CARRABBAS CHICKEN BRYAN
You can make Carrabbas Chicken Bryan at home.
Provided by Stephanie Manley
Categories Main Course
Time 50m
Number Of Ingredients 12
Steps:
- Prepare chicken by wrapping in plastic wrap and pounding out until thin. Remove chicken from plastic wrap and pat dry with a paper towel. Season chicken with salt and pepper and brush with olive oil.
- Cook chicken on a grill until it is done - it should take 3 to 4 minutes on each side. When chicken is done, place chicken on a plate, and cover lightly with plastic wrap. Slice the goat cheese into four slices and shape the cheese into disks, one for each piece of chicken.
- Sauté the onions and garlic in 2 tablespoons of butter until they are fragrant and the onions are translucent. Add wine and lemon juice to pan and simmer gently until it has reduced by half. When the wine has been reduced by half, add 3 tablespoons of cold butter and whisk until the butter has melted completely.
- Turn off the burner, add remaining butter and whisk in. The sauce should be getting thick now. Pour sauce through a strainer to strain out the onions and garlic. Then return the sauce to the warm pan and stir in half of the basil. Add sun-dried tomatoes.
- Place each chicken breast on to a plate. Place a piece of goat cheese on the chicken and then spoon sauce over the chicken. Top each chicken breast with the remaining basil.
Nutrition Facts : Calories 600 kcal, Carbohydrate 4 g, Protein 47 g, Fat 39 g, SaturatedFat 23 g, Cholesterol 195 mg, Sodium 905 mg, Sugar 2 g, ServingSize 1 serving
CARRABBA'S ITALIAN GRILL BRUSCHETTE CARRABBA
Make and share this Carrabba's Italian Grill Bruschette Carrabba recipe from Food.com.
Provided by lazyme
Categories < 15 Mins
Time 14m
Yield 6 slices
Number Of Ingredients 11
Steps:
- Bake loaf of Italian bread in oven until lightly browned. Slice the bread into ½" slices and discard end pieces. Cut larger middle slices into equal halves.
- Mix softened butter with chopped garlic and garlic powder. Spread garlic butter over six of the smaller pieces of bread.
- Place fontina slices on 3 buttered slices of bread.
- Place mozzarella on the three remaining pieces of buttered bread.
- Place sauteed mushrooms on top of the fontina cheese. Top the mozzarella cheese with the tomato slices and Pesto.
- Place all six slices on a baking pan and bake in a preheated 500ºF oven for 4 minutes, or until cheese has melted.
- Remove from oven and top fontina-mushroom bruschette with a drizzle of olive oil.
- Do not add olive oil to the tomato-pesto bruschette. Sprinkle all bruschette with the thinly sliced basil leaves.
COPYCAT OF CARRABA'S ITALIAN GRILL MEATBALLS
Make and share this Copycat of Carraba's Italian Grill Meatballs recipe from Food.com.
Provided by GingerlyJ
Categories Meatballs
Time 40m
Yield 1 1/2 pounds, 4 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 375.
- combine everything but oil in a bowl.
- heat oil over medium high heat.
- roll mixture into 1 1/2 inch balls and fry til almost done but not completely.
- bake in oven for 25 minutes.
CARRABBA'S ITALIAN GRILL STUFFED MUSHROOMS PARMIGIANA
Carrabba's is probably my favorite restaurant and so when I find copy cat recipe I try them out. This is one that I am holding to make sometime.
Provided by Recipe Baroness
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F.
- Wash mushrooms and remove stems.
- Finely chop stems and reserve.
- In a large skillet, melt butter and cook onion, pepperoni, green pepper, garlic, and chopped mushroom stems until tender but not brown.
- Add crackers, parmesan, parsley, salt, oregano, a dash of pepper, and mix well. Still in broth.
- Spoon mixture into mushroom caps, heaping tops.
- In a shallow baking pan with 1/4-inch water covering bottom of pan, place stuffed mushrooms.
- Bake uncovered about 25 minutes until heated thoroughly.
Nutrition Facts : Calories 165.8, Fat 12.9, SaturatedFat 6.6, Cholesterol 35.1, Sodium 417.3, Carbohydrate 6.6, Fiber 1.5, Sugar 2.8, Protein 7.3
CARRABBA'S ITALIAN GRILL MEATBALLS
Copycat recipe. This is also the way I make my meatballs. Using the three kinds of meat makes for a more moist and light meatball. I have also used this recipe for meatloaf.
Provided by Marie
Categories Veal
Time 35m
Yield 20 meatballs, 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except olive oil in a bowl.
- Heat oil in large saute pan over medium high heat.
- Roll mixture into 1 1/2" balls and fry until golden brown.
- Remove with a slotted spoon lined with paper towels.
CARRABBA'S ITALIAN GRILL VEGETABLES IN PADELLA
Make and share this Carrabba's Italian Grill Vegetables in Padella recipe from Food.com.
Provided by lazyme
Categories Cauliflower
Time 20m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Heat a cast-iron skillet until very hot.
- Add olive oil and mushrooms, stirring to coat the mushrooms with the olive oil.
- Stir in chopped garlic and add remaining vegetables.
- Season with salt and pepper and allow vegetables to obtain a crusty finish before turning.
- Serve hot.
Nutrition Facts : Calories 314.2, Fat 28.9, SaturatedFat 4, Sodium 49.9, Carbohydrate 13.1, Fiber 3.2, Sugar 5.4, Protein 4.5
CARRABBA'S ITALIAN GRILL LINGUINE PESCATORE
Make and share this Carrabba's Italian Grill Linguine Pescatore recipe from Food.com.
Provided by lazyme
Categories Mussels
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook all the above (except linguine) over medium heat in a covered saute pan until done.
- Toss with 12 ounces of cooked linguini.
- Garnish and serve.
Nutrition Facts : Calories 471.7, Fat 7.2, SaturatedFat 1.7, Cholesterol 33.4, Sodium 936.7, Carbohydrate 77.2, Fiber 7.2, Sugar 15.2, Protein 22.4
CARRABBA'S ITALIAN GRILL TAGLIARINI PICCHI PACCHIU RECIPE
Steps:
- Prepare pasta according to package directions. Drain. Set aside.
- Pour olive oil into a medium skillet. Place over very low heat.
- Add garlic. Simmer for about 10 minutes.
- Increase heat to medium.
- Add tomatoes, basil and salt and pepper. Stir and sauté another 2 minutes. Toss in cooked angel hair pasta, Stir to combine.
- Serve as a side dish for chicken or shrimp.
CARRABBA'S ITALIAN GRILL ITALIAN LEMON DROP COCKTAIL RECIPE
Steps:
- To an ice-filled shaker, add all the ingredients, except lemon wedge or wheel. Shake until well-chilled.
- Strain into an ice-filled Martini, Coupe, Nick & Nora or other glass.
- Garnish wedge or wheel.
- Serve.
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