Five Layer Dinner Food

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EASY FIVE LAYER BARS



Easy Five Layer Bars image

Easy Five Layer Bars are easy, gooey, sticky sweet cookie bars. A kid-friendly dessert with chocolate chips, coconut, pecans and a graham cracker crust.

Provided by Sabrina Snyder

Categories     Dessert

Time 35m

Number Of Ingredients 6

2 cups graham cracker crumbs (, 16 full crackers)
1/2 cup unsalted butter (, melted)
1 cup semisweet chocolate chips
1/2 cup pecans (, chopped)
1 1/2 cups shredded coconut
14 ounces sweetened condensed milk

Steps:

  • Preheat the oven to 350 degrees and spray a 9x13 baking pan with baking spray.
  • Combine the graham cracker crumbs and melted butter in a bowl and mix until the graham cracker crumbs are moistened.
  • Press the crust gently into your baking pan then layer on the chocolate chips, pecans and coconut.
  • Pour the sweetened condensed milk over the layers and bake for 30 minutes.
  • Let the bars cool completely before slicing (keep your squares small to prevent breaking).

Nutrition Facts : Calories 195 kcal, Carbohydrate 20 g, Protein 3 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 16 mg, Sodium 78 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

DOLLY PARTON'S 5-LAYER DINNER



Dolly Parton's 5-Layer Dinner image

Make and share this Dolly Parton's 5-Layer Dinner recipe from Food.com.

Provided by Faith lt3

Categories     One Dish Meal

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 7

3 large potatoes, thinly sliced
1 lb ground beef, cooked
1 large onion, thinly sliced
1 1/2 green peppers, sliced
1 (15 ounce) can diced tomatoes
salt & pepper, each layer
green onion, sliced for topping

Steps:

  • In greased 2 quart casserole dish, layer all ingredients, starting with potatoes, then meat and ending with tomatoes; season each layer with salt and pepper.
  • Cover and Bake at 350~ for 2 hours.
  • Garnish with sliced green onions.

Nutrition Facts : Calories 250, Fat 8.8, SaturatedFat 3.4, Cholesterol 38.6, Sodium 49.8, Carbohydrate 29, Fiber 4.4, Sugar 3.8, Protein 14.2

SIX-LAYER DINNER



Six-Layer Dinner image

I originally came across a five-layer version of this dish at a Home Extension program. I increased the ground beef and added the celery myself, and my family prefers this version.-Charlotte McDaniel, Williamsville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
2 medium onions, thinly sliced
3 medium potatoes, peeled and thinly sliced
1 large green pepper, chopped
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 celery ribs, chopped
1 can (14-1/2 ounces) stewed tomatoes
1/4 teaspoon dried basil

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Layer beef with onions, potatoes and green pepper, seasoning each layer lightly with salt and pepper. Top with celery, tomatoes and basil. , Bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender.

Nutrition Facts : Calories 330 calories, Fat 13g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 795mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.

5 LAYER MEXICAN DIP



5 Layer Mexican Dip image

This is one of my favorite recipes. Great for football games, tailgates, or any party. Very EASY to make!

Provided by JENHAGGERTY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 53m

Yield 6

Number Of Ingredients 5

1 ½ cups refried beans
1 ¾ cups guacamole
1 ½ cups sour cream
1 (8 ounce) package shredded Cheddar cheese
2 tomatoes, diced

Steps:

  • Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
  • Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream; top with tomatoes.
  • Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.

Nutrition Facts : Calories 421.3 calories, Carbohydrate 19.4 g, Cholesterol 69.5 mg, Fat 32.4 g, Fiber 6.5 g, Protein 16.1 g, SaturatedFat 16.8 g, Sodium 459.3 mg, Sugar 1.7 g

SEVEN LAYER DINNER



Seven Layer Dinner image

This was and is my favorite casserole and I hope you will enjoy it as much as my family does. Great warmed up the next day.

Provided by Ruth

Categories     Meat and Poultry Recipes     Pork

Time 2h15m

Yield 5

Number Of Ingredients 9

3 potatoes, thinly sliced
3 carrots, thinly sliced
1 large onion, thinly sliced
½ cup uncooked long-grain rice
2 (8 ounce) cans peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer potatoes, carrots and onions in a large buttered casserole dish. Sprinkle the uncooked rice over the vegetables. Then add the peas (with liquid) and arrange the pork sausage on top of that. Dilute tomato soup with a can of water and pour over the sausage. Season with salt and pepper.
  • Bake covered in a preheated oven for 1 hour, then uncovered for an additional hour.

Nutrition Facts : Calories 619.8 calories, Carbohydrate 53.4 g, Cholesterol 61.7 mg, Fat 38 g, Fiber 4.6 g, Protein 16.8 g, SaturatedFat 13.4 g, Sodium 1611.8 mg, Sugar 8.6 g

5 LAYER CASSEROLE



5 Layer Casserole image

Make and share this 5 Layer Casserole recipe from Food.com.

Provided by 4martinsx5

Categories     Meat

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 5

carrot
peas
hamburger
farmer cheese
cream of mushroom soup

Steps:

  • Cook the carrots and peas.
  • Brown the burger and drain.
  • Layer above ingredients in a 8x8 pan.
  • Cover with farmers cheese.
  • Top with cream of mushroom.
  • Bake 1- 1 1/2 hours at 350.

Nutrition Facts :

FIVE LAYER BARS



Five Layer Bars image

Make and share this Five Layer Bars recipe from Food.com.

Provided by foxysnana

Categories     Bar Cookie

Yield 36 serving(s)

Number Of Ingredients 8

3/4 cup butter or 3/4 cup margarine
1 3/4 cups graham cracker crumbs
1/4 cup cocoa
2 tablespoons sugar
14 ounces sweetened condensed milk (not evaporated milk)
6 ounces semi-sweet chocolate chips (Hershey's)
1 cup dried apricots, chopped or 1 cup miniature marshmallow
1 cup nuts, Chopped

Steps:

  • Heat oven to 350 degrees Fahrenheit. Place butter in 13x9x2-inch baking
  • pan.
  • Heat in oven until melted; remove pan from oven.
  • Stir together crumbs, cocoa and sugar; sprinkle evenly over butter.
  • Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolate chips and raisins.
  • Sprinkle nuts on top; press down firmly.
  • Bake 25 to 30 minutes or until lightly browned.
  • Cool completely in pan on wire rack.
  • Cover with foil; let stand at room temperature 6 to 8 hours.
  • Cut into bars.
  • About 36 bars.
  • Variation: Golden Bars: Substitute 1 cup Reese's Peanut Butter Chips for chocolate chips.
  • Sprinkle 1 cup golden raisins or chopped dried apricots over chips.
  • Proceed as above. Hershey's is a registered trademark of Hershey Foods Corporation.
  • Recipe may be reprinted courtesy of the Hershey Kitchens.
  • Meal-Master compatible format by: Karen Mintzias ----- ---------- Recipe via Meal-Master (tm) v8.04

Nutrition Facts : Calories 148.9, Fat 8.7, SaturatedFat 4.2, Cholesterol 13.9, Sodium 93.7, Carbohydrate 17.4, Fiber 1, Sugar 13.1, Protein 2.3

FIVE LAYER DINNER



Five Layer Dinner image

Make and share this Five Layer Dinner recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

4 large sliced raw potatoes
1 cup celery, sliced
1 lb ground beef or 1 lb ground turkey
1/2 cup sliced onion
2 cups pasta sauce with meat
salt and pepper

Steps:

  • Arrange ingredients in layers in a greased casserole dish.
  • Salt and pepper each layer as you like.
  • Bake at 350 deg for about 1 hour or until potatoes are done.

Nutrition Facts : Calories 359.9, Fat 11.6, SaturatedFat 4.5, Cholesterol 51.4, Sodium 78.5, Carbohydrate 44.8, Fiber 5.9, Sugar 2.8, Protein 19.3

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