Dads Clam Dip Food

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DAD'S CLAM DIP



Dad's Clam Dip image

This was my father's specialty while I was growing up. He made it for holidays and company. Slightly different from the other clam dips I've seen on Zaar.

Provided by davianng

Categories     < 15 Mins

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 9

1 (7 ounce) can minced clams, drain and reserve juice
8 ounces cream cheese
2 tablespoons onions, finely minced
1 teaspoon horseradish
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1/8 teaspoon garlic salt
1/8 teaspoon pepper
potato chips

Steps:

  • Cream the cream cheese with a little clam juice at a time with a fork until it is the consistency of toothpaste.
  • Add everything else and mix well.
  • Serve with potato chips.

DAD'S CLAM DIP



Dad's Clam Dip image

Weight Watchers Info: 9 PointsPlus per serving (chips are extra)

Provided by Grandmother Jean Greene

Categories     Appetizer

Yield 4

Number Of Ingredients 5

1 Block Neufchatel Cream Cheese (8 ounces)
1 Can Minced Clams (Chopped is too big)
2 Tsp Worcestershire Sauce
1½ Tbsp Dried Minced Onion
½ Tsp Garlic Powder

Steps:

  • Dump room temperature cream/neufchatel cheese into bowl.
  • Open can of clams, pour juice into glass.
  • Dump clams into cream/neufchatel cheese.
  • Add worcestershire sauce, onion, and garlic to taste (something close to the proportions above).
  • Add about half of the clam juice, or a little more until you can stir the dip into a consistency that scoops well onto a chip in a way that doesn't break the chip, but doesn't turn into a liquid that won't stay on the chip.
  • Put dip into refrigerator (especially if you got it too watery). You can store overnight-I usually make it the night before to let the flavors mix and let the dip set.
  • Serve with potato chips!

CLAM DIP



Clam Dip image

Make and share this Clam Dip recipe from Food.com.

Provided by Parsley

Categories     < 15 Mins

Time 10m

Yield 2 cups dip

Number Of Ingredients 9

6 1/2 ounces minced clams, drained -RESERVING 2 Tbsp of clam juice
8 ounces cream cheese, softened
1/4 cup sour cream
1/2 teaspoon Worcestershire sauce
2 garlic cloves, minced
2 tablespoons parsley
1/2 teaspoon black pepper
1/4 teaspoon hot sauce
salt, to taste, if desired

Steps:

  • In a mixing bowl, beat cream cheese with 2 Tbsp clam juice, sour cream, Worcestershire sauce and hot sauce. Stir in clams, garlic, parsley and pepper.
  • Serve immediately or chill.
  • Serve with veggies and/or crackers.

Nutrition Facts : Calories 601.8, Fat 47.4, SaturatedFat 28.9, Cholesterol 199.1, Sodium 486.3, Carbohydrate 10.8, Fiber 0.3, Sugar 0.5, Protein 33.4

EASY AND QUICK CLAM DIP



Easy and Quick Clam Dip image

My family has been making this dip for generations. Easy and quick to make, but always a crowd favorite. Usually I have to double the recipe for a party.

Provided by Fitz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 5

Number Of Ingredients 4

8 ounces cream cheese, softened
1 (6.5 ounce) can chopped clams, drained with liquid reserved
celery salt, or to taste
1 dash paprika, or to taste

Steps:

  • Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.

Nutrition Facts : Calories 213.1 calories, Carbohydrate 3.1 g, Cholesterol 74.6 mg, Fat 16.5 g, Protein 12.9 g, SaturatedFat 10 g, Sodium 241.6 mg, Sugar 0.1 g

CREAMY CLAM DIP



Creamy Clam Dip image

This is simple to make, but tastes great.

Provided by MARY A. PUTMAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

1 (6.5 ounce) can minced clams, drained with juice reserved
1 (8 ounce) package cream cheese, softened
1 ½ teaspoons Worcestershire sauce
½ teaspoon minced garlic
2 teaspoons lemon juice
1 teaspoon onion juice

Steps:

  • Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.

Nutrition Facts : Calories 44.5 calories, Carbohydrate 0.8 g, Cholesterol 15.4 mg, Fat 3.4 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 39.7 mg, Sugar 0.1 g

DAD'S CLAM DIP



Dad's Clam Dip image

This is a recipe that my Dad came up with and he has made it for every Thanksgiving and Christmas for as long as I can remember. It's my favorite dip. My Dad usually eyeballs the ingredients, but I've come up with something a little more exact. Use as much or as little of the worcestshire sauce as you like. I usually pour a thin layer over the dip and blend.

Provided by Melissa Snow @riley123

Categories     Dips

Number Of Ingredients 5

3 package(s) 8 oz cream cheese; softened
3 can(s) snow's minced clams (reserve a little bit of juice from each can
1 1/2 cup(s) miracle whip
1/4 cup(s) garlic; finely chopped
- worcestershire sauce to taste

Steps:

  • Chop head of garlic and soak in hot tap water. While garlic is soaking; mash cream cheese with a fork. Add clams, Miracle Whip and and the chopped garlic. Mix together.
  • Pour one fine layer of worcestershire sauce over the dip. Mix together and chill. Preferably overnight. Dip will be lumpy.
  • Serve with chips, veggies, and crackers.

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