Blueberry Basil Barbecue Sauce Food

BLUEBERRY BALSAMIC BARBECUE SAUCE

Blueberry Balsamic Barbecue Sauce image

Not sure where this recipe came from, but I finally tried it the other day. We used it on top of chicken with risotto on the side, but it would also work great on pork or tuna as well. It is simple to make and is something different from the average sauce. You can use fresh or frozen blueberries for this recipe.

Provided by Scrapbook Lori

Categories Sauces

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups blueberries
1/4 cup balsamic vinegar
3 tablespoons sugar
3 tablespoons ketchup
1/2 teaspoon garlic powder
1/4 teaspoon salt

Steps:

Place all ingredients in a saucepan.
Bring to a boil, reduce heat, and simmer 15 minutes or until slightly thick.
Remove from heat, cool.
Place blueberry mixture in a blender; process until smooth.

Nutrition Facts : Calories 59.8, Fat 0.2, Sodium 179.3, Carbohydrate 15.3, Fiber 1.2, Sugar 12.8, Protein 0.5

BLUEBERRY BASIL BARBECUE SAUCE

Blueberry Basil Barbecue Sauce image

I LOVE watching "The Kitchen" on FoodNetwork. Sunny's Blueberry BBQ Sauce looked really good, BUTm I had bottled Blueberry Basil Vinegar a few months earlier and thought, "Why not, instead of the Apple Cider Vinegar?" SO glad I did, it was awesome. I realize that you will have to bottle your own Blueberry Basil Vinegar first...

Provided by Sherry Blizzard

Categories Marinades

Time 20m

Number Of Ingredients 7

Ingredients

2 c blueberries
3 Tbsp sambal (red chile paste)
3 Tbsp ketchup
3 Tbsp brown sugar
3 Tbsp blueberry basil vinegar
1 large hot house tomato, diced
salt to taste

Steps:

1. Combine all ingredients in a medium saucepan.
2. Use a potato masher to smash up and macerate the blueberries and tomatoes.
3. Cook until thick and bubbly (about 15 minutes). Store in a quart jar for up to 2 weeks.

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