Taco Snack Mix Food

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TACO SNACK MIX



Taco Snack Mix image

Make and share this Taco Snack Mix recipe from Food.com.

Provided by ChipotleChick

Categories     Lunch/Snacks

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

4 cups spoon size shredded wheat cereal
4 cups pretzel sticks
4 cups tortilla chips (I use the small rounds)
1 (1 1/4 ounce) package taco seasoning
1/4 cup melted margarine or 1/4 cup butter

Steps:

  • Combine cereal, pretzels, tortilla chips, and taco seasoning in a large bowl.
  • Drizzle with the melted margarine and toss well.
  • Store in an airtight container.

Nutrition Facts : Calories 33.8, Fat 3.8, SaturatedFat 0.7, Sodium 44.3

TACO CHEX MIX



Taco Chex Mix image

Savory, satisfying snack mix created for my GFCF son; requested at all our family holiday gatherings!

Provided by IrishEyes.NYC

Categories     Lactose Free

Time 1h5m

Yield 16 , 16 serving(s)

Number Of Ingredients 8

3/4 cup canola oil
1/4 cup water
two 1 oz. packages taco seasoning mix, reduced sodium
1 cup dry roasted peanuts, unsalted
5 cups Corn Chex
5 cups Rice Chex
2 cups corn tortilla chips, lightly salted
1 cup roasted plantain chips

Steps:

  • Preheat oven to 250 degrees F.
  • Blend oil, water, and taco seasoning mix in large bowl; stir in peanuts until thoroughly coated.
  • add cereal and tortilla chips; stir until thoroughly coated.
  • Pour snack mixture into two 13x9" baking pans; bake for 45 minutes, stirring 3 times (every 15 minutes).
  • Sprinkle plaintain chips over both pans; return to oven for another 15 minutes. Remove from oven, cool and serve.

Nutrition Facts : Calories 250.6, Fat 18.3, SaturatedFat 1.9, Sodium 264.5, Carbohydrate 19.2, Fiber 1.8, Sugar 2.1, Protein 4.7

TACO OYSTER CRACKERS



Taco Oyster Crackers image

Make and share this Taco Oyster Crackers recipe from Food.com.

Provided by Mary Butterfield

Categories     Lunch/Snacks

Time 10m

Yield 24 ounces of crackers

Number Of Ingredients 6

1 package taco seasoning mix
1/2 teaspoon chili powder
1/2 teaspoon italian seasoning mix
1/2 teaspoon garlic powder
2 (12 ounce) packages oyster crackers
3/4 cup canola oil or 3/4 cup vegetable oil

Steps:

  • Put all ingredients in a large tupperware bowl and shake well.
  • Keep covered until ready to eat!

TACO-SEASONED CHEX™ MIX



Taco-Seasoned Chex™ Mix image

Need a quick nibble? Chex® Mix is ready in minutes for a spicy snackin' fiesta!

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 10m

Yield 20

Number Of Ingredients 8

3 cups Rice Chex™ cereal
3 cups Corn Chex™ cereal
2 cups bite-size cheese crackers
2 cups bite-size pretzel twists
1 cup salted peanuts
3 tablespoons vegetable oil
2 tablespoons water
1 package (1 oz) Old El Paso™ taco seasoning mix

Steps:

  • In large microwavable bowl, mix cereals, crackers, pretzels and peanuts.
  • In small bowl, stir together oil, water and taco seasoning mix. Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 1 g, TransFat 0 g

CHEESY TACO SNACK MIX



Cheesy Taco Snack Mix image

This is an adaptation of another snack mix recipe, but I was missing some of the ingredients so I improvised with what I had on hand, and it turned out awesome! I used hot taco seasoning mix to spice it up some.

Provided by mscottre

Categories     Lunch/Snacks

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 9

5 cups Cheerios toasted oat cereal
2 cups Cheez-It crackers
2 cups pretzels
1 cup goldfish crackers
1 cup crunchy Cheetos cheese-flavored snacks
2 cups dry roasted peanuts
1/2 cup butter or 1/2 cup margarine
1 (1 1/4 ounce) envelope Ortega taco seasoning
1/4 cup parmesan cheese

Steps:

  • Heat oven to 300°F.
  • In a large roasting pan, combine all ingredients except butter and seasoning mix.
  • Mix melted butter and seasoning mix in a small bowl until well blended. Pour over cereal mixture; toss to coat.
  • Bake 25-35 minutes, stirring two or three times, until lightly browned. Sprinkle with parmesean cheese. Spread on paper towels or waxed paper until cooled, about 15 minutes. Store in tightly sealed containers. Makes about 12 cups.

Nutrition Facts : Calories 771.8, Fat 45.2, SaturatedFat 13, Cholesterol 34.3, Sodium 1572.8, Carbohydrate 76.1, Fiber 8.7, Sugar 4.7, Protein 23.6

TACO CHEX MIX (MICROWAVE)



Taco Chex Mix (Microwave) image

Make and share this Taco Chex Mix (Microwave) recipe from Food.com.

Provided by mizzlizzita

Categories     Lunch/Snacks

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

6 tablespoons butter or 6 tablespoons margarine
2 -3 tablespoons taco seasoning
1/4-1/2 teaspoon salt (optional)
6 cups Chex cereal
1/4 cup parmesan cheese

Steps:

  • Melt butter in 11-by-7-inch microwaveable pan for 60-70 seconds.
  • Add taco seasoning and salt.
  • Add Chex and microwave for a minute to a minute and a half.
  • Stir and sprinkle parmesan cheese on top and microwave for a minute.
  • Stir and microwave for another minute.
  • Cool.

NACHO SNACK MIX



Nacho Snack Mix image

This colorful mixture of bite-sized snack foods, cereal and crackers gets its south-of-the-border accent from taco seasoning. "The recipe makes a big batch, but it always goes fast," notes Liz Loder of Fox Point, Wisconsin.

Provided by Taste of Home

Categories     Snacks

Time 2h10m

Yield 4 quarts.

Number Of Ingredients 8

4 cups Crispix
1 can (4-1/2 ounces) crisp cheese ball snacks
3 cups corn chips
2 cups pretzel sticks
1 cup cheese-flavored snack crackers
2 tablespoons taco seasoning
1/2 cup vegetable oil
1/2 cup butter, melted

Steps:

  • In a bowl, combine the first five ingredients. Spread in two ungreased 15x10x1-in. baking pans. Combine the taco seasoning, oil and butter; pour over cereal mixture and toss to coat., Bake at 200° for 2 hours, stirring every 30 minutes. Cool. Store in airtight containers.

Nutrition Facts :

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