GRILLED BRATWURST WITH BEER, MUSTARD, AND SAUERKRAUT RECIPE
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
Provided by J. Kenji López-Alt
Categories Entree Mains Quick and Easy Sausage
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Light 1 chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and arrange coals on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil grilling grate.
- Combine beer, mustard, and sauerkraut in a 10-inch square-disposable aluminum pan. (Alternatively, construct a tray out of a double layer of heavy-duty aluminum foil, 10 inches square, with sides about 2 inches high.) Stir until mustard is broken up and mixture is homogeneous. Add thyme sprigs or bay leaves (if using). Nestle sausages into sauerkraut.
- Place tray on hot side of grill and cook until simmering, about 4 minutes. Slide to cooler side of grill. Cover grill, with vents over bratwurst. Cook with all vents open until bratwurst register 140 to 145°F (60 to 63°C) on an instant-read thermometer, about 20 minutes, turning once in the middle.
- Remove lid. Using tongs, remove bratwurst from sauerkraut and place directly on cooking grate over hot side of grill. Cook, turning occasionally, until well browned and crisp, about 3 minutes total. Return to sauerkraut. Toast buns over hot side of grill, if desired. Serve bratwurst with buns, mustard, and sauerkraut from pan.
Nutrition Facts : Calories 958 kcal, Carbohydrate 43 g, Cholesterol 167 mg, Fiber 3 g, Protein 38 g, SaturatedFat 23 g, Sodium 2689 mg, Sugar 5 g, Fat 68 g, ServingSize Serves 4, UnsaturatedFat 0 g
FRANKLY SAUERKRAUT (COOKED ON THE GRILL)
Hotdogs and sauerkraut are a natural pair. This recipe allows you to grill the perfect krautdogs. From the Sizzling Grills & Spectacular Salads cookbook.
Provided by Crafty Lady 13
Categories Lunch/Snacks
Time 20m
Yield 12 krautdogs
Number Of Ingredients 6
Steps:
- Slice each hotdog almost in half lengthwise, but not quite through to the other side. Press open. Spread 1/2 tsp mustard evenly on both cut side of each hotdog. Place 1 hotdog, cut-side up, on each of 12 individual sheets of heavy-duty (or double layer of regular) foil. Spoon about 2 tbsp sauerkraut onto each hotdog. Spread evenly. Fold edges of foil to enclose each hotdog. Preheat grill to medium. Place packets on ungreased grill. Close lid. Cook for about 5 minutes, turning once, until heated trough. Remove and discard foil.
- Spread 1/2 teaspoon ketchup evenly on top half of each bun. Place 1 hotdog on botton half of each bun. Top each with onion, if desired. Cover each with top half of bun.
Nutrition Facts : Calories 279.1, Fat 15.3, SaturatedFat 5.7, Cholesterol 23.9, Sodium 864.7, Carbohydrate 25.4, Fiber 1.6, Sugar 5.2, Protein 9.5
BEER-BATHED BRATS WITH SAUERKRAUT AND APPLES
This brat recipes screams Oktoberfest to me. It is best done on the grill as the sauerkraut needs to cook indirectly, but I have done it on the campfire, by arranging the coals. Serve with a good German beer!
Provided by LAURIE
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy-duty foil pan, arrange the bratwurst in a single layer.
- Trim the ends from the onion.
- Cut the onion in half lengthwise, then cut each half lengthwise into 1/8-inch slices. Core and quarter the apple, and cut lengthwise into 1/8-inch slices.
- Scatter the onions, apples and sauerkraut over the bratwurst.
- In a medium bowl, mix the beer, mustard, and the caraway seeds, if using.
- Add the beer mixture to the pan.
- Grill over Direct Medium heat for about 20 minutes, turning the bratwurst 2 or 3 times.
- Remove the bratwurst from the pan but leave the pan where it is to continue to cook the sauerkraut mixture.
- Grill the bratwurst over Direct Medium heat until nicely browned, 2 to 3 minutes, turning once.
- Serve the bratwurst in hot dog buns with the sauerkraut mixture.
- Serve more mustard on top, if desired.
Nutrition Facts : Calories 458.4, Fat 27.1, SaturatedFat 9, Cholesterol 62.9, Sodium 1263.4, Carbohydrate 32.3, Fiber 3, Sugar 6.5, Protein 16.9
GRILLED BEER BRATS WITH KRAUT
I made this for my son's 21st birthday bonfire, which included a dozen buddies. The kraut topping flavors are fabulous. -Keeley Weber, Sterling Heights, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Cook and stir onion in bacon drippings until softened. Reduce heat to medium-low; cook 15-20 minutes or until deep golden brown, stirring occasionally. Add apple and garlic; cook 2 minutes longer. Stir in sauerkraut, mustard, brown sugar and cooked bacon., Transfer to a 13x9-in. disposable foil pan. Arrange bratwurst over top. Pour beer over bratwurst. Place pan on grill rack over medium heat; cook, covered, 30-35 minutes or until sausages are no longer pink. Remove pan from heat., Remove bratwurst and return to grill. Grill, covered, 2-3 minutes on each side or until browned. Serve on buns with sauerkraut mixture.
Nutrition Facts : Calories 582 calories, Fat 34g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 1473mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 2g fiber), Protein 22g protein.
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