Jumbo 3 Chip Cookies Food

JUMBO CHOCOLATE CHIP COOKIE

Steps:

• With an electric mixer, blend together butter, sugar, brown sugar, vanilla and eggs.
• Add flour, baking soda, and pudding mix and mix well.
• Stir in chocolate chips.
• Pour into a lightly greased pizza pan.
• Bake at 350F for 20 minutes or until done.
• Remove from oven and cool completely.
• Once the cookie is cool, you may decorate the cookie using a piping bag or hand held decorator.

JUMBO CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375.
• Beat butter, sugar, and brown sugar at medium speed, until creamy.
• Add eggs and vanilla. Beat at medium until well mixed.
• Reduce speed to low. Stir flour, baking soda, and baking powder together and add gradually to butter mixture, until well mixed.
• Stir in chocolate chips.
• Drop dough by 1/4 cupfuls, 2 inches apart, onto ungreased cookie sheet.
• Bake for 10-14 minutes.
• Let stand for 1-2 minutes before removing from cookie sheets.

JUMBO CHOCOLATE CHIP COOKIES

Steps:

• In a large bowl, cream shortening, butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and pecans. Chill for at least 1 hour., Preheat oven to 375°. Drop dough by 1/4 cupfuls 2 in. apart onto greased baking sheets. Bake 13-15 minutes or until golden brown. Cool 5 minutes before removing to wire racks.

JUMBO 3 - CHIP COOKIES

Steps:

• Prheat over to 375 F.
• Combine flour, baking powder and baking soda in medium bowl.
• Beat butter, both sugars in large mixer bowl til creamy.
• Beat in eggs and vanilla.
• Gradually beat in flour mix.
• Stir in chips and nuts.
• Drop dough by level 1/4 c.
• measure,2 inches apart on cooky sheet.
• Bake for 12- 14 min.
• Cool 2 min.

KITTENCAL'S JUMBO CHEWY BAKERY-STYLE CHOCOLATE CHIP COOKIES

Steps:

• Grease a cookie/baking sheet/s (or line the pan with parchment paper).
• In a bowl mix together the flour with the next 3 dry ingredients.
• In a mixing bowl using an electric mixer at medium speed beat the melted butter with maple extract and both sugars until blended.
• Add in the whole egg and yolk; continue beating until the mixture resembles a thick caramel texture (about 3-4 minutes, the color of the mixture should lighten up slightly).
• Add in the flour mixture and beat until just blended.
• Mix in chocolate chips and nuts.
• If you find that the dough is too soft place in refrigerator for 2 hours.
• Set oven to 350°F.
• Drop about 1/4-cup of the dough onto the baking sheet spacing about 3" apart.
• For jumbo cookies bake for about 12-15 minutes or until the edges are just slightly browned, for smaller cookies bake 8-10 minutes.
• Cool on baking sheet for about 5 minutes then transfer to wire racks.