12 Great Artichoke Heart Recipes Spinach Artichoke Dip More Food

SPINACH AND ARTICHOKE DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
• In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
• Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.

SPINACH ARTICHOKE DIP RECIPE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Fry bacon in a large, deep skillet over medium-high heat until brown and crisp. Drain off the grease and crumble into a bowl.
• Combine spinach, artichoke hearts, cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon. Mix well.
• Place the mixture into a 7x11 baking dish. Bake in the preheated oven for 20 minutes or until golden brown and bubbly.

SPINACH ARTICHOKE DIP

Steps:

• Preheat oven to 375°F.
• Mix together Parmesan cheese, spinach, and artichoke hearts.
• Combine remaining ingredients and mix with spinach mixture.
• Bake for 20-30 minutes.
• Serve with crackers or toasted bread.

THE BEST SPINACH ARTICHOKE DIP

Steps:

• Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
• Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
• Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

12 GREAT ARTICHOKE HEART RECIPES: SPINACH ARTICHOKE DIP & MORE!

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Thaw the spinach. Then use a strainer to squeeze out as much moisture as possible.
• Mince the shallot. Thinly slice the green onions. Roughly chop the artichokes.
• In a medium bowl, mix together the spinach, shallot, green onions, and artichokes with the Greek yogurt, mayonnaise, Parmesan cheese, dried dill, garlic powder, salt and pepper. Taste and add a few pinches kosher salt if desired.
• Spread the dip in an even layer in a small baking dish. Top with a sprinkle of shredded Parmesan (and if desired, a sprinkle of paprika). Bake for 20 minutes until warmed through and the cheese is melted.
• Serve warm with pita chips. Make ahead info: make up to 1 day in advance and refrigerate in a bowl. Transfer to a baking dish for baking: you may need to bake a few extra minutes until fully warmed through.

ARTICHOKE HEART DIP

Steps:

• Cut artichoke hearts into small pieces.
• Mix all ingredients together except paprika.
• Put into baking dish and sprinkle paprika on top for color.
• Bake at 350 degrees f for 20 minutes or until bubbly.
• Serve with crackers or baguette thins.

SPINACH ARTICHOKE DIP

Steps:

• Saute garlic and onion in butter until golden.
• Add flour and cook for 1 minute.
• Whisk in heave cream and broth; bring to a boil.
• Once boiling, add Romano, lemon juice, hot sauce and salt. Stir until cheese melts. Let cool for 5 minutes.
• Stir in sour cream, spinach, and artichokes.
• Put into microwavable dish(es) and sprinkle with cheddar.
• Microwave 50% power until cheese melts OR freeze for later.

FAMOUS HOT ARTICHOKE SPINACH DIP

Steps:

• Boil frozen spinach and artichoke hearts in 1 cup of water for ten minutes.
• Drain in colander.
• Heat cream cheese in microwave until soft and creamy.
• Mash in spinach and artichokes and stir well.
• Add remaining ingredients and combine. No baking required!
• If desired, top with roma tomatoes but don't stir into dip.
• Serve HOT HOT HOT HOT HOT immediately with toast points, party bread or chips. DO NOT SERVE COLD OR IT WILL BE VERY YUCKY!

CHEESY ARTICHOKE & SPINACH DIP

Steps:

• Preheat oven to 350 degrees.
• Allow cream cheese to come to room temperature.
• Cream together the mayonnaise, parmesan and romano cheeses, garlic, basil and garlic salt. Mix well.
• Add artichoke hearts and spinach. Mix until blended.
• Spray a pie pan with non-stick cooking spray. Pour in the dip and top with the mozzarella.
• Bake at 350 degrees for 25 minutes or until the top is browned.
• Serve with toasted bread or tortilla chips.

SPINACH ARTICHOKE DIP

Steps:

• Chop artichoke hearts and combine with spinach, sauce, and 2/3 of cheese in a microwave-safe baking dish.
• Cook on high power about 4-6 minutes, (heated through well), depending on your microwave.
• Stir mixture and add remaining cheese to top and cook about 2-3 minutes longer, until hot and bubbly.
• Add chopped tomato to top and serve with celery, sliced crusty baguette, tortilla chips, or whatever you prefer.