CAJUN TURKEY GRAVY
An adaptation of that fast-food gravy that we love, making it suitable for Thanksgiving dinners.
Provided by Doug O'Florida
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes
Time 1h25m
Yield 12
Number Of Ingredients 17
Steps:
- Place giblets and neck in a saucepan with enough water to cover by 2 inches; bring to a boil, reduce heat to low, and simmer until cooked through, 30 to 45 minutes. Transfer giblets and neck to a cutting board.
- Finely mince heart, liver, and gizzard meat; reserve 1/3 cup minced meat. Remove meat from neck and finely mince. Mash neck meat in a mortar with a pestle.
- Heat oil in large saucepan over medium-high heat. Saute green bell pepper in hot oil until fragrant and slightly softened, about 1 minute. Pour water and broth into saucepan. Immediately whisk cornstarch and flour into broth mixture until smooth.
- Stir minced meat, mashed neck meat, cubed turkey, milk, vinegar, sugar, salt, black pepper, cayenne pepper, garlic powder, onion powder, and dried parsley flakes into broth mixture; bring to a boil, reduce heat to low, and simmer, whisking occasionally, until gravy is thick, 30 to 35 minutes.
Nutrition Facts : Calories 51.8 calories, Carbohydrate 2.9 g, Cholesterol 62.6 mg, Fat 1.6 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 0.4 g, Sodium 373.8 mg, Sugar 0.6 g
TURKEY GRAVY
Provided by Food Network Kitchen
Time 2h25m
Yield serves 6 to 8
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan, over medium-low heat. Add the neck, giblets, onion, and cook stirring occasionally until browned, about 15 minutes. Add the broth, herbs, and bay leaf; cover and simmer over medium-low heat, about 2 hours. (This can be done while your turkey roasts.) Discard the giblets or reserve for chopping and adding to the gravy.
- Pour all the turkey pan drippings into a liquid measuring cup or a degreasing cup. Set aside to let the fat separate from the darker pan juices. (Put the measuring cup in the freezer to helps them separate.)
- Ladle off 1/2 cup of the fat from the top of the drippings, and transfer to a saucepan (or do it the old fashioned way in the turkey roasting pan.)
- Heat the fat over medium heat. Scatter the flour evenly on top and cook, stirring constantly, with a wooden spoon until the flour browns slightly and smells toasty, about 4 minutes. Switch to a whisk; then gradually and carefully ladle the hot broth into the flour mixture while whisking constantly. Bring the gravy to a boil; adjust the heat so it simmers gently. Skim and discard any excess fat from the remaining drippings, and add the pan juices to the gravy. Continue to simmer, whisking occasionally, until the gravy is thickened, about 10 minutes. Chop and add giblets, if desired. Season with the Worcestershire, salt, and pepper.
- Transfer gravy to a sauce boat and serve hot.
OLD FASHIONED TOMATO GRAVY WITH CHICKEN
Make and share this Old Fashioned Tomato Gravy With Chicken recipe from Food.com.
Provided by Gloria 15x
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon until crisp. Remove to paper towels to drain; discard all but 2 Tbsp drippings.
- Cook onion in drippings until tender.
- Stir in flour, salt and pepper; cook and stir over low heat until mixture is golden brown.
- Gradually add tomatoes and juice; stir well.
- Bring to a boil over medium heat. Cook and stir for 2 minutes.
- Reduce heat; simmer uncovered for 15 to 20 minutes or until thickened; stirring occasionally.
- Stir in bacon.
- Add fried chicken and heat through or serve over biscuits.
Nutrition Facts : Calories 346.4, Fat 26, SaturatedFat 8.6, Cholesterol 38.6, Sodium 1290.3, Carbohydrate 20.6, Fiber 2.9, Sugar 12.3, Protein 10.1
GOOD OLD FASHIONED DRUNKEN TURKEY
This recipe came from much interest in the whiskey sitting in my cabinet for much too long. I was sure that people kept it around for some reason. I tried a sip...not bad. Decided my turkey might enjoy some too. Turns out the turkey liked it even better than I did! Hope you will to.
Provided by TishT
Categories Whole Turkey
Time 4h50m
Yield 1 turkey
Number Of Ingredients 6
Steps:
- Rub turkey with olive oil massaging it gently and roughly alternatively the turkey likes to be fondled for some reason.
- Then sprinkle the marjoram over the bird.
- Again make sure the turkey is covered-- she doesn't enjoy bare breasts or legs!
- Using the needle and syringe, inject the turkey with 1/2 cup of old expensive whiskey in various locations.
- When you are sure you have enough alcohol in it, spread its legs and throw in some marjoram then tress the cavity.
- Loosely cover the bird with aluminum foil.
- Place in oven, consistently basting it with the liquid on the bottom (composed of water, vegetable scraps, and the juices from the hot, wet steamy bird).
- Baste approximately every thirty minutes for the recommended time: About 4 1/2 hours for a 16-20 pound bird at 325F or until internal turkey temperature is 185F During the last hour of baking, coat turkey with whisky or other liquor every 15 minutes.
- To make gravy: Take the bird out of the pan to cut.
- Skim off the gunk and take out the remains of the vegetable scraps.
- Put the pan over a burner on the stove and turn on medium heat.
- Make a sludge of a few spoons of flour and a little cold water, and mix into the hot pan liquids, stirring and scraping the pan.
- Throw in some scraps of meat and reduce liquid by 1/3.
- Have a drink of whiskey and enjoy!
Nutrition Facts :
CAJUN GRAVY
This is a mildly spicy, flavorful gravy you can pour over chicken, turkey or just plain mashed potatoes. It is very similar to a certain fast food chain's Cajun gravy.
Provided by April N.
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Place the green chilies into a blender, and process until smooth. Stir chicken bouillon granules and 1 cup water together in a saucepan, and bring to a boil, stirring until the granules have dissolved. Mix in the pureed chilies. Bring the sauce back to a boil over medium-low heat.
- In a bowl, whisk the remaining 1/2 cup of warm water with the flour until the mixture is smooth; whisk the flour slurry into the sauce. Bring the mixture back to a boil, whisking constantly until smooth and thickened, 2 to 5 minutes. Stir in onion powder and cayenne pepper. Serve hot.
Nutrition Facts : Calories 22.9 calories, Carbohydrate 4.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.8 g, Sodium 446.6 mg, Sugar 1.2 g
OLD-FASHIONED ROASTED TURKEY WITH GRAVY
Get ready for Thanksgiving! When you make this, start cooking the giblets, neck and vegetables the last 45 minutes of baking.
Provided by KittyKitty
Categories Sauces
Time 6h30m
Yield 1 turkey, 12-15 serving(s)
Number Of Ingredients 17
Steps:
- Remove giblets and neck from turkey, and chill for gravy. Rinse turkey with cold water; pat dry with paper towels.
- Combine 1 teaspoons each mixed-up salt, garlic powder, poultry seasoning, sage, and pepper; sprinkle cavity and outside of turkey with mixture.
- Place turkey, breast side up, in a large roasting pan, tucking wingtips under. Pour 2 cans chicken broth into roasting pan; drizzle melted butter over turkey.
- Bake, uncovered at 450°F for 1 hour. reduce heat to 425°F, shield with aluminum foil to prevent excessive browning. Bake 3 1/2 to 4 hours or until a meat thermometer inserted in thigh registers 180F, basting every 45 minutes with pan drippings.
- Bring remaining 3 cans broth, neck, giblets, carrots, and next 3 ingredients to a boil in a saucepan. Cover, reduce heat, and simmer 45 minutes or until vegetables are tender.
- Remove turkey to a serving platter, reserving drippings in roasting pan. Skim excess fat from drippings in pan, if desired.
- Pour giblet mixture through a wire-mesh strainer into drippings in roasting pan, discarding solids. Bring to a boil in roasting pan over medium-high heat, stirring constantly to loosen browned bits on bottom of pan.
- Stir together flour and 1/2 cup water until smooth; add to giblet mixture, and over medium-high heat, stirring constantly, 10 minutes or until thickened. Stir in remaining 1/2 teaspoons each of mixed-up salt, garlic powder, and poultry seasoning. Serve with turkey. Garnish if desired.
Nutrition Facts : Calories 747.8, Fat 39.9, SaturatedFat 13.9, Cholesterol 283.7, Sodium 1171.9, Carbohydrate 7.5, Fiber 0.9, Sugar 1.6, Protein 83.8
More about "cajun turkey and old fashioned gravy food"
CAJUN ROASTED TURKEY AND GRAVY - TODAY.COM
From today.com
4.4/5 Category EntréesCuisine Cajun/CreoleTotal Time 4 hrs
NEW-FASHIONED HOT TURKEY AND GRAVY SANDWICHES - FOOD NEWS
From foodnewsnews.com
OLD FASHIONED TURKEY GRAVY - BAKED BROILED AND BASTED
From bakedbroiledandbasted.com
28 SOUTHERN COMFORT FOOD RECIPES AND IDEAS | CLASSIC ...
From foodnetwork.com
NUTRITION FACTS FOR FISCHER & WIESER CAJUN TURKEY GRAVY ...
From myfooddiary.com
LEFTOVER TURKEY GUMBO - THE SPRUCE EATS
From thespruceeats.com
IS POPEYES CAJUN TURKEY GOOD?
From foodmorning.fr
OLD-FASHIONED SQUIRREL GRAVY - LOUISIANA SPORTSMAN
From louisianasportsman.com
CAJUN-FRIED WILD TURKEY BISCUITS AND GRAVY SANDWICH ...
From realtree.com
TURKEY WITH OYSTER DRESSING AND OLD FASHIONED GRAVY ... RECIPE
From crecipe.com
OLD-FASHIONED ROASTED TURKEY WITH GRAVY RECIPE | MYRECIPES
From myrecipes.com
FREQUENT QUESTION: HOW DO YOU COOK A POPEYES TURKEY? - I'M ...
From solefoodkitchen.com
EASY SMOTHERED TURKEY WINGS + {VIDEO}
From staysnatched.com
CAJUN TURKEY WITH ORANGE-OREGANO GRAVY - FOXES LOVE LEMONS
From foxeslovelemons.com
CAJUN TURKEY AND OLD FASHIONED GRAVY RECIPES
From tfrecipes.com
BUTTERBALL CAJUN TURKEY SEASONING RECIPES ALL YOU NEED IS …
From stevehacks.com
IS POPEYES CAJUN TURKEY GOOD?
From foodmorning.fr
DOES POPEYES SELL FRIED TURKEY FOR CHRISTMAS?
From dailydelish.us
CAJUN ROASTED TURKEY AND GRAVY – OUR FAMILIES RECIPES
From ourfamilies.recipes
OLD-FASHIONED ROAST TURKEY WITH GRAVY - COOK'S COUNTRY
From cookscountry.com
CAJUN TURKEY GRAVY RECIPES
From tfrecipes.com
YOUR QUESTION: DOES POPEYES HAVE FRIED TURKEY FOR ...
From solefoodkitchen.com
BLOG | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
From realcajunrecipes.com
RECIPE BLOG | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
From realcajunrecipes.com
TURKEY THE OLD-FASHIONED WAY | OLD FASHIONED FAMILIES
From oldfashionedfamilies.com
CAJUN SIDE DISHES, VEGETABLES, GRAVY AND DRESSING
From cajuncookingrecipes.com
OLD FASHIONED GRAVY RECIPE - FOOD.COM | RECIPE | OLD ...
From pinterest.ca
CAJUN TURKEY GRAVY RECIPE
From crecipe.com
OLD FASHIONED TURKEY GRAVY | RECIPE | TURKEY GRAVY ...
From pinterest.co.uk
POPEYES CHICKEN GRAVY RECIPE. EASY 3 INGREDIENTS: TURKEY ...
From pinterest.com
CAJUN AND CREOLE RECIPES - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
OLD FASHIONED COUNTRY BACON GRAVY | RECIPE | BACON GRAVY ...
From pinterest.com
CAJUN TURKEY GRAVY RECIPE - BOOMIEBLOGT
From boomieblogt.blogspot.com
SEARCH - GRAVY - CAJUN.COM
From cajun.com
OLD FASHIONED BROWN GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
OLD-FASHIONED TURKEY GRAVY - SOUTHERN LIVING
From southernliving.com
OLD FASHIONED CAJUN CHICKEN FRICASSéE (STEW) RECIPE
From dandydon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love