KIWI SORBET RECIPE BY TASTY
Here's what you need: frozen kiwi, honey
Provided by Mercedes Sandoval
Categories Snacks
Yield 2 servings
Number Of Ingredients 2
Steps:
- Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
- Pour into a rectangular loaf pan and smooth into an even layer.
- Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
- Scoop into a bowl.
- Enjoy!
Nutrition Facts : Calories 298 calories, Carbohydrate 77 grams, Fat 1 gram, Fiber 6 grams, Protein 2 grams, Sugar 63 grams
KIWI VODKA SORBET -
Refreshing and light, not only can you serve this as a palate cleanser for one of your formal dinners but also as a cold treat! VIDEO https://www.youtube.com/watch?v=KyLOaMZct50
Provided by CLUBFOODY
Categories Low Protein
Time 12m
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a saucepan over medium-high heat, combine sugar and water; stir until sugar has dissolved. Bring to a simmer; cook for 2 minutes. Remove from heat, add vodka, lime juice and salt; let it cool completely.
- Place kiwi fruits in a jar of a blender and process until fairly liquefy. Pour in the simple syrup mixture and process for 30 seconds. Pour mixture in a large measuring cup, cover with cling film and transfer to the refrigerator to chill, about 3 hours.
- Churn kiwi mixture in ice cream maker according to manufacturer's instructions (about 12 minutes). Scoop sorbet into an ice cream container and transfer to the freezer for 4 hours to firm up. When serving, serve sorbet in bowl and place a slice of kiwi. Makes 4 cups.
Nutrition Facts : Calories 336.8, Fat 1.1, SaturatedFat 0.1, Sodium 81.3, Carbohydrate 80.7, Fiber 6.2, Sugar 68.6, Protein 2.4
KIWI VODKA SORBET
Refreshing and light, not only can you serve this as a palate cleanser for one of your formal dinners but also as a cold treat! VIDEO https://www.youtube.com/watch?v=KyLOaMZct50
Provided by CLUBFOODY
Categories Low Protein
Time 12m
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a saucepan over medium-high heat, combine sugar and water; stir until sugar has dissolved. Bring to a simmer; cook for 2 minutes. Remove from heat, add vodka, lime juice and salt; let it cool completely.
- Place kiwi fruits in a jar of a blender and process until fairly liquefy. Pour in the simple syrup mixture and process for 30 seconds. Pour mixture in a large measuring cup, cover with cling film and transfer to the refrigerator to chill, about 3 hours.
- Churn kiwi mixture in ice cream maker according to manufacturer's instructions (about 12 minutes). Scoop sorbet into an ice cream container and transfer to the freezer for 4 hours to firm up. When serving, serve sorbet in bowl and place a slice of kiwi. Makes 4 cups.
Nutrition Facts : Calories 336.8, Fat 1.1, SaturatedFat 0.1, Sodium 81.3, Carbohydrate 80.7, Fiber 6.2, Sugar 68.6, Protein 2.4
KIWI SHERBET
Steps:
- Place the pureed kiwis, sugar syrup, and lemon juice in the ice cream machine freezer. Begin freezing according to manufacturer?s instructions.
- If you're using the egg white, whip the egg white until very frothy, but not yet at soft peak. Stop the machine briefly and fold in the egg white. Continue freezing until entirely frozen.
- Remove to a sealable container. Keep in the freezer.
- Place both in a saucepan. Bring to the boil. As the liquid clears, cover and let cool. Store in the refrigerator; will keep for weeks.
- *Chef Notes: Since this ice cream is made without stabilizers, preservatives, or frothing agents, you should not store for more than 1 to 2 weeks.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network?s kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
KIWI SORBET
Provided by Ian Knauer
Categories Food Processor Ice Cream Machine Dessert Freeze/Chill Low Fat Vegetarian Kid-Friendly Quick & Easy Frozen Dessert Summer Healthy Low Cholesterol Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4 to 6 (makes about 3 1/2 cups) servings
Number Of Ingredients 3
Steps:
- Peel and chop kiwis, then pulse with sugar in a food processor until smooth. Chill until cold, about 1 hour.
- Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 1 hour.
KIWI SORBET
A light and refreshing sorbet, great at the end of a summer meal. Use riper fruit for a fuller flavor.
Provided by Marie95
Categories Frozen Desserts
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Start by putting the water in a saucepan, add the sugar and put on low heat, just long enough for the sugar to dissolve. Remove from heat and place in the fridge or freezer while you prepare the other items.
- Peel kiwis and cut into large pieces. Place in a blender and blend until liquified. Use enough kiwis to get about 2 cups of kiwi juice in the blender.
- Pour the kiwi juice into the water/sugar, pouring through a strainer if you want to remove seeds, though they are ok if they remain.
- Add lime juice and orange juice, mix until well blended. Chill in fridge or freezer for about an hour, then pour into an ice cream/sorbet maker following instructions that came with your machine. Enjoy!
POMEGRANATE SORBET
Make and share this Pomegranate Sorbet recipe from Food.com.
Provided by CoffeeMom
Categories Frozen Desserts
Time 12h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In 1-quart saucepan, heat water and sugar to boiling over high heat.
- Boil sugar mixture 5 minutes, reducing it slightly to a syrup.
- Remove syrup from heat and cool to room temperature.
- In bowl, combine syrup and both the pomegranate and lemon juices.
- Cover and refrigerate mixture until cold.
- Transfer sorbet to airtight container and freeze until firm, 2 to 12 hours.
Nutrition Facts : Calories 197.3, Sodium 2.5, Carbohydrate 51.3, Fiber 0.1, Sugar 50.3, Protein 0.1
CAMPARI SORBETTO (INTERMEZZO) FROM THE HAGS
Sorbetto is a dessert -- intermezzo is a palate cleanser. This sharp-tasting ice is a bit of both, and highlights Italy's love of Campari and citrus flavours. Enjoy it between courses, or let it be a light touch to finish off an opulent and rich meal. The jovial and playful Bum Bag Hags created this Italian-type dish for the Zaar World Tour in mid-2008. Recipe can easily be halved.
Provided by Leggy Peggy
Categories Frozen Desserts
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix together all ingredients until sugar dissolves.
- Churn in an ice cream maker, according to manufacturer's instructions.
Nutrition Facts : Calories 77.4, Carbohydrate 20, Sugar 20
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