CHILI CON CARNE WITH BEANS
This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese
Provided by Marty Hugo
Categories One Dish Meal
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Saute meat, onions and garlic until done.
- Add remaining ingredients and simmer for 2 hours.
- The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.
MIKE'S FANTASTIC CHILI CON CARNE WITH BEANS
Make and share this Mike's Fantastic Chili Con Carne With Beans recipe from Food.com.
Provided by Michael Matta
Categories Meat
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Combine the ground beef and onions in a kettle until meat is brown.
- Drain fat.
- Then add the remaining ingredients, except for the flour and 1/2 cup of water.
- Stir to blend.
- Cover and simmer for 1½ hours, stirring occasionally.
- When done, mix the 3 tbsp of flour with the 1/2 cup of cold water into the chili, mixing well until desired thickness.
- Remove bay leaf and enjoy.
Nutrition Facts : Calories 572, Fat 18.8, SaturatedFat 7, Cholesterol 77.2, Sodium 1273.7, Carbohydrate 62.2, Fiber 18.1, Sugar 9.7, Protein 41.2
GODDEN'S WORLD-FAMOUS CHILI CON CARNE WITH BEANS
People have told me that this chili could win contests. We make this for our traditional Christmas eve dinner.
Provided by Kurt Godden
Categories One Dish Meal
Time 3h
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Put beef broth or buillon on low heat to simmer.
- While broth heats up, brown ground beef and drain excess fat, add to broth.
- While beef is browning, chop onion, add to broth.
- Add tomato paste, chili beans to broth.
- Add garlic, chili powder, oregano, basil, cumin.
- Add red peppers, salt, pepper, if desired.
- Simmer at least 2 hours.
- Serve with grated cheese on top.
- You can omit the red pepper and/or change the chili powder to teaspoons, if you like yours milder.
MOM'S HOMEMADE CHILI CON CARNE WITH BEANS
Mom makes this chili differently every time she makes it and it is really good and this recipe can be halved or even doubled for large or small crowds.
Provided by Tanya Burnett
Categories < 60 Mins
Time 45m
Yield 10 servings of chili, 4-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, cook and crumble meat until almost browned.
- Add onion, green pepper, and garlic.
- Continue cooking until meat is browned and onion is tender.
- Drain, stir in remaining ingredients, bring to a boil, reduce heat.
- Cover and simmer for 30 minutes, stirring occasionally.
CHILI CON CARNE (CHILI BEANS) RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 30
Steps:
- For the chili seasoning: Combine the seasonings into an empty spice bottle (or small mason jar) and shake well. Can be stored for weeks. Leftover spices are perfect for seasoning taco meat or any kind of Mexican themed recipe. For the salsa: NOTE: You don't need to make the salsa for this recipe. I do, because I can use the leftover salsa with chips, which gives me two recipes for one! You only need to rough chop the vegetables and toss them into a food processor, which includes: Onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse just a few times. Add the tomatoes and mild green chilis (or the Rotel tomatoes, if using). Pulse until you get the salsa to the consistency you'd like-I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed. Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos. For the chili: The night before, rinse and drain the pinto beans; check to be sure there aren't any rocks or debris. Heat, covered with water and a pinch of baking soda until boiling. Cover with a lid and reduce to a simmer for about 30 minutes, until the beans are tender. Drain and set aside. To make the "Con Carne": Brown the beef and drain any excess fat; set aside. In a large skillet or pot, heat a little vegetable oil until shimmering. Cook the onion until softened, about 3-5 minutes, on medium heat. Add the minced garlic, until fragrant, about 30 seconds. Add two tablespoons of Mexican seasoning and the tomato paste and cook and stir until well combined-- about 3 minutes. Add the diced tomatoes, tomato sauce and diced green chilis. Bring the meat sauce to a simmer and taste for seasonings. Add more Mexican Spice, if desired and add salt to your personal taste. Add the beans to the "Con Carne" sauce. TIP: I don't add all of the beans, at once. This is where you have control of the bean-to-meat-sauce ratio. Add the salsa and combine. You can add more salsa if you wish, but I always start with about one cup. This gives a nice acidity and balance of flavor to the Chili Con Carne. Pour the Chili Con Carne into a slow cooker and heat on low for 4 hours. Keep on warm, which makes this perfect for a potluck. NOTE: If the chili seems too thin, use 1/4 cup of corn meal and add enough water to create a thick paste. Add one tablespoon at a time, until thickened to your liking. Serve with warm flour tortillas, or with corned bread, or over cooked rice. OPTIONAL: Cook on low on the stove for an hour or two. Freezes well.
FABULOUS CHILI CON CARNE WITH BEANS
I got this recipe from my good friend Jackie, who every year would make it for her Grey Cup party. It's great for those who like chili with a kick!
Provided by Carol
Categories Grains
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef with onion& green pepper.
- Drain off grease.
- Drain juice off kidney beans.
- Place everything in large kettle and simmer 2-3 hours.
- Stirring occasionally.
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