Easy Sweet Peach Cobbler Food

EASY PEACH COBBLER

Steps:

• Mix flour, sugar, baking powder, salt, and milk to create batter.
• Melt 1 stick of butter in 9 X 9 casserole dish. Pour some of the batter into the dish.
• Add peaches. (as much as needed to fill baking dish).
• Pour in remaining batter and sprinkle with cinnamon.
• Bake uncovered at 325 for 1 hour or until golden brown.

QUICK AND EASY PEACH COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in 9 x 13 inch pan.
• Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
• Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

EASY PEACH COBBLER

Steps:

• Preheat the oven to 350 degrees F.
• Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
• Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!

EASY PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
• Bake 25 to 30 minutes in the preheated oven, until golden brown.

THE BEST PEACH COBBLER

Steps:

• For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
• For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
• Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
• Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
• Let cool to room temperature before serving.

EASY PALEO PEACH COBBLER WITH BLUEBERRIES

Steps:

• Preheat oven to 350°F. Wash, halve and cut the peaches into wedges. Toss peaches with blueberries and ½ tbsp of honey in a baking dish and bake in middle of oven for 10 minutes.Place the almond flour, honey, lemon zest and coconut oil in a food processor and pulse until you have a mixture that resembles lumpy wet sand. Remove peaches from oven and sprinkle topping evenly over filling. Bake for 25 minutes or until topping is golden brown.Serve warm.

EASY PEACH COBBLER

Steps:

• Heat the oven to 425°F (218C)Prepare the Peaches: Toss the peaches with the sugar, lemon juice, cornstarch, spice, and salt in a 2-quart nonreactive baking dish (glass works really well here) and bake in the middle of the oven for 10 minutes.
• Make the topping while the peaches cook: In the work bowl of your food processor, pulse together the flour, sugar, baking powder, and salt until blended. Add the butter and pulse until the mixture resembles coarse meal. Add water and pulse until just combined. (if you don't have a food processor, you can use your fingers or a pastry blender to mix in the butter and then add the water and stir to combine).
• Remove the peaches from the oven and drop spoonfuls of the topping over the top. Bake in the middle of the oven until the topping is golden, about 25 minutes (the topping will spread as it cooks). Serve warm or at room temperature.

BLUEBERRY PEACH COBBLER RECIPE

Steps:

• Preheat oven to 350*
• Melt butter in a 1 or 1 ½ qt casserole dish
• In a medium bowl, combine all remaining ingredients except peaches and blueberries. Mix well.
• Pour batter into center of melted butter.
• Gently sprinkle peaches and blueberries over all.
• Bake for 45 minutes.
• Serve warm with vanilla ice cream and enjoy!

EASY PEACH COBBLER

Steps:

• Preheat the oven to 375 degrees. Lightly spray a 9 x 13 baking dish with non-stick spray.
• Arrange frozen peaches in the baking dish.
• Sprinkle cinnamon over peaches and drizzle the spiced rum over the cinnamon.
• In a small bowl, combine the flour, sugar, and one egg. Crumble the mixture over the peaches.
• Drizzle melted butter over the flour mixture.
• Bake the peach cobbler for about 1 hour or until topping is golden and peaches are bubbly.
• Serve warm with vanilla ice cream

EASY FRESH PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
• Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.
• Bake in preheated oven 35 to 45 minutes, until golden.

PEACH COBBLER

Steps:

• Preheat the oven to 425 degrees. Spray a 9x13 deep-sided baking dish with cooking spray and set aside.
• In a large bowl combine the peaches, lemon juice, sugar, brown sugar, cinnamon, allspice,vanilla extract, and cornstarch. Stir well to coat all peaches.
• Pour peach mixture into the bottom of your greased 9x13 baking dish. Place in the oven to bake peaches for about 10 minutes while you make the crust and cinnamon sugar topping.
• In a separate medium bowl combine flour, sugar, brown sugar, baking powder, salt, and grated butter. Stir to combine. Pour hot water into a bowl and mix until a dough mixture forms.
• In a separate small bowl combine the sugar and cinnamon, stir well.
• Remove your peaches from the oven and drop spoonfuls of the crust topping mixture on top of the peaches. Use a spoon or spatula to spread out the crust topping mixture so it's evenly covering the peaches. Sprinkle the cinnamon-sugar topping evenly over the top of the crust topping.
• Place back in the oven and let cook for 25-30 minutes, or until the crust topping is browned and the peach juices are bubbling up on the sides of the cobbler.
• Serve warm with vanilla ice cream.

BEST PEACH COBBLER

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Add melted butter to a 9x9-inch baking dish.
• In a medium bowl, whisk together flour, 1 cup white sugar, baking powder, and salt. Add milk and vanilla extract, stirring just until dry ingredients are moistened.
• Pour mixture into the buttered pan and do not stir.
• Add 1 cup brown sugar, peach slices, lemon zest and lemon juice to a medium saucepan over medium-high heat. Bring to a boil, stirring constantly.
• Pour mixture uniformly over the batter and do not stir. Sprinkle with cinnamon and nutmeg, if desired.
• Bake for 40 to 45 minutes or until golden brown.
• Serve cobbler warm with vanilla ice cream..

QUICK AND EASY PEACH COBBLER

Steps:

• Mix first three ingredients together in a microwave safe bowl (make sure you use the juice with the peaches).
• Sprinkle brown sugar on top (to your own taste).
• Microwave on high for 8 minutes, stirring after 4.
• Let cool slightly and serve.

WAY EASY PEACH COBBLER

Steps:

• Pour peaches and juice into 9x13 baking pan.
• Mix flour, sugar and butter until crumbly, like cornmeal. Pour on top of peaches and juice.
• Bake at 350 for approx 1 hour or until very bubbly and crust begins to turn dark brown in spots.

PEACH COBBLER

Steps:

• Preheat oven to 400 degrees.
• Mix together peaches, sugar, cinnamon, nutmeg, lemon juice and cornstarch and put into 8x8 baking dish and bake for 15 minutes.
• In a food processor add the flour, brown sugar, baking powder, salt and butter and pulse until it makes coarse crumbs, about 15 times.
• Add in water in 1 tablespoon amounts at a time and pulse each time.
• When peaches come out add the topping then sprinkle cinnamon sugar over it.
• Bake for 30 minutes, uncovered.

EASY PEACH COBBLER

Steps:

• Preheat oven to 400°F

EASY PEACH COBBLER

Steps:

• Preheat oven to 350°F. While oven preheats, put the butter in a 9-inch glass dish and place in oven until melted.
• Mix flour, 2/3 cup of sugar, baking powder and salt in large bowl. Add milk and egg to flour mixture and stir to combine.Pour batter over melted butter in glass dish. - DO NOT STIR
• Put the peaches in a bowl, add 1/3 cup sugar along with vanilla, cinnamon and nutmeg. Stir to combine. Spoon peaches gently over batter. - DO NOT STIR
• Sprinkle brown sugar over top of peaches and batter.
• Bake cobbler for 40-45 mins or until batter is golden brown. Finish with a few minutes on broil to give it a little extra crispness on top (watch closely so it doesn't burn).
• Serve warm with vanilla ice cream.

CAMIE'S EASY PEACH COBBLER

Steps:

• Pour peaches into a 9x9 pan.
• Cream butter and sugar together.
• Sift dry ingredients and add to butter mixture.
• Stir in milk.
• spread over peaches going to edge of pan.
• sprinkle with 2-4 Tablespoons sugar.
• Pour reserved liquid over top, just enough to make wet, if using syrup you may want to skip the sugar.
• Bake 350 for 30-45 min or until golden.

SUPER EASY PEACH COBBLER

Steps:

• Preheat oven to 375°F.
• Add peaches to a 9x9 baking dish. Toss with lemon juice.
• In small bowl, combine flour, sugar, and egg. Mixture will be crumbly. Cover peaches with mixture.
• Slice butter into thin slices and spread as evenly as possible on top of cobbler mixture.
• Bake in preheated oven for 45-50 minutes until golden brown.

EASY PEACH COBBLER

Steps:

• Preheat oven to 350F
• Pour the melted butter into a 9×13″ baking dish. Spoon the peaches evenly over the butter. Do not mix.
• In a medium bowl, toss together the flour, sugar, baking powder, cinnamon and salt. Whisk in the milk and vanilla. Pour evenly over peaches.
• Bake for about 1 hour or until to top is nicely golden.
• Serve warm or cold, and with a scoop of vanilla ice cream or dollop of whipped cream if desired

EASY SWEET PEACH COBBLER

Steps:

• Melt butter in 9" x 13" pan while preheating oven to 350 degrees F.
• Stir sugar, flour, baking powder, salt and milk together in a bowl.
• Pour mixture over melted butter. DO NOT STIR.
• Pour the two cans peaches, with syrup, on top.
• Bake 1 hour.

EASY PEACH COBBLER DUMP CAKE

Steps:

• Preheat the oven to 375 degrees.
• Prepare a 9×13 pan by adding a light mist of baking spray.
• Pour the peaches into the prepared pan, spreading them into an even layer.
• Sprinkle the dry cake mix directly on top of the peaches. No need to stir.
• Dot butter over the top of the cake mix, covering as much of the top as possible.
• Mix together the brown sugar, cinnamon, and nutmeg in a small bowl.
• Sprinkle the sugar mixture evenly over the top of the butter.
• Remember, don't mix it.
• Bake 45 minutes, or until the top of the cake is a light golden brown.
• Serve as is or topped with vanilla ice cream or whipped cream.

PEACH AND NECTARINE COBBLER

Steps:

• Cut nectarines and peaches in slices or finely chop as preferred. Discard the seeds.
• Add sugar and cornstarch(optional), mix well, cover and keep aside for 10-15 mins.
• Preheat oven to 350°F or 180°C.
• Take a baking dish, add butter in it and keep in the oven, till the butter melts. It will take about 2 mins.
• Make batter for cobbler.
• Mix pancake mix with milk and sugar. Do not beat the batter, just combine the flour and milk. If there are lumps and leave like that.
• In the baking dish with melted butter, transfer fruit filling.
• Pour batter over it. Do not mix.
• Top with more fruit slices if you want.
• Bake in preheated oven for about 30-40 mins.
• If baking in small ramekins bowls or pie dishes adjust the baking time accordingly. For small dishes, it should be around 15 mins.
• Once done, take out of the oven, serve warm, with your favourite ice cream.
• Or,cool completely cover with cling film and refrigerate. Warm in oven, just before serving.

EASY VEGAN PEACH COBBLER

Steps:

• Bring a large pot of water to a boil. Pierce the skin of each peach with a knife. Boil the peaches for 1 minute and remove them from the water. Let the peaches cool slightly, and then remove the skin. It should slide right off.
• Slice the peaches thinly and remove the pit. Add the peaches to a medium-size bowl and let cool to room temperature.
• Sprinkle the 2 tbsp of melted vegan butter, sugar, cinnamon, and cornstarch on top. Mix until the peaches are evenly coated.
• Set them aside, covered in the fridge, while preparing the topping.
• Preheat the oven to 375F.
• Whisk together the flour, sugar, baking powder, cinnamon, and salt.
• Make a well in the center and pour in the melted vegan butter, vanilla, and dairy-free milk.
• Mix until the wet and dry ingredients are just incorporated. The batter should be thick but spreadable.
• In an 8x8" baking pan, spread the prepared peaches onto the bottom. Spoon the topping on the peaches, using the back of the spoon to spread it evenly. Sprinkle coarse granulated sugar on top.
• Set the baking dish onto a cookie sheet in case the peaches bubbly over.
• Bake at 375 F for 40-43 minutes. The topping should be golden brown and the peach filling should be bubbling. To ensure the topping is cooked through, insert a toothpick into the center of the baking dish. It should remove cleanly without any wet batter (although if you insert it too far the peach filling will get on it).
• Serve warm with a scoop of dairy-free vanilla ice cream.

EASY PEACH COBBLER RECIPE

Steps:

• Preheat the oven to 375 degrees F.
• Use the butter to grease a 9x13 baking dish.
• Set the stick of butter aside.
• Pour the jar of peaches onto the baking dish.
• Pour the cake mix directly over the peaches. Gently smush the cake mix against the peaches.
• Sprinkle the sugar, cinnamon, and nutmeg over the top.
• Thinly slice your butter and spread them on top.
• Place the baking dish in the oven and bake for 40 minutes, or until the cake mix turns a golden color.
• Serve warm with ice cream or whipped cream.
• Indulge in this sweet and Easy Peach Cobbler!

BLACK FOLKS SOUTHERN PEACH COBBLER RECIPE

Steps:

• Preheat the oven to 350°F.
• Place the butter in the baking dish and then place the dish in the oven to melt the butter while the oven is preheating.
• Remove the melted butter from the oven after a few minutes and set it aside.
• Peel and slice the peaches into quarters, and then halve the quartered peach slices. (If using canned peaches, use a colander to drain the peach juice before slicing them).
• In a medium-sized bowl, mix the ingredients for the peach filling: peaches, brown sugar, cinnamon, nutmeg, and ginger. (I mixed the peach cobbler filling in my Instant Pot inner pot with the lid off and the 'keep warm' setting on.)
• Add the cornstarch to the cold water and stir until smooth.
• Pour the cornstarch mixture into the peach mixture.
• Stir the peach mixture to combine the ingredients and then set aside.
• In a second medium-sized bowl, whisk the ingredients for the cobbler batter: Bisquick, milk, sugar, and vanilla.
• Pour the Bisquick mixture over the melted butter in the baking pan.
• Then, pour the peaches into the Bisquick mixture (the dough will rise around the peaches as it bakes).
• Bake at 350 degrees F for 50-60 minutes in the conventional oven. Bake at 350 degrees F for 35-45 minutes if using the Instant Pot Omni Plus oven. Watch the cobbler while baking, and bake until the cobbler dough is golden brown.
• To test if the cobbler is done, insert a toothpick into the center of the cobbler dough. If it comes out clean, then it is done.
• Serve Black folks Southern peach cobbler recipe warm, and enjoy!

PEACH RECIPES: EASY PEACH COBBLER

Steps:

• Preheat the oven to 400°F and grease a 9x13-inch baking dish with coconut oil.
• Layer the peaches into the bottom of the baking dish and drizzle the lemon juice over the peaches.
• In a medium bowl, mix the flour, sugar, cinnamon, baking soda, and salt. Add the coconut oil and vanilla and combine until the mixture forms a crumbly dough. Sprinkle over the peaches and bake for 30 minutes, or until the mixture is just lightly browned on top and the peaches are juicy.
• Serve warm with vanilla ice cream.