CREAM OF CHICKEN SOUP FROM SCRATCH
I stopped using canned foods, so this is my alternative. This makes about 2 cans worth, and is perfect for casseroles!
Provided by BabyDollPie
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Place 1 tablespoon of chicken stock in a saucepan over medium-low heat, and cook and stir the onion and garlic in the broth until they are softened, about 3 minutes. Pour in the rest of the broth and 1/2 cup of milk, and whisk in the salt, black pepper, parsley, lemon pepper seasoning, allspice, and paprika. Bring the mixture to a boil, reduce heat, and allow to simmer for 1 to 2 minutes.
- Whisk together the remaining milk and the flour until smooth, and whisk the milk mixture into the hot stock mixture. Keep whisking continuously to avoid lumps until the soup comes almost to a boil and thickens.
Nutrition Facts : Calories 134.4 calories, Carbohydrate 22.9 g, Cholesterol 7.3 mg, Fat 2.1 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 1.2 g, Sodium 198.3 mg, Sugar 4.4 g
CREAM OF CHICKEN SOUP
This soup makes a great meal on a cold winter night. Just add a salad and some hot crusty french bread. This also makes a first course for dinner. I like to make this when I have left over baked chicken. If using as a first course or appetizer servings would be for 4. If using as a main dish servings would be for 2
Provided by Luby Luby Luby
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in large heavy saucepan.
- Add onion, celery and garlic and saute until soft.
- Add flour mixing well.
- Cook for 3-4 minutes.
- Add milk, cream and broth mixing well.
- Cook and stir until mixture thickens and comes to a boil.
- Reduce heat and stir in chicken and remaining seasonings.
- Adjust seasonings to taste.
- Cook over low heat 2-3 minutes.
Nutrition Facts : Calories 363.4, Fat 27.7, SaturatedFat 16.2, Cholesterol 96.1, Sodium 1061.8, Carbohydrate 12.8, Fiber 0.7, Sugar 1.2, Protein 15.8
CREAM OF CHICKEN SOUP
Provided by Food Network Kitchen
Time 1h
Yield 4 to 6 first-course servings
Number Of Ingredients 15
Steps:
- Melt the butter in a large soup pot over medium heat. Add the onion, celery, and carrots and cook, covered, stirring occasionally, until soft, about 12 minutes. Add the flour and cook, stirring with a wooden spoon, for 2 minutes more.
- Pour in the broth and bring to a boil while whisking constantly. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the soup. Lower the heat and simmer for 15 minutes.
- Stir in the chicken and bring to a boil. Remove from the heat.
- Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Remove and discard the herb bundle. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately.
CREAM OF CHICKEN SOUP
Smooth, delicious cream of chicken soup
Provided by lyndsaymac
Time 2h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Place 3 1/2 cups cold water, stock, chicken, onion, celery and leek in a large saucepan over medium-high heat. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for 1 hour.
- Transfer chicken to a bowl. Cool slightly. Remove and discard bones. Shred meat. Set aside. Strain stock mixture into a large heatproof jug. Discard solids.
- Melt butter in pan over medium-high heat. Add flour. Cook, stirring, for 1 minute or until bubbling. Gradually stir in stock mixture and cream. Cover and bring to the boil. Reduce heat to medium. Add chicken. Cook, stirring occasionally, for 15 minutes or until soup thickens slightly.
- Season with salt and pepper. Sprinkle with parsley. Serve.
CREAM OF CHICKEN SOUP
Steps:
- Heat the oil in a 3-quart saucepan set over medium-high heat. Add the onion and cook until translucent and soft, about 8 minutes. Gradually stir in the flour, then slowly add the milk and cream, stirring to break up any clumps of flour. Cook, stirring, until the mixture thickens, about 5 minutes. Add the chicken, sugar, thyme, garlic powder, salt, and pepper. Mix well and simmer for 10 minutes.
- This soup can be stored in the refrigerator for up to two days. Cream-based soups do not freeze well, as they tend to separate when being reheated.
CREAMY CHICKEN SOUP
There's something restorative and satisfying about a homemade chicken soup
Provided by Sara Buenfeld
Categories Lunch, Soup
Time 1h10m
Number Of Ingredients 10
Steps:
- Put the chicken thighs in a very large, heavy-based pan and fry for a few mins, turning frequently to lightly colour them. Providing the heat is low, there is no need to add any oil. Pour in the wine, turn up the heat and boil rapidly to evaporate the alcohol. Pile in the veg and herbs, add 1 tsp salt and the white pepper (or you can use black pepper). Pour in 2 litres boiling water. Cover the pan and simmer for 45 mins until the chicken and veg are tender. Take out the bay leaves and thyme sprigs and cool for about 30 mins.
- Remove chicken from the soup, then strip the meat from the bones. Put all but 140g of the chicken back into the pan. Blitz the soup with a hand blender or in batches in a food processor until very smooth, then return to the pan.
- Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened. You can blitz again if it looks a little lumpy. Chop the remaining chicken and stir into the soup. Scatter with thyme leaves, to serve.
Nutrition Facts : Calories 347 calories, Fat 23 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.9 milligram of sodium
"CREAM" OF CHICKEN SOUP
From "Dining In"; I've always wanted to find a kosher "cream of chicken soup" recipe, and now I have one! I had to play around a bit with the amount of liquids, especially when cooking the rice because I used an immersion blender... it might work okay as listed with a food processor.
Provided by brokenburner
Categories Chicken
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in oil until clear.
- Add water and rice and cook until soft.
- Blend with hand blender or puree in food processor and return to pot.
- Mix in remaining ingredients and bring to a boil; simmer 10 to 15 minutes.
- Note: The "cream" in this soup is made by blending rice. You can add less water, if you like a thicker soup.
Nutrition Facts : Calories 171.1, Fat 5.1, SaturatedFat 1.1, Cholesterol 13.6, Sodium 255, Carbohydrate 21.7, Fiber 1.2, Sugar 4, Protein 8.8
CREAM OF CHICKEN SOUP
This is a great recipe to curl up in a blanket with on a cold winters day. it will ensure that you are warm.
Provided by LItTLe mIsS CUpCaKE
Categories Winter
Time 50m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a large heavy based saucepan over a medium heat. Add the shallots to the butter and cook them, stirring until slightly softened. Add the leeks to the shallots, cook for another 5 minutes, stirring. Add the chicken and slightly cook them and then add the stock, herbs and season with salt and pepper. Bring to a boil so that the chicken is cooked through. Then reduce the heat and simmer the soup for another 25 minutes. Remove from the cooker and let it cool for 10 minutes.
- Transfer the soup to a food processor and blend until smooth. (you may need to do this in batches). then return the soup to the saucepan and and warm it up over a low heat for 5 minutes.
- Pour the cream into the soup and cook for another 2 minutes, stirring it. Ladle into bowls and serve warm.
- Enjoy.
Nutrition Facts : Calories 442, Fat 30, SaturatedFat 16.9, Cholesterol 160.6, Sodium 448.5, Carbohydrate 13.3, Fiber 0.5, Sugar 3.3, Protein 29.6
CREAM OF CHICKEN BREASTS
This dish is baked boneless chicken breasts or chicken tenders covered with cream of chicken soup. Chicken, creamy chicken, everywhere! If desired, serve over egg noodles.
Provided by Pat Johnson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish and season to taste.
- Mix soup with soup can of milk/half-and-half/water (if desired, use 2 cans to make sauce thicker). Pour soup mixture evenly over chicken and bake in the preheated oven for about 1 1/2 hours or until chicken is no longer pink and is tender.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 9.1 g, Cholesterol 80.6 mg, Fat 7.4 g, Protein 31.6 g, SaturatedFat 2.6 g, Sodium 607.1 mg, Sugar 3.9 g
More about "home made cream of chicken soup food"
HOMEMADE CREAM OF CHICKEN SOUP - FOOD FOLKS AND FUN
From foodfolksandfun.net
Ratings 6Calories 411 per servingCategory Soup
HOMEMADE CREAM OF CHICKEN SOUP RECIPE - FOOD.COM
From food.com
Servings 2Total Time 15 minsCategory Low CholesterolCalories 343 per serving
HOMEMADE CREAM OF CHICKEN SOUP - SPEND WITH PENNIES
From spendwithpennies.com
HOMEMADE CONDENSED CREAM OF CHICKEN SOUP - FOOD RECIPES
From recipes.studio
CREAM OF MUSHROOM SOUP RECIPES WITH CHICKEN / 14+ BASIC ...
From mingwahwaterburyct.blogspot.com
HOMEMADE CREAM OF CHICKEN SOUP RECIPE - OUR EVERYDAY LIFE
From oureverydaylife.com
HOMEMADE CREAM OF CHICKEN SOUP - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
HOMEMADE CREAM OF CHICKEN SOUP - GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
HOMEMADE CREAM OF CHICKEN SOUP - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
15 CREAM OF CHICKEN SOUP RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE CREAM OF CHICKEN SOUP - RECIPES & FOOD: EASY ...
From mealuno.com
EASY CASSEROLES YOU CAN MAKE WITH CAMPBELL'S SOUP
From msn.com
CREAM OF CHICKEN SOUP - COOK2EATWELL
From cook2eatwell.com
CREAM OF CHICKEN SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CREAM OF CHICKEN SOUP RECIPES | ALLRECIPES
From allrecipes.com
CREAM OF CHICKEN SOUP WITH CRISPY CROUTONS – FOOD FUSION
From foodfusion.com
HOW TO MAKE HOMEMADE CREAM OF CHICKEN SOUP - TASTE OF HOME
From tasteofhome.com
HOMEMADE CREAM OF CHICKEN SOUP - GIMME SOME OVEN
From gimmesomeoven.com
HOMEMADE CREAM OF CHICKEN SOUP RECIPE - PINCH OF YUM
From pinchofyum.com
HOME-MADE CREAM OF CHICKEN SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE CREAM OF CHICKEN SOUP RECIPE - ADD A PINCH
From addapinch.com
HOMEMADE CREAM OF CHICKEN SOUP - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
HOMEMADE CREAM OF CHICKEN SOUP RECIPE - FOODAL
From foodal.com
BEST BAKED CHICKEN BREAST WITH CREAM OF CHICKEN SOUP
From victoriahaneveer.com
EASY HOMEMADE CREAM OF CHICKEN SOUP FOR COOKING - GOOD ...
From goodcheapeats.com
CREAM OF CHICKEN SOUP RECIPE - THE COZY COOK
From thecozycook.com
HOMEMADE CANNED CREAM OF CHICKEN - A MIND "FULL" MOM
From amindfullmom.com
CREAM OF CHICKEN SOUP - FOOD FUSION
From foodfusion.com
PIONEER WOMAN CHICKEN RECIPE
From kaminokawa-kankou.org
HOMEMADE CREAM OF CHICKEN SOUP - RECIPETIN EATS
From recipetineats.com
HOMEMADE CREAM OF CHICKEN SOUP - HUMOROUS HOMEMAKING
From humoroushomemaking.com
CREAM OF CHICKEN SOUP RECIPE - FOOD.COM
From food.com
HOMEMADE CREAM OF CHICKEN SOUP RECIPE - CULTURED PALATE
From myculturedpalate.com
BEST CREAM OF CHICKEN SUBSTITUTE (11+ TASTY ALTERNATIVES ...
From bakeitwithlove.com
SUBSTITUTE FOR CREAM OF CHICKEN SOUP - THE KITCHEN COMMUNITY
From thekitchencommunity.org
EASY HOMEMADE CREAM-OF-ANYTHING SOUP RECIPE | MYRECIPES
From myrecipes.com
RA HOMEMADE - CREAM OF CHICKEN SOUP CALORIES, CARBS ...
From frontend.myfitnesspal.com
CREAM OF CHICKEN SOUP RECIPE - HOW TO MAKE CHICKEN SOUP
From countryliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love