundried tomato paste
4 slices sourdough
6 chopped sundried tomatoes
leaves of 1 Little Gem

Steps:

  • Heat the grill to high. Put the bacon on a foil-lined baking sheet and drizzle with the maple syrup. Grill for 7-10 mins until crisp. Mix the mayo with the sundried tomato paste, then spread over two of the sourdough slices. Top with the bacon, sundried tomatoes and Little Gem. Season with black pepper, top with the remaining bread and halve.

Nutrition Facts : Calories 794 calories, Fat 37 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 13 grams sugar, Fiber 5 grams fiber, Protein 32 grams protein, Sodium 4.3 milligram of sodium

BLT TART



BLT tart image

Layer up prosciutto, cheddar and cherry tomatoes on shortcrust pastry for a lovely light meal that's delicious hot, warm or cold

Provided by Cassie Best

Categories     Buffet, Dinner, Lunch, Starter, Supper

Time 1h

Number Of Ingredients 8

320g sheet shortcrust pastry
4 heaped tbsp onion chutney
100g half-fat crème fraîche
100g mature cheddar , grated
2 medium eggs
10 cherry tomatoes , halved
6 slices prosciutto
lamb's lettuce or rocket

Steps:

  • Heat oven to 180C/160C fan/gas 4 and line a baking sheet with parchment. Unroll the pastry onto the baking sheet. Spread the chutney over the surface, leaving a border of about 1cm free around the edges. Fold in the edges and roughly pinch them together at the corners to make a raised border.
  • In a bowl, whisk the crème fraîche, cheese and eggs with a little salt and a good pinch of pepper. Pour the mixture into the centre of the tart, easing it out towards the edges with the back of a spoon. Top with tomatoes, cut-side facing up, and ruffles of prosciutto.
  • Bake in the oven for 35-40 mins, until the pastry is golden and the filling has set. Leave to cool a little before scattering over the lamb's lettuce, or leave to cool completely and store in the fridge. Lovely for lunch the next day.

Nutrition Facts : Calories 652 calories, Fat 41 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 22 grams protein, Sodium 3 milligram of sodium

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