SLOW-COOKER PORK CHOPS
Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. -Sue Bingham, Madisonville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.
Nutrition Facts : Calories 279 calories, Fat 14g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 606mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
SPICY PORK CHOPS
Spicy tomato sauce easily livens up plain old pork chops.
Provided by BARRIGERJ
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, mix the tomato puree, hot sauce, jalapeno pepper, red pepper, and sage.
- Heat the oil in a skillet over medium heat, and brown pork chops on both sides. Remove chops from heat and set aside. Place the onion and green bell pepper in the skillet, and saute 2 to 3 minutes. Return pork to skillet, and cover with the tomato puree mixture. Cover skillet, and continue cooking 30 minutes, or to desired doneness.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 12.6 g, Cholesterol 58.9 mg, Fat 11.1 g, Fiber 3.3 g, Protein 25.7 g, SaturatedFat 3.2 g, Sodium 429.3 mg, Sugar 5.9 g
SAUCY SLOW COOKER PORK CHOPS
This is a quick and easy slow cooker recipe that always pleases my family! I suggest serving this entree with rice.
Provided by S Rodriguez
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 6h25m
Yield 5
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.
- Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.
- Cook pork chops on Low until tender, 6 to 8 hours.
- Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.
Nutrition Facts : Calories 320.6 calories, Carbohydrate 20.9 g, Cholesterol 59.1 mg, Fat 15.2 g, Fiber 1.8 g, Protein 24.8 g, SaturatedFat 3.7 g, Sodium 994.6 mg, Sugar 14.8 g
PORK CHOPS FOR THE SLOW COOKER
As with most slow cooker recipes this is tender and delicious.
Provided by KOORBRUS
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 6h5m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
- Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 146.1 calories, Carbohydrate 10.6 g, Cholesterol 36 mg, Fat 4.3 g, Fiber 0.3 g, Protein 16 g, SaturatedFat 1.6 g, Sodium 1336.6 mg, Sugar 8.5 g
TENDER SLOW COOKER PORK CHOPS
These chops turn out nice and tender, and fall apart easily after being slow cooked. The tomatoey sauce is nice over rice. -Lee Ann Schalk, Garfield, Arkansas
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown chops in oil in batches; drain. Transfer to a 5-qt. slow cooker. Layer with onion, red pepper and mushrooms. Combine the tomatoes, brown sugar, vinegar, Worcestershire sauce, salt and pepper; pour over vegetables., Cover and cook on low for 5-6 hours or until meat is tender. Serve with rice.
Nutrition Facts : Calories 398 calories, Fat 21g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 434mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 38g protein.
BRAISED BUTTERFLIED PORK CHOPS
Steps:
- Gather the ingredients.
- In a large skillet, heat 1 tablespoon butter and the olive oil over medium heat.
- Add the pork chops and brown on both sides. You might have to do this in two batches. Remove the chops to a plate and set aside.
- Add the remaining tablespoon of butter to the pan; add onion and sauté for 3 minutes, or until the onion is translucent. Add the flour and mustard. Cook, stirring, for 1 minute. While stirring constantly, gradually add the heated beef broth, chopped pickle, and lemon juice. Continue to simmer, stirring frequently, for 5 minutes. Taste the sauce and add salt and pepper, as needed.
- Return the pork chops to skillet; spoon sauce over them. Cover, reduce the heat to low, and simmer for 15 to 20 minutes, or until pork chops are tender.
Nutrition Facts : Calories 492 kcal, Carbohydrate 4 g, Cholesterol 143 mg, Fiber 1 g, Protein 47 g, SaturatedFat 12 g, Sodium 509 mg, Sugar 1 g, Fat 33 g, ServingSize 4 servings, UnsaturatedFat 0 g
SLOW-COOKER SPICY PORK CHILI
Tender pork adds extra heartiness to this slow-cooked chili. You can use pork tenderloin, boneless pork roast or boneless pork chops for the pork called for in the recipe. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 6h10m
Yield 6 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large skillet, cook pork in oil over medium-high heat until browned, 5-6 minutes. Transfer pork and drippings to a 5-qt. slow cooker. Stir in the tomatoes, corn, beans, onion, broth, chiles, chili powder, garlic, salt, cayenne and pepper. , Cover and cook on low until pork is tender, 6-7 hours. Stir in cilantro. Serve with cheese if desired.
Nutrition Facts : Calories 395 calories, Fat 12g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 1055mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 8g fiber), Protein 39g protein.
SLOW COOKER SPICY PORK CHILI
This Spicy Pork Chili recipe can easily be made in your slow cooker or on the stovetop. Either way this is one delicious pork chili!
Provided by Chef Rodney
Categories Main Course
Time 6h10m
Number Of Ingredients 15
Steps:
- In a large skillet, brown the pork in oil over medium-high heat for about 5-6 minutes.
- Place the browned pork and the drippings into the bowl of your slow cooker.
- Stir in the tomatoes, corn, beans, onion, broth, green chilies, chili powder, garlic, salt, cayenne and pepper.
- Cover and cook on low for 6-7 hours, on high for 3-4 hours. The pork should be tender.
- Serve in bowls. Optionally garnish with fresh cilantro and shredded cheese.
Nutrition Facts : Calories 288 kcal, Carbohydrate 33 g, Protein 26 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 48 mg, Sodium 562 mg, Fiber 10 g, Sugar 5 g, ServingSize 1 serving
SPICY SLOW COOKER PORK CHOPS
I was looking for something to do with Pork Chops, and didn't have many of the ingredients on hand for most of the recipes that sounded yummy. So, I decided to raid my pantry and see what kind of experiment I could come up with. It turned out pretty tasty if I do say so myself....
Provided by mmsr2400
Categories Pork
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Layer pork chops on bottom of slow cooker.
- Mix remaining ingredients together.
- Pour over top of pork chops.
- Cook in slow cooker on medium heat for 8-10 hours.
- Serve over rice or noodles.
Nutrition Facts : Calories 371.9, Fat 17.3, SaturatedFat 5.6, Cholesterol 124, Sodium 1338.1, Carbohydrate 10, Fiber 0.8, Sugar 2.2, Protein 41.8
SLOW COOKER PORK CHOPS
Make and share this Slow Cooker Pork Chops recipe from Food.com.
Provided by usafwife0906
Categories One Dish Meal
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Salt and pepper pork chops as desired.
- Slice potataoes
- In slow cooker mix together potatoes, chicken broth, cream of chicken soup and dijon mustard.
- In a skillet brown pork chops on both sides in olive oil.
- Place pork chops in slow cooker on top of the potatoes.
- Cook on low 6-7 hours or on high 4-5 hours.
Nutrition Facts : Calories 689.8, Fat 26.2, SaturatedFat 7.3, Cholesterol 81.1, Sodium 1352.9, Carbohydrate 80.7, Fiber 9.7, Sugar 4, Protein 33.9
SLOW COOKER PORK CHOPS
I have been searching around for different slow cooker/ crockpot recipes and I found this recipe on cooks.com, It sounds good so I just want to post it here for safekeeping so I can make later.
Provided by my3girlz
Categories Pork
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown chops lightly on both sides in large skillet.
- Pour off excess fat.
- Combine sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches and vinegar.
- Season chops with salt and pepper and arrange in slow cooker.
- Put drained peach halves on top.
- Pour tomato mixture over all.
- Cover and cook on low for 4-6 hours.
Nutrition Facts : Calories 464.6, Fat 18, SaturatedFat 6.2, Cholesterol 93.8, Sodium 399.7, Carbohydrate 47.7, Fiber 3.6, Sugar 42.9, Protein 29.9
SLOW COOKER BARBECUE PORK CHOPS
Slow Cooker Barbecue Pork Chops with Mashed Potatoes is the perfect meat and potatoes kind of meal! The pork chops are fork-tender, falling off the bone, yet they're still moist and packed with flavor! Serve them a side of creamy mashed potatoes to round out the meal!
Provided by Amy
Categories Main Course Main Dish
Time 4h15m
Number Of Ingredients 12
Steps:
- Mix all seasonings together, except parsley.
- Rub both sides of pork chops with dry rub mix.
- Layer pork chops in slow cooker and drizzling a little barbecue sauce over each layer. Save about 1/4 cup of barbecue sauce for basting.
- Cook on low for 5-6 hours or on high for 3-4 hours.
- Remove pork chops from slow cooker and set on a baking sheet. Baste with remaining barbecue sauce. Broil about 6 inches from the broiler for about a minute, or until glossy and sticky.
- Sprinkle with chopped parsley if desired.
Nutrition Facts : Carbohydrate 25 g, Protein 20 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 60 mg, Sodium 1105 mg, Fiber 2 g, Sugar 18 g, Calories 245 kcal, ServingSize 1 serving
SLOW COOKER PORK CHOPS
Make and share this Slow Cooker Pork Chops recipe from Food.com.
Provided by arlena1978
Categories Pork
Time 4h10m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- mix ketchup, soy sauce brown sugar ,preserves and garlic in a bowl .
- step 2 season pork chops with salt and pepper .
- step 3 place pork chops in slow cooker add sauce on top of pork.
- step 4 cover and cook on high for 4 hour's or until tender.
- step 5 enjoy :).
Nutrition Facts : Calories 404.1, Fat 18, SaturatedFat 6, Cholesterol 137.3, Sodium 1458.4, Carbohydrate 14.9, Fiber 0.3, Sugar 9.1, Protein 44
SLOW COOKER PORK CHOPS
A great recipe for pork chops for your slow cooker/crockpot - tender and flavoursome! I serve with white rice and green beans.
Provided by JennyMidget
Categories One Dish Meal
Time 5h5m
Yield 6 chops, 6 serving(s)
Number Of Ingredients 5
Steps:
- Trim excess fat off pork chops, sprinkle with a little salt and pepper if desired, and place in slow cooker.
- Combine teriyaki sauce, soup, sugar and ginger in a bowl and mix until well blended.
- Pour mixture over pork chops.
- Cook on Low setting of slow cooker for 5-6 hours.
Nutrition Facts : Calories 427.9, Fat 18.2, SaturatedFat 6, Cholesterol 137.3, Sodium 906.2, Carbohydrate 20.9, Fiber 0.6, Sugar 17.9, Protein 43
SLOW-COOKER PORK CHOPS
Enjoy this simple cozy recipe with the flip of a switch. With a few easy-to-find ingredients and minimal prep, you can enjoy a pork chop dinner for four. Serve with creamy grits or buttered rice for a filling family meal.
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Lay the pork chops on a rimmed baking sheet and sprinkle both sides of each chop with salt and pepper. Put the flour on a small plate. Coat both sides of the chops with the flour and put back on the baking sheet to come to room temperature while you prepare the remaining ingredients.
- Add the mustard, honey and 1 tablespoon of water to a 4- to 6-quart slow cooker and stir to combine. Cut the shallot into rings and add to the cooker, separating the rings. Core and cut the apple into 1/2-inch chunks and add to the cooker with 1/4 teaspoon salt. Stir to combine the shallots and apples with the sauce. Spread the mixture in an even layer and lay the pork chops on top, overlapping as needed.
- Cover and cook on low until the pork is cooked through, about 3 hours. Transfer the chops to a large plate and top with the warm apples and sauce. Serve with creamy grits or buttered rice if desired.
SLOW COOKER BARBECUE-STYLE PORK CHOPS
Add five ingredients that you're likely to have in the store cupboard to pork chops, and simply give the slow cooker 8-10 hours to do the hard work in this simple supper.
Provided by Justine Pattison
Categories Main course
Yield Serves 4
Number Of Ingredients 9
Steps:
- Mix the tomatoes, honey, ketchup, soy sauce and smoked paprika thoroughly in a slow cooker. Season with ground black pepper.
- Add the pork and turn to coat in the sauce. Cover and cook on low for 8-10 hours, or until the sauce is thick and glossy and the pork is tender. Serve with cooked rice and corn on the cob, if you like.
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