Deviled Egg Bites Food

BACON DEVILED EGGS - DEVILED EGGS WITH BACON

Steps:

• Slice the hard boiled eggs in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.
• Mash the yolks with a fork and add the mayonnaise, pickle relish, mustard, salt and pepper. Stir everything together until it's creamy.
• Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white.
• Garnish with a generous amount of bacon bits and top with a sprinkle of chives.

DEVILED EGG BACON BITES

Steps:

• Put 4 thick-cut bacon slices on a rack set on a baking sheet. Place in a cold oven, set the temperature to 400˚ F and bake 35 to 40 minutes, rotating the pan halfway through. Let cool, then cut each slice into 6 pieces.
• Combine 3 tablespoons mayonnaise, 1 tablespoon yellow mustard, 2 teaspoons relish, 1 teaspoon celery salt, a few dashes of hot sauce and a pinch of pepper in a food processor. Add 2 chopped hard-boiled eggs; puree. Transfer to a piping bag with a star tip.
• Pipe the egg mixture onto each bacon piece and top with paprika and chopped chives.

DEVILED EGGS

Steps:

• Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool in ice water.
• Peel and cut in half lengthwise. Remove yolks and combine with mustard, salad dressing and salt and pepper. Mix together until smooth.
• Refill each egg half with the yolk mixture and sprinkle with paprika.

DEVILED EGG BITES

Steps:

• 1. In a medium bowl, combine the first 7 ingredients until creamy. Using the white of the egg and the yolk. Shape into 1-inch balls. Roll in cheese. Cover and chill until serving.
• 2. Note: For Christmas I like to add some parsley to some of the cheese and roll 1/2 the balls in this. The other half I mix a little paprika with the cheese and roll them in this.

SHE-DEVILED EGGS

Steps:

• Cut eggs in half lengthwise, carefully removing yolks into a medium-sized bowl,(I use a Pyrex 2-qt glass bowl) and placing the whites onto a serving plate.
• Mash the yolks in the bowl with a fork until they look like coarse cornmeal.
• Mix in dry ingredients first: white pepper, cayenne, salt and ground mustard; next mix in wet ingredients: mayonnaise, relish, yellow mustard and horseradish.
• Stir until well blended. Adjust seasonings to taste; adjust amount of wet ingredients for texture, if necessary.
• Fill egg white halves with yolk mixture, using a teaspoon.
• Sprinkle with sweet paprika and press a single pimento-stuffed green olive into the yolk to make them festive!

DEVILED EGG SALAD BITES

Steps:

• Mix eggs, celery, peppers, mayo and mustard until blended.
• Refrigerate 1 hour.
• Top each cracker with 1 tsp. egg mixture and 1 tomato wedge just before serving.